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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal
Polymers (2023) Vol. 15, Iss. 13, pp. 2781-2781
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Revolutionizing tropical fruits preservation: Emerging edible coating technologies
Olunusi Samuel Olugbenga, Nor Hanuni Ramli, Fatmawati Adam, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130682-130682
Closed Access | Times Cited: 13
Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications
Bharath Kokkuvayil Ramadas, Jong‐Whan Rhim, Swarup Roy
Polymers (2024) Vol. 16, Iss. 7, pp. 1001-1001
Open Access | Times Cited: 11
Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable–Edible Film From Snakehead Gelatin and κ‐Carrageenan
Rosmawati Rosmawati, Sri Fatmah Sari, Asnani Asnani, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Curcumin-integrated biopolymer films for active packaging: current trends and future directions
Tanvi Ranade, Abhinav Sati, Amit P. Pratap, et al.
Chemical Papers (2025)
Closed Access
Formulation and biological evaluation of sodium alginate-based films blended with watercress oil: A promising solution for combating foodborne pathogens and potential food packaging applications
Mohamed Gouda, Mai M. Khalaf, Ahmed A. Al‐Ghamdi, et al.
Food Chemistry (2025), pp. 143089-143089
Closed Access
Solo water-gelatinized starch enhances the barrier properties of starch/PBAT
Biao Yang, Zicheng Wang, Baomin Fan
International Journal of Biological Macromolecules (2025), pp. 140621-140621
Closed Access
Recent advances in sustainable biopolymer films incorporating vanillin for enhanced food preservation and packaging
Ghassan H. Matar, Müberra Andaç
Polymer Bulletin (2025)
Open Access
Synthesis and Evaluation of Gelatin–Chitosan Biofilms Incorporating Zinc Oxide Nanoparticles and 5-Fluorouracil for Cancer Treatment
K. Viswanathan, Srilekha rajasekaran, K. Rajkumar, et al.
Materials (2024) Vol. 17, Iss. 13, pp. 3186-3186
Open Access | Times Cited: 5
Control of mechanical and hydrophobic properties of silylated chitosan-starch films by cross-linking using carboxylic acids
Vivek Bisla, Hideaki Yoshitake
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100462-100462
Open Access | Times Cited: 4
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
Chitosan Extracted from the Biomass of Tenebrio molitor Larvae as a Sustainable Packaging Film
Chacha Saidi Mwita, Riaz Muhammad, Ezekiel Edward Nettey-Oppong, et al.
Materials (2024) Vol. 17, Iss. 15, pp. 3670-3670
Open Access | Times Cited: 3
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, et al.
RSC Advances (2024) Vol. 14, Iss. 37, pp. 27274-27287
Open Access | Times Cited: 3
An overview of image-based phenotyping as an adaptive 4.0 technology for studying plant abiotic stress: A bibliometric and literature review
Muhammad Fuad Anshori, Andi Dirpan, Trias Sitaresmi, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21650-e21650
Open Access | Times Cited: 9
Advancements in bio-polymeric composite materials for active and intelligent food packaging: A comprehensive review
Ramakrishnan Kulasekaran Sathish Kumar, Thulasidhas Dhilipkumar, J. Anita Jessie, et al.
Materials Today Proceedings (2023)
Closed Access | Times Cited: 8
Development of biodegradable bag materials as a sustainable alternative to conventional plastic bags
WooSeok Lee, Tai Gyu Lee
Journal of Industrial and Engineering Chemistry (2024) Vol. 138, pp. 332-337
Closed Access | Times Cited: 2
Study of Biocomposite Films Based on Cassava Starch and Microcrystalline Cellulose Derived from Cassava Pulp for Potential Medical Packaging Applications
Rachasit Jeencham, Nantawat Chiaoketwit, Piya-on Numpaisal, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4242-4242
Open Access | Times Cited: 2
Valorization of Olive Pomace Using Ultrasound-Assisted Extraction for Application in Active Packaging Films
Renia Fotiadou, Ioanna Fragkaki, Kyriakos Pettas, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6541-6541
Open Access | Times Cited: 2
Unveiling the emerging trends of egg components‐based biodegradable food packaging development: A comprehensive review
Samran Khalid, Muqaddas Zahid, Kashmala Chaudhary, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Exploring biodegradable polymer composites for sustainable packaging: a review on properties, manufacturing techniques, and environmental impacts
Maziyar Sabet
Iranian Polymer Journal (2024)
Closed Access | Times Cited: 1
Hemicellulose-Based Hydrogel Composite: Enhanced Properties and Diverse Applications
Andi Fadiah Ainani, Darmawan Darmawan, Joko Tri Rubiyanto, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100558-100558
Open Access | Times Cited: 1
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 1
Biopolymers for Food Packaging
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
ACS symposium series (2024), pp. 133-154
Closed Access | Times Cited: 1
Recent Advancements in Biosensors Using Biopolymers
Mariam M. Abady, Amal Mohamed Shawky, Fathi A. Sakr, et al.
ACS symposium series (2024), pp. 81-112
Closed Access | Times Cited: 1
Biodegradable Food Packaging Films Using a Combination of Hemicellulose and Cellulose Derivatives
Syed Ammar Hussain, Madhav P. Yadav, Brajendra K. Sharma, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3171-3171
Open Access | Times Cited: 1
Multifunctional fructose-crosslinked fibroin film with a developed β-sheet structure for advanced food packaging
Yurim Kim, Juhee Yoon, Jihyeon Kim, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138370-138370
Closed Access | Times Cited: 1
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