OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films
Yana Cahyana, Christoper Verrell, Dodo Kriswanda, et al.
Polymers (2023) Vol. 15, Iss. 9, pp. 2046-2046
Open Access | Times Cited: 10
Yana Cahyana, Christoper Verrell, Dodo Kriswanda, et al.
Polymers (2023) Vol. 15, Iss. 9, pp. 2046-2046
Open Access | Times Cited: 10
Showing 10 citing articles:
Effect of hydrothermal treatments on physicochemical, rheological and nutritional properties of millet: An analytical review
Ronak Tanwar, Anil Panghal, Anju Kumari, et al.
Grain & Oil Science and Technology (2025)
Open Access
Ronak Tanwar, Anil Panghal, Anju Kumari, et al.
Grain & Oil Science and Technology (2025)
Open Access
Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds
Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100182-100182
Open Access | Times Cited: 4
Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100182-100182
Open Access | Times Cited: 4
Optimization and characterization of active bio-plastic film from tamarind (Tamarindus indica L.) seed starch enriched with red grape pomace extract
Tigist Girma Moges, Habtamu Shebabaw Kassa, Henock Woldemichael Woldemariam
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Tigist Girma Moges, Habtamu Shebabaw Kassa, Henock Woldemichael Woldemariam
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Characteristics of sweet potato starch particle modified by various methods for use in food-grade Pickering emulsion
Qiqi Cui, Maryam Mahfouzi, Hongxia Zhang, et al.
LWT (2024) Vol. 210, pp. 116831-116831
Open Access | Times Cited: 1
Qiqi Cui, Maryam Mahfouzi, Hongxia Zhang, et al.
LWT (2024) Vol. 210, pp. 116831-116831
Open Access | Times Cited: 1
Dry Heat Treatment of Finger Millet Starch for Thin Films—Studies on Physicochemical, Mechanical, and Barrier Properties
Naina Gautam, Sangeeta Garg, Shashikant Yadav
Starch - Stärke (2023) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 4
Naina Gautam, Sangeeta Garg, Shashikant Yadav
Starch - Stärke (2023) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 4
Microstructural and mechanical properties of sago starch bioplastics (Metroxylon sp) as biodegradable plastics
Budiawan Sulaeman, Nasaruddin Salam, Andi Erwin Eka Putra, et al.
AIP conference proceedings (2024) Vol. 3239, pp. 060015-060015
Closed Access
Budiawan Sulaeman, Nasaruddin Salam, Andi Erwin Eka Putra, et al.
AIP conference proceedings (2024) Vol. 3239, pp. 060015-060015
Closed Access
Sustained-release composite films incorporated with cinnamon essential oil: Characterization, release kinetics and application for cherry tomato preservation
Haiqing Ye, Xiaobin Zhou, Shuo Mao, et al.
Journal of Food Engineering (2024), pp. 112356-112356
Closed Access
Haiqing Ye, Xiaobin Zhou, Shuo Mao, et al.
Journal of Food Engineering (2024), pp. 112356-112356
Closed Access
Starch-based bio-membrane for water purification, biomedical waste, and environmental remediation
Mehwish Kiran, Fazal Haq, Midrar Ullah, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137033-137033
Closed Access
Mehwish Kiran, Fazal Haq, Midrar Ullah, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137033-137033
Closed Access
Preparation, characterization, and antibacterial application of cross-linked nanoparticles composite films
Yuxin Zhao, Guanglong Yao, Kaimian Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102057-102057
Open Access
Yuxin Zhao, Guanglong Yao, Kaimian Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102057-102057
Open Access
Strategies and Methodologies for Improving Toughness of Starch Films
Yiwen Yang, Jun Fu, Qingfei Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4036-4036
Open Access
Yiwen Yang, Jun Fu, Qingfei Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4036-4036
Open Access
