OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Clove Essential Oil Pickering Emulsions Stabilized with Lactoferrin/Fucoidan Complexes: Stability and Rheological Properties
Xiaohong Xi, Zihao Wei, Yanan Xu, et al.
Polymers (2023) Vol. 15, Iss. 8, pp. 1820-1820
Open Access | Times Cited: 7
Xiaohong Xi, Zihao Wei, Yanan Xu, et al.
Polymers (2023) Vol. 15, Iss. 8, pp. 1820-1820
Open Access | Times Cited: 7
Showing 7 citing articles:
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
Tianqi Cao, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Tianqi Cao, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Advances in the application of protein-polysaccharide-polyphenol ternary complexes for creating and stabilizing Pickering emulsions
Zahra Najari, Mina Dokouhaki, Pablo Juliano, et al.
Future Foods (2024) Vol. 9, pp. 100299-100299
Open Access | Times Cited: 11
Zahra Najari, Mina Dokouhaki, Pablo Juliano, et al.
Future Foods (2024) Vol. 9, pp. 100299-100299
Open Access | Times Cited: 11
Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025), pp. 116073-116073
Closed Access
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025), pp. 116073-116073
Closed Access
Modified Amber Particles as a Stabilizer to Construct Oil-in-Water Pickering Emulsions for Improved Thermal Stability of Acorus tatarinowii Essential Oil
Zhonghuan Qu, Yajun Shi, Xiaofei Zhang, et al.
ACS Omega (2024) Vol. 9, Iss. 19, pp. 20773-20790
Open Access | Times Cited: 2
Zhonghuan Qu, Yajun Shi, Xiaofei Zhang, et al.
ACS Omega (2024) Vol. 9, Iss. 19, pp. 20773-20790
Open Access | Times Cited: 2
Preservation of chilled beef using active films based on bacterial cellulose and polyvinyl alcohol with the incorporation of Perilla essential oil Pickering emulsion
Yuying Ma, Yinjuan Cao, Li Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132118-132118
Closed Access | Times Cited: 1
Yuying Ma, Yinjuan Cao, Li Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132118-132118
Closed Access | Times Cited: 1
Enhancement of Pickering effect of ovalbumin with bacterial cellulose nanofibers prepared by electron beam irradiation and encapsulation of curcumin
Chunling Nie, Bingqian Liu, Yefan Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135145-135145
Closed Access | Times Cited: 1
Chunling Nie, Bingqian Liu, Yefan Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135145-135145
Closed Access | Times Cited: 1
Modified Cinnabaris-stabilized Pickering emulsions loaded with the essential oil of Acorus tatarinowii Schott: preparation, characterization and in vitro evaluation
Han Ru, Fei Luan, Yajun Shi, et al.
RSC Advances (2024) Vol. 14, Iss. 43, pp. 31367-31384
Open Access | Times Cited: 1
Han Ru, Fei Luan, Yajun Shi, et al.
RSC Advances (2024) Vol. 14, Iss. 43, pp. 31367-31384
Open Access | Times Cited: 1
