OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Encapsulating a Prebiotic-Based Biopolymer Delivery System for Enhanced Probiotic Survival
Aida Kistaubayeva, M. A. Abdulzhanova, Sirina Zhantlessova, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1752-1752
Open Access | Times Cited: 8
Aida Kistaubayeva, M. A. Abdulzhanova, Sirina Zhantlessova, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1752-1752
Open Access | Times Cited: 8
Showing 8 citing articles:
OBTAINING YOGURT BASED ON MARE'S MILK POWDER ENRICHED WITH PROBIOTIC MICROCAPSULES
M. A. Abdulzhanova, А.С. КИСТАУБАЕВА, Lyudmila V. Ignatova, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 2(41), pp. 96-116
Open Access | Times Cited: 6
M. A. Abdulzhanova, А.С. КИСТАУБАЕВА, Lyudmila V. Ignatova, et al.
МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ (2023), Iss. 2(41), pp. 96-116
Open Access | Times Cited: 6
Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack
Lejaniya Abdul Kalam Saleena, Kar Lin Nyam, Yus Aniza Yusof, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3771-3782
Closed Access | Times Cited: 1
Lejaniya Abdul Kalam Saleena, Kar Lin Nyam, Yus Aniza Yusof, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3771-3782
Closed Access | Times Cited: 1
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
The Potential of Lactiplantibacillus plantarum ATCC 14917 in the Development of Alginate-Based Gel Formulations with Anti–Staphylococcus aureus Properties
Monaliza Teresa Campos Sodré, Fernanda Avelino Ferraz, Amanda Alencar, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1112-1112
Open Access | Times Cited: 3
Monaliza Teresa Campos Sodré, Fernanda Avelino Ferraz, Amanda Alencar, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1112-1112
Open Access | Times Cited: 3
Prebiotic Cellulose–Pullulan Matrix as a “Vehicle” for Probiotic Biofilm Delivery to the Host Large Intestine
Irina Savitskaya, Sirina Zhantlessova, Aida Kistaubayeva, et al.
Polymers (2023) Vol. 16, Iss. 1, pp. 30-30
Open Access | Times Cited: 3
Irina Savitskaya, Sirina Zhantlessova, Aida Kistaubayeva, et al.
Polymers (2023) Vol. 16, Iss. 1, pp. 30-30
Open Access | Times Cited: 3
Study of the possibility of fortification chocolate and snack products with probiotic cultures
Galiya Smagul, Yuriy Sinyavskiy, D. N. Tuigunov, et al.
BULLETIN of the L N Gumilyov Eurasian National University BIOSCIENCE Series (2024) Vol. 146, Iss. 1, pp. 87-102
Open Access
Galiya Smagul, Yuriy Sinyavskiy, D. N. Tuigunov, et al.
BULLETIN of the L N Gumilyov Eurasian National University BIOSCIENCE Series (2024) Vol. 146, Iss. 1, pp. 87-102
Open Access
A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut Microbiota
Wenyuan Zhang, Yanli Zhang, Yaqi Zhao, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4122-4122
Open Access
Wenyuan Zhang, Yanli Zhang, Yaqi Zhao, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4122-4122
Open Access
Investigating the thermostability, activation energy, and In vitro delivery of palm kernel cake enriched with synbiotic containing immobilized Lactiplantibacillus plantarum ATCC 8014
Anis Alysha Mat Ropi, Nur Ain Syuhada Zamri, Abdul Manan Dos Mohamed, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102806-102806
Closed Access
Anis Alysha Mat Ropi, Nur Ain Syuhada Zamri, Abdul Manan Dos Mohamed, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102806-102806
Closed Access
