OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanical Properties of Protein-Based Food Packaging Materials
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1724-1724
Open Access | Times Cited: 52
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1724-1724
Open Access | Times Cited: 52
Showing 1-25 of 52 citing articles:
Eco-friendly innovations in food packaging: A sustainable revolution
Apoorv Sameer Khandeparkar, Ridhika Paul, Ananya Sridhar, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101579-101579
Closed Access | Times Cited: 13
Apoorv Sameer Khandeparkar, Ridhika Paul, Ananya Sridhar, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101579-101579
Closed Access | Times Cited: 13
Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134658-134658
Closed Access | Times Cited: 10
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134658-134658
Closed Access | Times Cited: 10
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 8
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 8
A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition
Rashmi Rawat, Charanjiv Singh Saini
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131940-131940
Closed Access | Times Cited: 7
Rashmi Rawat, Charanjiv Singh Saini
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131940-131940
Closed Access | Times Cited: 7
The potential of carboxylmethyl cellulose from empty fruit bunch as versatile material in food coating: A review
Raissa Michele Mba Makam, Wan Nor Nadyaini Wan Omar, Danish Akmal bin Jihat . Ahmad, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122194-122194
Closed Access | Times Cited: 6
Raissa Michele Mba Makam, Wan Nor Nadyaini Wan Omar, Danish Akmal bin Jihat . Ahmad, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122194-122194
Closed Access | Times Cited: 6
A water-resistant egg white/chitosan/pectin blending film with spherical-linear molecular interpenetrating network strengthened by multifunctional tannin-nisin nanoparticles
Xianmin Qin, Xue Cai, Yilin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134548-134548
Closed Access | Times Cited: 6
Xianmin Qin, Xue Cai, Yilin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134548-134548
Closed Access | Times Cited: 6
Fabrication of Sweet Potato Leaf-Derived Nanocellulose and its Influence on the Properties and Interactions in Peanut Protein Films
Minqiang Sun, Yong Suk Yang, Qi Gao, et al.
Food Hydrocolloids (2025), pp. 111062-111062
Closed Access
Minqiang Sun, Yong Suk Yang, Qi Gao, et al.
Food Hydrocolloids (2025), pp. 111062-111062
Closed Access
Production, characterization and life cycle analysis of ZnO doped LDPE films
Gözde Koçak Mutlu, Elif Taşkın, Mehmet Karahan, et al.
Journal of Vinyl and Additive Technology (2025)
Open Access
Gözde Koçak Mutlu, Elif Taşkın, Mehmet Karahan, et al.
Journal of Vinyl and Additive Technology (2025)
Open Access
Bio-Interfacial Insights of Nanoparticles Integrated Plant Protein-Based Films for Sustainable Food Packaging Applications
Khim Prasad Panthi, Chinmaya Panda, Lalit M. Pandey, et al.
Food Reviews International (2025), pp. 1-33
Closed Access
Khim Prasad Panthi, Chinmaya Panda, Lalit M. Pandey, et al.
Food Reviews International (2025), pp. 1-33
Closed Access
Antimicrobial Biopolymers for Food Preservation: Recent Developments and Applications Based on Essential Oils and Nanomaterials
Avizit Das, Gazi Farhan Ishraque Toki, Rony Mia
Engineering materials (2025), pp. 93-130
Closed Access
Avizit Das, Gazi Farhan Ishraque Toki, Rony Mia
Engineering materials (2025), pp. 93-130
Closed Access
Fabrication and characterisation of collagen/pullulan ultra-thin fibers by electrospinning
Junde Chen, Jianying Li, Yushuang Li, et al.
Food Chemistry X (2024) Vol. 21, pp. 101138-101138
Open Access | Times Cited: 5
Junde Chen, Jianying Li, Yushuang Li, et al.
Food Chemistry X (2024) Vol. 21, pp. 101138-101138
Open Access | Times Cited: 5
Zwitterion grafted polyethersulfone ultrafiltration membranes integrated with coagulation process for fouling mitigation in sewage wastewater treatment
Mabore J. Raseala, Machawe M. Motsa, Rudzani Sigwadi, et al.
Chemical Engineering Journal Advances (2024) Vol. 18, pp. 100594-100594
Open Access | Times Cited: 5
Mabore J. Raseala, Machawe M. Motsa, Rudzani Sigwadi, et al.
Chemical Engineering Journal Advances (2024) Vol. 18, pp. 100594-100594
Open Access | Times Cited: 5
Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth
Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 1009-1009
Open Access | Times Cited: 4
Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 1009-1009
Open Access | Times Cited: 4
Development and Physicochemical Characterization of Edible Chitosan–Casein Hydrogel Membranes for Potential Use in Food Packaging
Andreas Karydis‐Messinis, Christina Kyriakaki, Eleni Triantafyllou, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 254-254
Open Access | Times Cited: 4
Andreas Karydis‐Messinis, Christina Kyriakaki, Eleni Triantafyllou, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 254-254
Open Access | Times Cited: 4
Advances and recent trends in plant-based materials and edible films: a mini-review
David B. Olawade, Ojima Z. Wada, Abimbola O. Ige
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 4
David B. Olawade, Ojima Z. Wada, Abimbola O. Ige
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 4
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
Nanoparticle and dialdehyde polysaccharide synergistically improving the physicochemical properties of soy protein isolate films enriched with lingonberry extract
Huan Liu, Yajun Li, Chi Zhang, et al.
Food Hydrocolloids (2024), pp. 110667-110667
Closed Access | Times Cited: 4
Huan Liu, Yajun Li, Chi Zhang, et al.
Food Hydrocolloids (2024), pp. 110667-110667
Closed Access | Times Cited: 4
Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life
Fahimeh Ramazanidoroh, Marzieh Hosseininezhad, Dina Shahrampour, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1327-1347
Closed Access | Times Cited: 12
Fahimeh Ramazanidoroh, Marzieh Hosseininezhad, Dina Shahrampour, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1327-1347
Closed Access | Times Cited: 12
Quaternized chitosan-based nanofibers with strong antibacterial and antioxidant activity designed as ecological active food packaging
Bianca-Iustina Andreica, Alexandru Anisiei, Irina Roșca, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101157-101157
Closed Access | Times Cited: 11
Bianca-Iustina Andreica, Alexandru Anisiei, Irina Roșca, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101157-101157
Closed Access | Times Cited: 11
Bidhari Pidhatika, Neethu Ninan, Richard Bright, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 12
Closed Access | Times Cited: 3
Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting
Maialen Uribarrena, Eric Rovira-Cal, Leire Urbina, et al.
Green Chemistry (2024) Vol. 26, Iss. 7, pp. 4103-4111
Open Access | Times Cited: 3
Maialen Uribarrena, Eric Rovira-Cal, Leire Urbina, et al.
Green Chemistry (2024) Vol. 26, Iss. 7, pp. 4103-4111
Open Access | Times Cited: 3
Advancements in amyloid-based biological materials for healthcare, environmental and sensing applications
Smriti Yadav, Prabeen Kumar Padhy, Ashish Kumar Singh, et al.
Materials Advances (2024) Vol. 5, Iss. 10, pp. 4078-4090
Open Access | Times Cited: 2
Smriti Yadav, Prabeen Kumar Padhy, Ashish Kumar Singh, et al.
Materials Advances (2024) Vol. 5, Iss. 10, pp. 4078-4090
Open Access | Times Cited: 2
Advancing sustainable technologies: plasma-engineered bioplastics with silver nanoparticle integration
Neethu Ninan, Bidhari Pidhatika, Richard Bright, et al.
Journal of Materials Science (2024) Vol. 59, Iss. 20, pp. 9003-9020
Closed Access | Times Cited: 2
Neethu Ninan, Bidhari Pidhatika, Richard Bright, et al.
Journal of Materials Science (2024) Vol. 59, Iss. 20, pp. 9003-9020
Closed Access | Times Cited: 2
Synthesis, characterization, and biological evaluation of novel Polyvinylpyrrolidone nanofibers containing Cassia angustifolia Vahl methanolic extract
Chou-Yi Husen, Uday Abdul‐Reda Hussein, Amjed Qasim Mohammed, et al.
Frontiers in Materials (2024) Vol. 11
Open Access | Times Cited: 2
Chou-Yi Husen, Uday Abdul‐Reda Hussein, Amjed Qasim Mohammed, et al.
Frontiers in Materials (2024) Vol. 11
Open Access | Times Cited: 2
The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey
Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1030-1041
Open Access | Times Cited: 2
Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1030-1041
Open Access | Times Cited: 2
