OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of Lactobacillus plantarum under Simulated Gastrointestinal Tract Conditions
Sonthirat Charoenrak, Suporn Charumanee, Panee Sirisa-ard, et al.
Polymers (2023) Vol. 15, Iss. 6, pp. 1356-1356
Open Access | Times Cited: 15
Sonthirat Charoenrak, Suporn Charumanee, Panee Sirisa-ard, et al.
Polymers (2023) Vol. 15, Iss. 6, pp. 1356-1356
Open Access | Times Cited: 15
Showing 15 citing articles:
Comparative Analysis of the Influence of Different Preparation Methods on the Properties of TEMPO-Oxidized Bacterial Cellulose Powder Films
Dieter Rahmadiawan, Shih-Chen Shi, Hairul Abral, et al.
Journal of Natural Fibers (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 18
Dieter Rahmadiawan, Shih-Chen Shi, Hairul Abral, et al.
Journal of Natural Fibers (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 18
Insight into the Latest Medical Applications of Nanocellulose
Alina Ghilan, Raluca Nicu, Diana Ciolacu, et al.
Materials (2023) Vol. 16, Iss. 12, pp. 4447-4447
Open Access | Times Cited: 22
Alina Ghilan, Raluca Nicu, Diana Ciolacu, et al.
Materials (2023) Vol. 16, Iss. 12, pp. 4447-4447
Open Access | Times Cited: 22
Delivery of Probiotics with Cellulose-Based Films and Their Food Applications
Ying Yang, Junze Zhang, Chengcheng Li
Polymers (2024) Vol. 16, Iss. 6, pp. 794-794
Open Access | Times Cited: 8
Ying Yang, Junze Zhang, Chengcheng Li
Polymers (2024) Vol. 16, Iss. 6, pp. 794-794
Open Access | Times Cited: 8
Supercapacitor Cell Performance with Bacterial Nanocellulose and Bacterial Nanocellulose/Polybenzimidazole Impregnated Membranes as Separator
Hristo Penchev, Galia Ivanova, Venelin Hubenov, et al.
Membranes (2025) Vol. 15, Iss. 1, pp. 12-12
Open Access
Hristo Penchev, Galia Ivanova, Venelin Hubenov, et al.
Membranes (2025) Vol. 15, Iss. 1, pp. 12-12
Open Access
Smart Hydrogel Film of Bionanocellulose/Alginate/Polyethylene Glycol/Thermochromic Dye (BNC/ALG/PEG/TD) with Thermo-Responsive Behavior
N. F. A. Zainal, Ku Marsilla Ku Ishak, Yazmin Bustami
IntechOpen eBooks (2025)
Closed Access
N. F. A. Zainal, Ku Marsilla Ku Ishak, Yazmin Bustami
IntechOpen eBooks (2025)
Closed Access
A comprehensive review on kombucha biofilms: A promising candidate for sustainable food product development
Thinzar Aung, Mi Jeong Kim
Trends in Food Science & Technology (2024) Vol. 144, pp. 104325-104325
Closed Access | Times Cited: 4
Thinzar Aung, Mi Jeong Kim
Trends in Food Science & Technology (2024) Vol. 144, pp. 104325-104325
Closed Access | Times Cited: 4
Potential anticancer agents of Curcuma aeruginosa-based kombucha: In vitro and in silico study
Fadjar Kurnia Hartati, Dikdik Kurnia, Wirdatun Nafisah, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100606-100606
Open Access | Times Cited: 3
Fadjar Kurnia Hartati, Dikdik Kurnia, Wirdatun Nafisah, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100606-100606
Open Access | Times Cited: 3
Probiotic potential of acetic acid bacteria isolated from kombucha in New Zealand in vitro
Boying Wang, Kay Rutherfurd‐Markwick, Ninghui Liu, et al.
The Microbe (2024) Vol. 4, pp. 100130-100130
Open Access | Times Cited: 2
Boying Wang, Kay Rutherfurd‐Markwick, Ninghui Liu, et al.
The Microbe (2024) Vol. 4, pp. 100130-100130
Open Access | Times Cited: 2
Preparation and evaluation of novel biodegradable Kombucha cellulose-based multi-layered composite tableware
Vimudha Muralidharan, Christon Ringle Taube Jebathomas, S. Sundarapandiyan, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118629-118629
Closed Access
Vimudha Muralidharan, Christon Ringle Taube Jebathomas, S. Sundarapandiyan, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118629-118629
Closed Access
Kombucha fungus bio-coating for improving mechanical and antibacterial properties of cellulose composites
Faegheh Alsadat Mortazavi Moghadam, Faezeh Alsadat Mortazavi Moghadam
Materials Today Communications (2024) Vol. 40, pp. 109609-109609
Closed Access
Faegheh Alsadat Mortazavi Moghadam, Faezeh Alsadat Mortazavi Moghadam
Materials Today Communications (2024) Vol. 40, pp. 109609-109609
Closed Access
First-Time Identification and Characteristic of Key Bacterial Strains in Kombucha Tea, Including the Newly Discovered Bacillus glycinifermentans
Maryam Iqbal, Fatima Ali, Chou‐Yi Hsu, et al.
Research Square (Research Square) (2024)
Closed Access
Maryam Iqbal, Fatima Ali, Chou‐Yi Hsu, et al.
Research Square (Research Square) (2024)
Closed Access
Applications of regenerated bacterial cellulose: a review
Lucas Rosson, Boon Thong Tan, Wayne Best, et al.
Cellulose (2024) Vol. 31, Iss. 17, pp. 10165-10190
Open Access
Lucas Rosson, Boon Thong Tan, Wayne Best, et al.
Cellulose (2024) Vol. 31, Iss. 17, pp. 10165-10190
Open Access
Review: Biomacromolecules‐based encapsulation technologies for the protection of oxygen‐sensitive next‐generation probiotics
Thị‐Thanh‐Trúc Phùng, Thomas Karbowiak
Food biomacromolecules. (2024)
Open Access
Thị‐Thanh‐Trúc Phùng, Thomas Karbowiak
Food biomacromolecules. (2024)
Open Access
КОМБУЧА – ФЕРМЕНТОВАНИЙ НАПІЙ НА ОСНОВІ ЧАЮ, КОМПОНЕНТ ОЗДОРОВЧОГО ХАРЧУВАННЯ
Вікторія Челябієва
Food Resources (2024) Vol. 12, Iss. 23, pp. 199-206
Closed Access
Вікторія Челябієва
Food Resources (2024) Vol. 12, Iss. 23, pp. 199-206
Closed Access
Extraction and Characterization of β-Glucan from Kombucha Bacterial Cellulose and Concentrated Kombucha: Evaluating their Bile Acid Binding Capacity
Sonthirat Charoenrak, Mamoru Wakayama, Suporn Charumanee, et al.
Chiang Mai Journal of Science (2023) Vol. 50, Iss. 3, pp. 1-11
Open Access
Sonthirat Charoenrak, Mamoru Wakayama, Suporn Charumanee, et al.
Chiang Mai Journal of Science (2023) Vol. 50, Iss. 3, pp. 1-11
Open Access
