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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effective Preservation of Chilled Pork Using Photodynamic Antibacterial Film Based on Curcumin-β-Cyclodextrin Complex
Jingru Wu, Jing Li, Fang Xu, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 1023-1023
Open Access | Times Cited: 17

Showing 17 citing articles:

Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications
Stamatia Christaki, Eleni Spanidi, Eleni Panagiotidou, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 9, pp. 1274-1274
Open Access | Times Cited: 21
Mitigating quality deterioration in chilled pork by combining cinnamaldehyde nanoemulsions and a high-voltage electrostatic field
Qi Yu, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 449, pp. 139306-139306
Closed Access | Times Cited: 7
Antibacterial film based on κ-carrageenan with benzyl isothiocyanate-β-cyclodextrin inclusion complex: Characterization and application in chicken preservation
Yue Huang, Jianan Liu, Zhaolun Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109063-109063
Closed Access | Times Cited: 15
Enhancement of curcumin-mediated photodynamic inactivation against Pseudomonas fluorescens on fish fillets combined with ε-polylysine hydrochloride
Shuangzhi Zheng, Han Yan, Peiwei Deng, et al.
LWT (2025), pp. 117344-117344
Open Access
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 4
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 4
Novel probiotic fermented edible film based on gum arabic/whey protein isolate/isomalt/glycerol incorporated with Lactobacillus rhamnosus: physical, antibacterial, and fresh pork preservation properties
Jing Lu, Yue Lu, Chao Chang, et al.
Food Hydrocolloids (2024), pp. 110875-110875
Closed Access | Times Cited: 4
Polylactic acid amine-sensitive colorimetric indicator film loaded with eugenol/coumarin derivatives: Towards freshness indication and shelf-life extension of chilled pork
Jintao He, Feng Bao, Wen Li, et al.
International Journal of Biological Macromolecules (2025), pp. 141290-141290
Closed Access
Characterization of quercetin-ovalbumin complexes stabilizing emulsions: A perspective on the complex binding mechanism
Lili Liu, Hui Chen, Yunguang Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141970-141970
Closed Access
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 3
Novel visible-light-driven antibacterial film grafted with 3,3,4,4-benzophenone tetracarboxylic acid (BPTCA) for chilled meats preservation
Fei Xia, Sixu Chen, Huan Huang, et al.
Food Bioscience (2024), pp. 105350-105350
Closed Access | Times Cited: 2
Solid dispersions as effective curcumin vehicles to obtain k-carrageenan functional films for olive oil preservation
Stephany Cunha de Rezende, Arantzazu Santamaria‐Echart, Heloísa H. S. Almeida, et al.
International Journal of Biological Macromolecules (2024), pp. 138446-138446
Open Access | Times Cited: 1
Active and Intelligent Packaging: A Review of the Possible Application of Cyclodextrins in Food Storage and Safety Indicators
Andrés Leobardo Puebla-Duarte, Irela Santos‐Sauceda, Francisco Rodríguez‐Félix, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4317-4317
Open Access | Times Cited: 3
Identifying freshness of various chilled pork cuts using rapid imaging analysis
Haoran Cheng, Jinglei Li, Yulong Yang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Constituents, Antioxidant and Antibacterial Abilities of Essential Oil of Dolichos lablab Flowers and Its Application as Food Preservative
Xiaojie Xu, Zhiqiang He, Qingfen Zhang, et al.
Flavour and Fragrance Journal (2024)
Closed Access
Curcumin-cyclodextrin inclusion complexes embedded in intrinsically active nano-assemblies: Preparation, characterization, antibacterial and antibiofilm activity against ESKAPE pathogens
Rabia Shahbaz, Muhammad Imran
Journal of Molecular Structure (2024) Vol. 1321, pp. 139990-139990
Closed Access
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