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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Nuria Muñoz-Tébar, José Ángel Pérez‐Álvarez, Juana Fernández‐López, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Chitosan-Based Antibacterial Films for Biomedical and Food Applications
Omar M. Khubiev, Anton R. Egorov, Anatoly A. Kirichuk, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10738-10738
Open Access | Times Cited: 62
Chitosan and Its Derivatives: Preparation and Antibacterial Properties
Anton R. Egorov, Anatoly A. Kirichuk, В. В. Рубаник, et al.
Materials (2023) Vol. 16, Iss. 18, pp. 6076-6076
Open Access | Times Cited: 36
Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan–gelatin composite for grape preservation
Mahnaz Teymoorian, Roya Moghimi, Rahman Hosseinzadeh, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100444-100444
Open Access | Times Cited: 12
Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127677-127677
Closed Access | Times Cited: 35
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 28
Bio-Coatings for Preservation of Fresh Fruits and Vegetables
Camelia Ungureanu, Graţiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 27
Active and smart antimicrobial food packaging film composed of date palm kernels extract loaded carboxymethyl chitosan and carboxymethyl starch composite for prohibiting foodborne pathogens during fruits preservation
Nahla Zidan, Marzough Aziz Albalawi, Adel I. Alalawy, et al.
European Polymer Journal (2023) Vol. 197, pp. 112353-112353
Closed Access | Times Cited: 24
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 20
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Using nisin-chitosan films enriched with rosemary extract on Listeria innocua, Escherichia coli O157:H7 and Pseudomonas aeruginosa in cold-smoked salmon during cold storage
Samyah D. Jastaniah
Applied Food Research (2025), pp. 100693-100693
Open Access
A preliminary investigation of the properties of plantain starch-chitosan composite films containing Panadol leaf extracts
Chad Lafeuillee, Rohanie Maharaj
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Chitosan nanoparticles loaded with Lactobacillus rhamnosus bioactive metabolites: preparation, characterization, and antifungal activity
Aya Abdel‐Nasser, Hayam M. Fathy, Ahmed Noah Badr, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41875-e41875
Open Access
Investigation of functional additives in chitosan-based edible coatings and their impact on physicochemical, bioactive, and microbial stability of orange-fleshed sweet potatoes (OFSP) during storage
Ramesh Krishnan, Kaushik M. Patel, Abdulhakeem Dapo Olasupo, et al.
Scientia Horticulturae (2025) Vol. 340, pp. 113956-113956
Open Access
Exploring the Potential of Chitosan–Phytochemical Composites in Preventing the Contamination of Antibiotic-Resistant Bacteria on Food Surfaces: A Review
Nguyen Doan, Nguyen Van Quan, La Hoang Anh, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 455-455
Open Access
Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Chitosan Coating with Rosemary Extract Increases Shelf Life and Reduces Water Losses from Beef
Allison Ferreira de Lima, Ricardo Henrique de Lima Leite, Marília Williani Filgueira Pereira, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1353-1353
Open Access | Times Cited: 4
Development of chitosan-based edible film incorporated with purified flavonoids from Moringa oleifera: Structural, thermal, antibacterial activity and application
Yahya S. Hamed, Khloud R. Hassan, Hafiz Muhammad Ahsan, et al.
Food Chemistry (2024) Vol. 457, pp. 140059-140059
Closed Access | Times Cited: 4
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
Review on the extension of shelf life for fruits and vegetables using natural preservatives
Uma Venkatesan, Rajiniraja Muniyan
Food Science and Biotechnology (2024) Vol. 33, Iss. 11, pp. 2477-2496
Closed Access | Times Cited: 3
An overview of the potential application of chitosan in meat and meat products
Sandithi S. Fernando, Cheorun Jo, D.C. Mudannayake, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121477-121477
Closed Access | Times Cited: 9
Investigating the effect of nanochitosan-Iranian tragacanth gum composite film along with Eryngium campestre essential oil on the shelf life of goat meat
Elham Ghafari, Peiman Ariaii, Roya Bagheri, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1543-1558
Closed Access | Times Cited: 8
Chitosan/nanoclusters membrane-based sensors with antibacterial properties for rapid detection of bacterial viability and food preservation
Nan Gao, Xuanxuan Wang, Jingjing Tian, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110144-110144
Closed Access | Times Cited: 2
Edible superhydrophobic coating derived from triterpenoid maslinic acid for bacterial antifouling and enhanced fresh produce food safety
Minchen Mu, Wentao Zhou, Yashwanth Arcot, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101290-101290
Closed Access | Times Cited: 2
Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Effects of Dietary Chitosan on Growth Performance, Serum Biochemical Indices, Antioxidant Capacity, and Immune Response of Juvenile Tilapia (Oreochromis niloticus) under Cadmium Stress
Qin Zhang, Yi Xie, Jiaqiong Tang, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2259-2259
Open Access | Times Cited: 2
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