OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment
Alaitz Etxabide, Maite Arregi, Sara Cabezudo, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 387-387
Open Access | Times Cited: 16
Alaitz Etxabide, Maite Arregi, Sara Cabezudo, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 387-387
Open Access | Times Cited: 16
Showing 16 citing articles:
Recent development of protein-based biopolymers in food packaging applications: A review
Rakesh Bhaskar, Sun Mi Zo, Kannan Badri Narayanan, et al.
Polymer Testing (2023) Vol. 124, pp. 108097-108097
Open Access | Times Cited: 82
Rakesh Bhaskar, Sun Mi Zo, Kannan Badri Narayanan, et al.
Polymer Testing (2023) Vol. 124, pp. 108097-108097
Open Access | Times Cited: 82
Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 13
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 13
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges
Dimitrios G. Lazaridis, N. Andritsos, Aris E. Giannakas, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 720-720
Open Access
Dimitrios G. Lazaridis, N. Andritsos, Aris E. Giannakas, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 720-720
Open Access
Harnessing animal waste proteins for eco-friendly packaging films: A sustainable approach towards SDG-12
Tamanna Sharma, Gurkirat Kaur, Arashdeep Singh, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104455-104455
Closed Access | Times Cited: 5
Tamanna Sharma, Gurkirat Kaur, Arashdeep Singh, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104455-104455
Closed Access | Times Cited: 5
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
Whey Protein Isolate-Based Aerogels with Improved Hydration Properties for Food Packaging Applications
Eleni Effraimopoulou, József Kalmár, Geo Paul, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 1, pp. 618-627
Closed Access | Times Cited: 3
Eleni Effraimopoulou, József Kalmár, Geo Paul, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 1, pp. 618-627
Closed Access | Times Cited: 3
Cardoon seed oil cake proteins as substrate for microbial transglutaminase: Their application as matrix for bio-based packaging to extend the shelf-life of peanuts
Seyedeh Fatemeh Mirpoor, Domenico Zannini, Gabriella Santagata, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109339-109339
Closed Access | Times Cited: 6
Seyedeh Fatemeh Mirpoor, Domenico Zannini, Gabriella Santagata, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109339-109339
Closed Access | Times Cited: 6
Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging
Pompilia Mioara Purcea Lopes, Dumitrița Moldovan, Radu Fechete, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 298-298
Open Access | Times Cited: 5
Pompilia Mioara Purcea Lopes, Dumitrița Moldovan, Radu Fechete, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 298-298
Open Access | Times Cited: 5
Closing the loop: Waste valorisation from vegetal sources to develop fruit active films
Jone Uranga, Itsaso Leceta, Pedro Guerrero, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109951-109951
Open Access | Times Cited: 1
Jone Uranga, Itsaso Leceta, Pedro Guerrero, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109951-109951
Open Access | Times Cited: 1
Advancing sustainable agriculture: Converting dairy wastes into amino acid fertilizers
Filip Gil, Rafał Taf, Katarzyna Mikula, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101782-101782
Closed Access | Times Cited: 1
Filip Gil, Rafał Taf, Katarzyna Mikula, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101782-101782
Closed Access | Times Cited: 1
Utilization of Whey: Sustainable Trends and Future Developments
Nishant Kumar, Heena, Aishwarya Dixit, et al.
(2023), pp. 47-62
Closed Access | Times Cited: 2
Nishant Kumar, Heena, Aishwarya Dixit, et al.
(2023), pp. 47-62
Closed Access | Times Cited: 2
Ultra-violet light-driven green oxygen scavenging composite made of PVA/NRL for active packaging: an alternative to metallic oxygen scavengers
Dakuri Ramakanth, Konala Akhila, Bittu Prudhvi Kumar, et al.
Green Chemistry (2024) Vol. 26, Iss. 9, pp. 5293-5307
Closed Access
Dakuri Ramakanth, Konala Akhila, Bittu Prudhvi Kumar, et al.
Green Chemistry (2024) Vol. 26, Iss. 9, pp. 5293-5307
Closed Access
Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Assessing of Biowaste Whey Protein as Films for Biodegradable Electronics and Packaging Applications
Carmen R. Tubío, Ander García Díez, Xabier Valle, et al.
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 11, pp. 2492-2501
Open Access
Carmen R. Tubío, Ander García Díez, Xabier Valle, et al.
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 11, pp. 2492-2501
Open Access
Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review
Jardilene da Silva Moura, Eveline de Matos Gemaque, Celina Eugenio Bahule, et al.
Sustainability (2023) Vol. 15, Iss. 21, pp. 15231-15231
Open Access | Times Cited: 1
Jardilene da Silva Moura, Eveline de Matos Gemaque, Celina Eugenio Bahule, et al.
Sustainability (2023) Vol. 15, Iss. 21, pp. 15231-15231
Open Access | Times Cited: 1
