OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of Biodegradable Films Made from Taro Peel (Colocasia esculenta) Starch
Rusta Bidari, Annur Ahadi Abdillah, Rogelio Alfredo Bonilla Ponce, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 338-338
Open Access | Times Cited: 24

Showing 24 citing articles:

Effect of glycerol and sorbitol on cellulose-based biodegradable films
Sandeep Paudel, Sumi Regmi, Srinivas Janaswamy
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101090-101090
Open Access | Times Cited: 44

Biodegradable films from the lignocellulosic fibers of wheat straw biomass and the effect of calcium ions
Shafaet Ahmed, Srinivas Janaswamy, Madhav P. Yadav
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130601-130601
Closed Access | Times Cited: 15

Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovations
Poornima Singh, Vinay Kumar Pandey, Rahul Singh, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101065-101065
Open Access | Times Cited: 10

Starch Extraction Methods in Tubers and Roots: A Systematic Review
María-Guadalupe Dorantes-Fuertes, María Cristina López-Méndez, Gustavo Martínez-Castellanos, et al.
Agronomy (2024) Vol. 14, Iss. 4, pp. 865-865
Open Access | Times Cited: 10

Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7

The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7

Tailoring the properties of natural fibre biocomposite using chitosan and silk fibroin coatings for eco-friendly packaging
J.J. Sruthimol, K. Haritha, Aswin S. Warrier, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120465-120465
Open Access

Characterization and environmental footprint of crosslinked faba bean starch-based ecofilms reinforced with tunicate cellulose nanocrystals
Kehinde James Falua, Amin Babaei-Ghazvini, Bishnu Acharya
Sustainable materials and technologies (2025) Vol. 43, pp. e01236-e01236
Open Access

The Journey of Plastics: Historical Development, Environmental Challenges, and the Emergence of Bioplastics for Single-Use Products
Jade Stanley, David Culliton, Antonio Jonay Jovani‐Sancho, et al.
Eng—Advances in Engineering (2025) Vol. 6, Iss. 1, pp. 17-17
Open Access

Green fabrication of biodegradable films: Harnessing the cellulosic residue of oat straw
Shafaet Ahmed, Srinivas Janaswamy
International Journal of Biological Macromolecules (2025), pp. 140656-140656
Closed Access

Optimizing the Functional Properties of Starch-Based Biodegradable Films
Theofilos Frangopoulos, Anna Marinopoulou, Athanasios Goulas, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2812-2812
Open Access | Times Cited: 15

Recent developments shaping the future of antimicrobial edible food packaging: a review
Ahmet Yemenicioğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9646-9665
Open Access | Times Cited: 3

Production of novel bio-transfer films composed from polyvinyl alcohol/sodium caseinate enhanced with bonded anthocyanins from poinsettia for minced meat preservation in double sheet system
Mohamed Abdin, Mohamed Saleh, Hazem Sakr, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6956-6972
Open Access | Times Cited: 2

Bioplastic films from starch of Colocasia esculenta and its waste: A smart template for sensing applications
Savita Chaudhary, Manmeet Kour, Rajeev Kumar
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136218-136218
Closed Access | Times Cited: 1

Production of Bioplastic Films from Wild Cocoyam (Caladium bicolor) Starch
Chinaza Faithfulness Enwere, Ikechukwu Okafor, Adekunle A. Adeleke, et al.
Results in Engineering (2024), pp. 103132-103132
Open Access | Times Cited: 1

Role of Varieties of Starch in the Development of Edible Films—A Review
Rajshri Naveen, M. Loganathan
Starch - Stärke (2023) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 2

Yams and Aroid Crop Waste: Bio Valorization into Bioproducts and Platform Chemicals
Chintha Pradeepika, Deep Kalita, C. Visalakshi Chandra, et al.
(2024), pp. 149-181
Closed Access

Characterization of Unconventional Sources of Starch: Physicochemical and Thermal Properties
Emilio Pérez‐Pacheco, A. Ortiz-Fernández, Carlos Rolando Ríos‐Soberanis, et al.
Research Square (Research Square) (2024)
Open Access

Effect of mineral ions on the functional properties of starch films: Towards developing novel edible films
Aliza Sigdel, Srinivas Janaswamy
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101790-101790
Closed Access

GÖLEVEZ (COLOCASIA ESCULENTA (L.) SCHOTT): BESLENME VE SAĞLIK ÜZERİNE ETKİSİ
Suhide Bilge Horzum, Ebru Bayrak
GIDA / THE JOURNAL OF FOOD (2024), pp. 1190-1205
Open Access

Evolution and sustainability of green waste valorization for the development of starch-based films: a narrative review
Nithesh Bharat, Pulak Datta
Biomass Conversion and Biorefinery (2024)
Closed Access

Characterization of bioplastics produced from yam and potato peels using hydrochloric and acetic acids
Tajudeen Kolawole Bello, Ezekiel Chukwuebuka Eze, Muhammad Sani Usman, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 15, pp. 18019-18030
Closed Access | Times Cited: 1

Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food
Yosephina Ardiani Supardi, Mimin Karmini
Healthcare in Low-resource Settings (2023)
Open Access

Development of bioplastics from Tawaro's environmentally friendly sago starch (metroxylon)
Budiawan Sulaeman, Nasaruddin Salam, Andi Erwin Eka Putra, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 5, Iss. 12 (125), pp. 6-16
Open Access

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