OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial Bilayer Film Based on Chitosan/Electrospun Zein Fiber Loaded with Jaboticaba Peel Extract for Food Packaging Applications
Luisa Bataglin Avila, Diana Pinto, Luís F.O. Silva, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5457-5457
Open Access | Times Cited: 12
Luisa Bataglin Avila, Diana Pinto, Luís F.O. Silva, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5457-5457
Open Access | Times Cited: 12
Showing 12 citing articles:
Bilayer bioactive film based on sage seed gum-pea protein isolate/electrospun zein loaded with cumin essential oil: characterization, biodegradability and release study
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
From nature to nanotech: Harnessing the power of electrospun polysaccharide-based nanofibers as sustainable packaging
Vahid Tayebi-Khorrami, Saba Shahgordi, Mohammad Mahdi Dabbaghi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140127-140127
Closed Access
Vahid Tayebi-Khorrami, Saba Shahgordi, Mohammad Mahdi Dabbaghi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140127-140127
Closed Access
Chitosan based electrospun nanofibrous materials: A sustainable alternative for food packaging
Fahim Tamzid, Sadika Binte Sakhawat, Taslim Ur Rashid
Trends in Food Science & Technology (2024) Vol. 151, pp. 104617-104617
Closed Access | Times Cited: 4
Fahim Tamzid, Sadika Binte Sakhawat, Taslim Ur Rashid
Trends in Food Science & Technology (2024) Vol. 151, pp. 104617-104617
Closed Access | Times Cited: 4
Quaternized chitosan-based nanofibers with strong antibacterial and antioxidant activity designed as ecological active food packaging
Bianca-Iustina Andreica, Alexandru Anisiei, Irina Roșca, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101157-101157
Closed Access | Times Cited: 11
Bianca-Iustina Andreica, Alexandru Anisiei, Irina Roșca, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101157-101157
Closed Access | Times Cited: 11
Batch preparation and characterization of zein-based beaded nanofiber membranes for active food packaging
Alan Meng, Lan Xu, Fujuan Liu
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133966-133966
Closed Access | Times Cited: 3
Alan Meng, Lan Xu, Fujuan Liu
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133966-133966
Closed Access | Times Cited: 3
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2
Double layer packaging based on active black chickpea protein isolate electrospun nanofibers and intelligent salep film containing black chickpea peel anthocyanins for seafood products
Sajed Amjadi, Hadi Almasi, Sara Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134897-134897
Closed Access | Times Cited: 2
Sajed Amjadi, Hadi Almasi, Sara Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134897-134897
Closed Access | Times Cited: 2
Double-Layer Membranes of Chitosan and Sodium Alginate Added to Natural Olive Leaf Extract for Potential Use in Skin Lesions
Larah Gondim Santos Paulino, Luisa Bataglin Avila, Caroline Costa Moraes, et al.
Resources (2023) Vol. 12, Iss. 9, pp. 97-97
Open Access | Times Cited: 2
Larah Gondim Santos Paulino, Luisa Bataglin Avila, Caroline Costa Moraes, et al.
Resources (2023) Vol. 12, Iss. 9, pp. 97-97
Open Access | Times Cited: 2
Biodegradation Study of Food Packaging Materials: Assessment of the Impact of the Use of Different Biopolymers and Soil Characteristics
Amanda Martinello Neres de Souza, Luisa Bataglin Avila, Camila Ramão Contessa, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2940-2940
Open Access
Amanda Martinello Neres de Souza, Luisa Bataglin Avila, Camila Ramão Contessa, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2940-2940
Open Access
Enhancing Chitosan Nanofilm with Agricultural Waste Fillers for Sustainable and Safe Functional Food Packaging
Farhatun Najat Maluin
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 11, pp. 1136-1162
Closed Access
Farhatun Najat Maluin
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 11, pp. 1136-1162
Closed Access
A Biodegradable and Active Bilayer Nanocomposite Obtained from Starch‐Yerba Mate Extract and Starch‐TiO2 Nanoparticles Films for Packaging Applications
Carolina Medina‐Jaramillo, Lucía M. Quintero‐Borregales, Silvia Goyanes, et al.
Starch - Stärke (2023) Vol. 76, Iss. 3-4
Closed Access | Times Cited: 1
Carolina Medina‐Jaramillo, Lucía M. Quintero‐Borregales, Silvia Goyanes, et al.
Starch - Stärke (2023) Vol. 76, Iss. 3-4
Closed Access | Times Cited: 1
Chitosan Based Layers for Biomedical and Environmental Applications
Didem Demir
Polymer Science Peer Review Journal (2023) Vol. 5, Iss. 2
Open Access
Didem Demir
Polymer Science Peer Review Journal (2023) Vol. 5, Iss. 2
Open Access
