OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comprehensive Study on Starch Nanoparticle Potential as a Reinforcing Material in Bioplastic
Herlina Marta, Claudia Wijaya, Nandi Sukri, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4875-4875
Open Access | Times Cited: 16
Herlina Marta, Claudia Wijaya, Nandi Sukri, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4875-4875
Open Access | Times Cited: 16
Showing 16 citing articles:
Starch Nanoparticles: Preparation, Properties and Applications
Herlina Marta, Dina Intan Rizki, Efri Mardawati, et al.
Polymers (2023) Vol. 15, Iss. 5, pp. 1167-1167
Open Access | Times Cited: 36
Herlina Marta, Dina Intan Rizki, Efri Mardawati, et al.
Polymers (2023) Vol. 15, Iss. 5, pp. 1167-1167
Open Access | Times Cited: 36
Eco-friendly organic nanomaterials for multifunctional textiles: sources, applications, recent advances and future prospects towards sustainability
Md. Shahadat Hossain Khan, Mostafizur Rahaman, Arnob Dhar Pranta, et al.
International Journal of Environmental Science and Technology (2025)
Closed Access | Times Cited: 1
Md. Shahadat Hossain Khan, Mostafizur Rahaman, Arnob Dhar Pranta, et al.
International Journal of Environmental Science and Technology (2025)
Closed Access | Times Cited: 1
Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field
Jiaxin Li, Aixia Wang, Mengzi Nie, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109755-109755
Closed Access | Times Cited: 10
Jiaxin Li, Aixia Wang, Mengzi Nie, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109755-109755
Closed Access | Times Cited: 10
Lignocellulosic fiber-reinforced starch thermoplastic composites for food packaging application: A review of properties and food packaging abetted with safety aspects
A. Nazrin, R.A. Ilyas, L. Rajeshkumar, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101431-101431
Closed Access
A. Nazrin, R.A. Ilyas, L. Rajeshkumar, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101431-101431
Closed Access
Advanced Nano-Enhanced Bioplastics for Smart Food Packaging: Enhancing Functionalities and Sustainability
Dilip Kumar Chandra, Awanish Kumar, Chinmaya Mahapatra
Cleaner and Circular Bioeconomy (2025), pp. 100140-100140
Open Access
Dilip Kumar Chandra, Awanish Kumar, Chinmaya Mahapatra
Cleaner and Circular Bioeconomy (2025), pp. 100140-100140
Open Access
Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector
Ajit Kumar Singh, Myung-Ho Lee, Donghyun Jang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104273-104273
Closed Access | Times Cited: 13
Ajit Kumar Singh, Myung-Ho Lee, Donghyun Jang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104273-104273
Closed Access | Times Cited: 13
Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films
Yana Cahyana, Christoper Verrell, Dodo Kriswanda, et al.
Polymers (2023) Vol. 15, Iss. 9, pp. 2046-2046
Open Access | Times Cited: 10
Yana Cahyana, Christoper Verrell, Dodo Kriswanda, et al.
Polymers (2023) Vol. 15, Iss. 9, pp. 2046-2046
Open Access | Times Cited: 10
Influence factors of starch nanoparticles formation and their application in Pickering emulsion
Xiaoxia Yan, JinLin Bai, Rui Liu, et al.
Food Bioscience (2023) Vol. 54, pp. 102945-102945
Closed Access | Times Cited: 9
Xiaoxia Yan, JinLin Bai, Rui Liu, et al.
Food Bioscience (2023) Vol. 54, pp. 102945-102945
Closed Access | Times Cited: 9
Starch-Based Nanomaterials for Food Packaging
Sangeeta Yadav, Sonal Prasad
(2024), pp. 107-120
Closed Access | Times Cited: 2
Sangeeta Yadav, Sonal Prasad
(2024), pp. 107-120
Closed Access | Times Cited: 2
Formation of the rosette-like starch with enhanced V-type crystallization via modified solvent-shifting method
Caihong Wang, Kai Du, Chengyi Sun, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123130-123130
Closed Access | Times Cited: 1
Caihong Wang, Kai Du, Chengyi Sun, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123130-123130
Closed Access | Times Cited: 1
Uncovering the potential of landfill leachate for biodegradation of cassava-derived plastics
Laura Žorža, Dita Gudrā, Katrina Sīpola, et al.
Bioresource Technology Reports (2023) Vol. 24, pp. 101628-101628
Closed Access | Times Cited: 4
Laura Žorža, Dita Gudrā, Katrina Sīpola, et al.
Bioresource Technology Reports (2023) Vol. 24, pp. 101628-101628
Closed Access | Times Cited: 4
Nano Starch: A Review
E. S. Sreya, Devu P. Kumar, P. S. Sreya, et al.
(2024), pp. 855-874
Closed Access
E. S. Sreya, Devu P. Kumar, P. S. Sreya, et al.
(2024), pp. 855-874
Closed Access
Degradation and Environmental Impacts of Starch Nanomaterials
Shirley Duarte, Omayra Ferreiro, José Roberto Vega‐Baudrit
(2024), pp. 233-253
Closed Access
Shirley Duarte, Omayra Ferreiro, José Roberto Vega‐Baudrit
(2024), pp. 233-253
Closed Access
Starch Nanomaterials as Functional Packaging Ingredients
Pedro Augusto Invernizzi Sponchiado, Samile Bezerra de Aguiar, Carla Arias Ivonne La Fuente, et al.
(2024), pp. 183-210
Closed Access
Pedro Augusto Invernizzi Sponchiado, Samile Bezerra de Aguiar, Carla Arias Ivonne La Fuente, et al.
(2024), pp. 183-210
Closed Access
Impact on biocomposites using various types of nanocarbon and polymer
Ain Zaienah Sueraya, Md Rezaur Rahman, Khairul Anwar Bin Mohamad Said, et al.
Elsevier eBooks (2024), pp. 217-254
Open Access
Ain Zaienah Sueraya, Md Rezaur Rahman, Khairul Anwar Bin Mohamad Said, et al.
Elsevier eBooks (2024), pp. 217-254
Open Access
Comprehensive Review on Synthesis of Nano Starch and its Applications in Food Packaging Industry
E. P. Bhavya, Maya Raman
Journal of Packaging Technology and Research (2024) Vol. 8, Iss. 3, pp. 153-166
Closed Access
E. P. Bhavya, Maya Raman
Journal of Packaging Technology and Research (2024) Vol. 8, Iss. 3, pp. 153-166
Closed Access
