OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional Chitosan-Based Composite Film Incorporated with 3-(Methylthio) Propyl Isothiocyanate/α-Cyclodextrin Inclusion Complex for Chicken Meat Preservation
Hongyan Wu, Xinying Ao, Jianan Liu, et al.
Polymers (2022) Vol. 14, Iss. 21, pp. 4655-4655
Open Access | Times Cited: 6
Hongyan Wu, Xinying Ao, Jianan Liu, et al.
Polymers (2022) Vol. 14, Iss. 21, pp. 4655-4655
Open Access | Times Cited: 6
Showing 6 citing articles:
Sustained release of gaseous chlorine dioxide from alpha-cyclodextrin: An innovative method for strawberry preservation
Linyan Chen, Hui Jing, Yuhe Dong, et al.
Food Chemistry (2025), pp. 143135-143135
Closed Access
Linyan Chen, Hui Jing, Yuhe Dong, et al.
Food Chemistry (2025), pp. 143135-143135
Closed Access
Antibacterial film based on κ-carrageenan with benzyl isothiocyanate-β-cyclodextrin inclusion complex: Characterization and application in chicken preservation
Yue Huang, Jianan Liu, Zhaolun Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109063-109063
Closed Access | Times Cited: 12
Yue Huang, Jianan Liu, Zhaolun Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109063-109063
Closed Access | Times Cited: 12
Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review
Yingqi Zhang, Xi Feng, Defang Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132265-132265
Closed Access | Times Cited: 3
Yingqi Zhang, Xi Feng, Defang Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132265-132265
Closed Access | Times Cited: 3
An overview of the potential application of chitosan in meat and meat products
Sandithi S. Fernando, Cheorun Jo, D.C. Mudannayake, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121477-121477
Closed Access | Times Cited: 9
Sandithi S. Fernando, Cheorun Jo, D.C. Mudannayake, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121477-121477
Closed Access | Times Cited: 9
All-in-One, Gas-Permeable, Ultrathin, Flexible, and Self-Adhesive epidermal electrode for biopotential recording and muscle theranostics
Huiling Peng, Qian Tu, Tong Xian, et al.
Chemical Engineering Journal (2024) Vol. 494, pp. 153138-153138
Closed Access | Times Cited: 1
Huiling Peng, Qian Tu, Tong Xian, et al.
Chemical Engineering Journal (2024) Vol. 494, pp. 153138-153138
Closed Access | Times Cited: 1
Cyclodextrins and their potential applications for delivering vitamins, iron, and iodine for improving micronutrient status
Shima Saffarionpour, Levente L. Diósady
Drug Delivery and Translational Research (2024)
Closed Access
Shima Saffarionpour, Levente L. Diósady
Drug Delivery and Translational Research (2024)
Closed Access
