Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

New insights of the application of water or ethanol-water plant extract rich in active compounds in food
Anna Plášková, Jiří­ Mlček
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 99
Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 37
Bio-Coatings for Preservation of Fresh Fruits and Vegetables
Camelia Ungureanu, Graţiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 28
Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review
Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, et al.
Colloids and Interfaces (2023) Vol. 7, Iss. 2, pp. 25-25
Open Access | Times Cited: 26
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
Carmen Berraquero‐García, Raúl Pérez‐Gálvez, F. Javier Espejo-Carpio, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2005-2005
Open Access | Times Cited: 20
The shellac and shellac nanocomposite coatings on enhanced the storage stability of fresh eggs for sustainable packaging
Hakan Şahansoy, Cengiz Caner, Muhammed Yüceer
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129817-129817
Closed Access | Times Cited: 8
Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100406-100406
Closed Access | Times Cited: 8
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Bioactive component integrated textiles: A promising source of medicine and healthcare
Joyjit Ghosh, Md. Reazuddin Repon, Arnob Dhar Pranta, et al.
Journal of Engineered Fibers and Fabrics (2025) Vol. 20
Open Access
Microencapsulation: An Innovative Technology in Modern Science
Lalarukh, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Polymers for Advanced Technologies (2025) Vol. 36, Iss. 1
Closed Access
Preparation of Microcapsules of Wood Distillate Coated with Chitosan and Micronized Biochar: A New Material with Potential for Sustainable Crop Protection and Precision Agriculture
Giulia Di Lorenzo, Michelangelo Becagli, Roberto Cardelli, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 706-706
Open Access
Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (Cavia porcellus) Blood Erythrocytes and Tumbo (Passiflora tarminiana) Juice
Carlos A. Ligarda-Samanez, Eliana Villano-Limache, Williams Pichihua-Oscco, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 917-917
Open Access
Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation
Belkis Akachat, Louiza Himed, Salah Merniz, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 353-353
Open Access
A review of plant-derived gums and mucilages: Structural chemistry, film forming properties and application
Md. Azizul Hakim Shiam, Md. Kamrul Islam, Iftakhar Ahmad, et al.
Journal of Plastic Film & Sheeting (2025)
Closed Access
Microencapsulation of Bacillus megaterium in cationic starch/PVA-based matrices
Ludimila Araújo Lodi, Marina Momesso Lopes, Vanessa Araújo Graciano, et al.
International Journal of Biological Macromolecules (2025), pp. 140588-140588
Closed Access
Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?
Josemi G. Penalver, Maite M. Aldaya, Débora Villaño, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 472-472
Open Access
Oil-in-water Pickering emulsions with Buriti vegetable oil stabilized with cellulose nanofibrils: Preparation, stability and antimicrobial properties
Greiciele S. Ferreira, Daniel José da Silva, Eder Ramin, et al.
International Journal of Biological Macromolecules (2025), pp. 140233-140233
Closed Access
Development of functional, sustainable pullulan-sodium alginate-based films by incorporating essential oil microemulsion for chilled pork preservation
Ze Wei, Lingli Huang, Xinyu Feng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127257-127257
Closed Access | Times Cited: 19
75 Years of Vitamin A Production: A Historical and Scientific Overview of the Development of New Methodologies in Chemistry, Formulation, and Biotechnology
Werner Bonrath, Bo Gao, Peter Houston, et al.
Organic Process Research & Development (2023) Vol. 27, Iss. 9, pp. 1557-1584
Open Access | Times Cited: 16
Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage
Débora Cerdá-Bernad, Estefanía Valero‐Cases, Joaquín Julián Pastor Pérez, et al.
LWT (2023) Vol. 184, pp. 114976-114976
Open Access | Times Cited: 14
Algae-Derived Natural Products in Diabetes and Its Complications—Current Advances and Future Prospects
Leonel Pereira, Ana Valado
Life (2023) Vol. 13, Iss. 9, pp. 1831-1831
Open Access | Times Cited: 14
Encapsulation of bioactive compounds extracted from haritaki pulp (Terminalia chebula Retzius): characterization of physical, thermal, and morphological properties
Avinash Kumar Jha, Nandan Sit
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 362-372
Open Access | Times Cited: 5
A review on the encapsulation of “eco-friendly” compounds in natural polymer-based nanoparticles as next generation nano-agrochemicals for sustainable agriculture and crop management
María Mondéjar-López, Maria Paz García-Simarro, Pablo Navarro-Simarro, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136030-136030
Closed Access | Times Cited: 5
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Mitigating eggplant processing waste's environmental impact through functional food developing
Nina Nicoleta Condurache, Gabriela Râpeanu, Cătălina Iticescu
Trends in Food Science & Technology (2024) Vol. 147, pp. 104414-104414
Closed Access | Times Cited: 4
Page 1 - Next Page

Scroll to top