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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comprehensive Characterization of Biodegradable Edible Films Based on Potato Peel Starch Plasticized with Glycerol
Albert Linton Charles, Nomalungelo Motsa, Annur Ahadi Abdillah
Polymers (2022) Vol. 14, Iss. 17, pp. 3462-3462
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Strong and biodegradable films from avocado peel fiber
Shafaet Ahmed, Srinivas Janaswamy
Industrial Crops and Products (2023) Vol. 201, pp. 116926-116926
Open Access | Times Cited: 29
Effect of different starch on the characteristics of edible film as functional packaging in fresh meat or meat products: A review
Tindy Rahmadi Putri, Alfiana Adhitasari, Vita Paramita, et al.
Materials Today Proceedings (2023) Vol. 87, pp. 192-199
Open Access | Times Cited: 28
Characterization of Biodegradable Films Made from Taro Peel (Colocasia esculenta) Starch
Rusta Bidari, Annur Ahadi Abdillah, Rogelio Alfredo Bonilla Ponce, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 338-338
Open Access | Times Cited: 24
Recent Developments in Edible Films and Coatings for Fruits and Vegetables
Anuradhi Liyanapathiranage, Rohan S. Dassanayake, Ashoka Gamage, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1177-1177
Open Access | Times Cited: 22
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 9
Sustainable utilization of valorized agro-wastes for active and intelligent packaging of processed meats
Rowaida Khalil, Dalia S. Abdelrahim, Sherine N. Khattab
Food Hydrocolloids (2023) Vol. 150, pp. 109660-109660
Closed Access | Times Cited: 12
Biodegradable films from the lignocellulosic residue of switchgrass
Sajal Bhattarai, Srinivas Janaswamy
Resources Conservation and Recycling (2023) Vol. 201, pp. 107322-107322
Open Access | Times Cited: 11
Influence of Choline Chloride/Urea and Glycerol Plasticizers on the Mechanical Properties of Thermoplastic Starch Plastics
Jacob Staker, S. SCHOTT, Riya Singh, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 751-751
Open Access | Times Cited: 3
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, et al.
RSC Advances (2024) Vol. 14, Iss. 37, pp. 27274-27287
Open Access | Times Cited: 3
Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100948-100948
Open Access | Times Cited: 8
Starchy Films as a Sustainable Alternative in Food Industry: Current Research and Applications
Shubhi Singh, Smriti Gaur, Nisha Sharma
Starch - Stärke (2024) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 2
Synthesis of biodegradable material from banana peel
Hemlata Karne, Parinita Gaydhane, Vedanti Gohokar, et al.
Materials Today Proceedings (2023)
Closed Access | Times Cited: 6
Synthesis and characterization of bioplastic films from potato peel starch; effect of glycerol as plasticizer
Patrick Ehi Imoisili, Tien‐Chien Jen
Materials Today Proceedings (2023)
Closed Access | Times Cited: 6
Production of Thermoplastic Starch-Aloe vera Gel Film with High Tensile Strength and Improved Water Solubility
Siti Fatma Abd Karim, Juferi Idris, Junaidah Jai, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4213-4213
Open Access | Times Cited: 11
Preparation of Ca-MOFs@Cinnamon essential oil/starch bio-composite film with antibacterial and antioxidant properties
Shuaiyu Guo, Meng Cheng, Yingjun Cui, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119057-119057
Closed Access | Times Cited: 1
Development and characterization of biodegradable films based on cellulose derivatives and citrus pectin: A comparative study
Vasile-Florin Ursachi, Mircea Oroian, Mariana Spinei
Industrial Crops and Products (2024) Vol. 219, pp. 119052-119052
Open Access | Times Cited: 1
Development and Optimization of the Extrusion of Potato Peel–Based Biocomposite Films
Susanna Miescher, Lina Hülsmann, Selçuk Yildirim
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 929-939
Open Access | Times Cited: 1
Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization
Antonieta Mojo-Quisani, Daniel A. Ccallo-Silva, David Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2396-2396
Open Access | Times Cited: 1
Hydrolyzed sewage sludge as raw bio-based material for hermetic bag production
Luis Romero, Shihan Weng, Paula Oulego, et al.
Waste Management (2023) Vol. 174, pp. 31-43
Open Access | Times Cited: 4
Using LAB‐fermented whey for developing bioactive edible films based on purple sweet potato flour/potato starch
Antonio Macías‐González, Paola Hernández‐Carranza, I.I. Ruiz-López, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2632-2646
Closed Access
Pysicomechanical Properties of Edible Film with the Addition of Red Ginger (Zingiber Officinale Var. Rubrum)
Astri Arnamalia, Endaruji Sedyadi, Dodi Irwanto, et al.
Engineering headway (2024) Vol. 6, pp. 79-92
Closed Access
The Production of Coating Film with Sweet Potato Starch and Carboxymethylcellulose from Water Hyacinth on Storage Life Extension of Mango (Mangifera indica L.)
Pawinee Theamdee, Nattharikar Walmuntri
Trends in Sciences (2024) Vol. 21, Iss. 6, pp. 7686-7686
Open Access
Role of extracted nanosilica from rice husk on the structure, property and biodegradability of low density polyethylene/starch biodegradable film
Deepshikha Datta, Sampurna Santra, Sayantan Sarkar, et al.
Asia-Pacific Journal of Chemical Engineering (2024) Vol. 19, Iss. 5
Closed Access
Potato peels-based electrodes for recording ECG and EMG signals
Goran Stojanović, Željko Popović, Lazar Milić, et al.
Sensing and Bio-Sensing Research (2024) Vol. 44, pp. 100664-100664
Open Access
Myofibrillar Protein–Based Edible Film with Sappan Wood Extract for Color Sensor: Application Distance Determination and Correlation Analysis between Its Response and Fish Fillet Qualities during Storage
Iis Rostini, JUNIANTO JUNIANTO, Endang Warsiki
Food Control (2024), pp. 111106-111106
Closed Access
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