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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch
Mohammad Tarahi, Sara Hedayati, Fakhri Shahidi
Polymers (2022) Vol. 14, Iss. 15, pp. 3012-3012
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
Mohammad Tarahi, Leyla Abdolalizadeh, Sara Hedayati
Food Chemistry (2024) Vol. 444, pp. 138626-138626
Closed Access | Times Cited: 35
Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder
Mohammad Tarahi, Malihe Mohamadzade Fakhr-davood, Shiva Ghaedrahmati, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1478-1478
Open Access | Times Cited: 24
Effect of Storage Time and Temperature on Digestibility, Thermal, and Rheological Properties of Retrograded Rice
Ishita Chakraborty, Indira Govindaraju, Steffi Kunnel, et al.
Gels (2023) Vol. 9, Iss. 2, pp. 142-142
Open Access | Times Cited: 23
Encapsulation of mint essential oil: Techniques and applications
Sara Hedayati, Mohammad Tarahi, Rezvan Azizi, et al.
Advances in Colloid and Interface Science (2023) Vol. 321, pp. 103023-103023
Closed Access | Times Cited: 23
Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites
Mohammad Tarahi, Fakhri Shahidi, Sara Hedayati
Gels (2022) Vol. 8, Iss. 11, pp. 693-693
Open Access | Times Cited: 33
Current Innovations in the Development of Functional Gummy Candies
Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 76-76
Open Access | Times Cited: 20
Recent advances in legume protein‐based colloidal systems
Mohammad Tarahi, Jasim Ahmed
Legume Science (2023) Vol. 5, Iss. 4
Open Access | Times Cited: 18
Research on corn starch and black bean protein isolate interactions during gelatinization and their effects on physicochemical properties of the blends
Bin Song, Xiuying Xu, Jingyao Hou, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127827-127827
Closed Access | Times Cited: 18
Physicochemical and digestible properties of corn starch/gelatin complexes: Effect of pH, type of gelatin, and gelatin/starch ratio
Yi Liu, Furun Zheng, Haibo Zhao, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110268-110268
Closed Access | Times Cited: 7
Effects of large-ring cyclodextrin produced by 4-α-glucosyltransferase on gelatinization and retrogradation behavior of starches
Wenxiu Li, Anning Xie, Xiaoxiao Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110090-110090
Closed Access | Times Cited: 5
Improving Rheology and 3D Printability of Pea, Fava and Mung Bean Proteins with Raw and Fermented Millet Flour
Saphal Ghimire, Muhammad Umar, Chaiwut Gamonpilas, et al.
Food Hydrocolloids (2025), pp. 111369-111369
Closed Access
Further understanding the unique structure derived from interaction of soy proteins with acylated starch of various chain-length short-chain fatty acids
Sheng Ke, Anqi Wang, Peng Yu, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123417-123417
Closed Access
Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study
Ankita Chandak, Sanju Bala Dhull, Prince Chawla, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2969-2969
Open Access | Times Cited: 18
Transparent, High-Strength, and Antimicrobial Polyvinyl Alcohol/Boric Acid/Poly Hexamethylene Guanidine Hydrochloride Films
Shaotian Zhang, Dafu Wei, Xiang Xu, et al.
Coatings (2023) Vol. 13, Iss. 6, pp. 1115-1115
Open Access | Times Cited: 9
Different doses of cadmium in soil negatively impact growth, plant mineral homeostasis and antioxidant defense of mung bean plants
Fahad Mohammed Alzuaibr
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2023) Vol. 47, Iss. 4, pp. 567-577
Open Access | Times Cited: 7
Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentus L.) starch
Zhongwei Wu, Shuai Xu, Wen-Jin Cheng, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3960-3973
Closed Access | Times Cited: 2
Novel high internal phase emulsion gels stabilized solely by hemp protein isolate: Enhancement of cannabidiol chemical stability and bioaccessibility
Anto Pradeep Raja Charles, Baochen Fang, Jae‐Bom Ohm, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135395-135395
Closed Access | Times Cited: 2
Effect of four highland barley proteins on the retrogradation and in vitro digestion properties of highland barley starch
Jiaxin Li, Ran Lin, Mengzi Nie, et al.
Food Chemistry X (2024) Vol. 24, pp. 101915-101915
Open Access | Times Cited: 2
Effect of whey protein on the formation, structure and gastrointestinal breakdown of quinoa flour-based composite gels
Yanling Wu, Qing Guo
Food Hydrocolloids (2024), pp. 110775-110775
Closed Access | Times Cited: 2
Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and Physicochemical Properties
Edy Subroto, Nisyrah Sitha, Fitry Filianty, et al.
Polymers (2022) Vol. 14, Iss. 18, pp. 3854-3854
Open Access | Times Cited: 10
Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch
Xiaojun Zhang, Yongqiang Cheng, Xin Jia, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2920-2920
Open Access | Times Cited: 9
Effects of Enzymatic Modification and Cross-Linking with Sodium Phytate on the Structure and Physicochemical Properties of Cyperus esculentus Starch
Jun Wang, Dejian Zhang, Jiechuan Xiao, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2583-2583
Open Access | Times Cited: 8
Understanding regulating effects of protein–anionic octenyl succinic anhydride‐modified starch interactions on the structural, rheological, digestibility and release properties of starch
Yihui Li, Runya Li, Sitong Chen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8580-8592
Closed Access | Times Cited: 1
Influence of chickpea protein on the pH and temperature dependent viscosity of carboxymethylated starch
Jelica Kovačević, Florian Wurm, Tung Pham, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136170-136170
Open Access | Times Cited: 1
The Potential Application of Mung Bean (Vigna radiata L.) Protein in Plant‐Based Food Analogs: A Review
Mohammad Tarahi
Legume Science (2024) Vol. 6, Iss. 4
Open Access | Times Cited: 1
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