OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)
Salwa Salsabiela, Ambar Sukma Sekarina, Hanifa Bagus, et al.
Polymers (2022) Vol. 14, Iss. 13, pp. 2628-2628
Open Access | Times Cited: 15
Salwa Salsabiela, Ambar Sukma Sekarina, Hanifa Bagus, et al.
Polymers (2022) Vol. 14, Iss. 13, pp. 2628-2628
Open Access | Times Cited: 15
Showing 15 citing articles:
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 57
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 57
The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
Yiqin Zhang, Qi Kong, Ben Niu, et al.
Food Chemistry (2024) Vol. 447, pp. 138952-138952
Closed Access | Times Cited: 13
Yiqin Zhang, Qi Kong, Ben Niu, et al.
Food Chemistry (2024) Vol. 447, pp. 138952-138952
Closed Access | Times Cited: 13
Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage
Ambar Sukma Sekarina, Supriyadi Supriyadi, Heli Siti Halimatul Munawaroh, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100287-100287
Open Access | Times Cited: 18
Ambar Sukma Sekarina, Supriyadi Supriyadi, Heli Siti Halimatul Munawaroh, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100287-100287
Open Access | Times Cited: 18
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 5
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 5
Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili (Capsicum annnum L.)
Windy Heristika, Andriati Ningrum, Supriyadi Supriyadi, et al.
Gels (2023) Vol. 9, Iss. 1, pp. 49-49
Open Access | Times Cited: 12
Windy Heristika, Andriati Ningrum, Supriyadi Supriyadi, et al.
Gels (2023) Vol. 9, Iss. 1, pp. 49-49
Open Access | Times Cited: 12
Enhancement of Strawberry Shelf Life via a Multisystem Coating Based on Lippia graveolens Essential Oil Loaded in Polymeric Nanocapsules
Barbara Johana González-Moreno, Sergio Arturo Galindo-Rodríguez, Verónica M. Rivas-Galindo, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 335-335
Open Access | Times Cited: 3
Barbara Johana González-Moreno, Sergio Arturo Galindo-Rodríguez, Verónica M. Rivas-Galindo, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 335-335
Open Access | Times Cited: 3
Soil-Borne Neosartorya spp.: A Heat-Resistant Fungal Threat to Horticulture and Food Production—An Important Component of the Root-Associated Microbial Community
Wiktoria Maj, Giorgia Pertile, Magdalena Frąc
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1543-1543
Open Access | Times Cited: 3
Wiktoria Maj, Giorgia Pertile, Magdalena Frąc
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1543-1543
Open Access | Times Cited: 3
Effect of novel edible coating formulations on post-harvest quality of Chilli (Capsicum annuum var. Pusa Jwala): A review
Khushi Kumari, Kenjum Riram, Prasanta Singh Maibam, et al.
BIO Web of Conferences (2024) Vol. 110, pp. 02007-02007
Open Access
Khushi Kumari, Kenjum Riram, Prasanta Singh Maibam, et al.
BIO Web of Conferences (2024) Vol. 110, pp. 02007-02007
Open Access
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Tahani Alqahtani, Ebtisam G. R. Ebrahim, Abeer S. Aloufi, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 126-140
Open Access
Tahani Alqahtani, Ebtisam G. R. Ebrahim, Abeer S. Aloufi, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 126-140
Open Access
Effect of edible coating of gelatin‐sodium alginate with the addition of green tea (Camellia sinensis) extract on the characteristics of star fruit (Averrhoa carambola L.) during storage
Lale Rahmawati Ulfa, Andriati Ningrum, Supriyadi Supriyadi
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6217-6231
Open Access
Lale Rahmawati Ulfa, Andriati Ningrum, Supriyadi Supriyadi
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6217-6231
Open Access
Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract
Danya Elizabeth Estrella-Osuna, Saúl Ruíz‐Cruz, Francisco Rodríguez-Félix, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 624-624
Open Access
Danya Elizabeth Estrella-Osuna, Saúl Ruíz‐Cruz, Francisco Rodríguez-Félix, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 624-624
Open Access
A carrageenan-based edible coating incorporating with peppermint essential oils to increase shelf life of bananas (Musa acuminata cavendish)
Amin Pamungkas, Zaenal Arifin Siregar, Bakti Berlyanto Sedayu, et al.
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem (2023) Vol. 11, Iss. 2, pp. 232-245
Open Access | Times Cited: 1
Amin Pamungkas, Zaenal Arifin Siregar, Bakti Berlyanto Sedayu, et al.
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem (2023) Vol. 11, Iss. 2, pp. 232-245
Open Access | Times Cited: 1
Impact of Xanthan Gum Incorporated with Black Tea Extract as Edible Coating for Shelf Life Extension and Quality Maintenance of Zander Fish Fillets (Sander lucioperca)
Dina A. Anwar et al.
Egyptian Journal of Aquatic Biology and Fisheries (2022) Vol. 26, Iss. 6, pp. 279-298
Open Access | Times Cited: 2
Dina A. Anwar et al.
Egyptian Journal of Aquatic Biology and Fisheries (2022) Vol. 26, Iss. 6, pp. 279-298
Open Access | Times Cited: 2
Edible Coating Berbasis Pati Ubi Kayu Manihot esculenta Crantz dan Jahe Merah Zingiber officinale var. rubrum Memperpanjang Umur Simpan Buah Tomat Solanum lycopersicum L.
Eva Johannes, Mustika Tuwo, NATALIA KATAPPANAN, et al.
Agrotrop Journal on Agriculture Science (2022) Vol. 12, Iss. 2, pp. 204-204
Open Access | Times Cited: 1
Eva Johannes, Mustika Tuwo, NATALIA KATAPPANAN, et al.
Agrotrop Journal on Agriculture Science (2022) Vol. 12, Iss. 2, pp. 204-204
Open Access | Times Cited: 1
Effect of Gelatin and Ascorbic Acid Edible Coatings on the Quality of Sweet Pepper Fruits.
Mohamed Abdullah, Saleh M. Abou-Elwafa
Horticulture Research Journal (2023) Vol. 1, Iss. 3, pp. 89-100
Open Access
Mohamed Abdullah, Saleh M. Abou-Elwafa
Horticulture Research Journal (2023) Vol. 1, Iss. 3, pp. 89-100
Open Access
