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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active Flexible Films for Food Packaging: A Review
Gabriela Azevedo, Carolina Barros, Sónia Miranda, et al.
Polymers (2022) Vol. 14, Iss. 12, pp. 2442-2442
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 166
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef
Mariana Andrade, Cássia H. Barbosa, Miguel A. Cerqueira, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101041-101041
Open Access | Times Cited: 53
A state-of-the-art review of multilayer packaging recycling: Challenges, alternatives, and outlook
P. Tamizhdurai, V.L. Mangesh, S. Santhosh, et al.
Journal of Cleaner Production (2024) Vol. 447, pp. 141403-141403
Closed Access | Times Cited: 29
Blown film of PLA for packaging with green tea and fish industrial residues: An insight on their properties
Pedro V. Rodrigues, Ana B. Cunha, Mariana Andrade, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101283-101283
Open Access | Times Cited: 7
Nonlinear shear and elongational rheology study of MWCNTs enclosed multilayer systems
Jixiang Li, Abderrahim Maazouz, Khalid Lamnawar
Rheologica Acta (2025)
Closed Access
Active Agents Incorporated in Polymeric Substrates to Enhance Antibacterial and Antioxidant Properties in Food Packaging Applications
Johan Stanley, Athira John, Klementina Pušnik Črešnar, et al.
Macromol—A Journal of Macromolecular Research (2022) Vol. 3, Iss. 1, pp. 1-27
Open Access | Times Cited: 30
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
Ilke Uysal‐Unalan, Ece Söğüt, C.E. Realini, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104660-104660
Open Access | Times Cited: 6
Biodegradable Polymers for the Preparation of Active Food Packaging
Nadim Ibn Sayed, Md Imran Howlader, A Z M Mofasser, et al.
Engineering materials (2025), pp. 57-92
Closed Access
Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: A review
Alireza Mousakhani Ganjeh, Jorge A. Saraiva, Carlos A. Pinto, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 7, pp. 100395-100395
Open Access | Times Cited: 14
Colloidal Solutions as Advanced Coatings for Active Packaging Development: Focus on PLA Systems
Athira John, Klementina Pušnik Črešnar, Dimitrios Ν. Bikiaris, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 273-273
Open Access | Times Cited: 13
Improving the Detectability of Microplastics in River Waters by Single Particle Inductively Coupled Plasma Mass Spectrometry
Celia Trujillo, Josefina Pérez‐Arantegui, Ryszard Łobiński, et al.
Nanomaterials (2023) Vol. 13, Iss. 10, pp. 1582-1582
Open Access | Times Cited: 13
Edible Films from the Laboratory to Industry: A Review of the Different Production Methods
Shihan Weng, Ismael Marcet, Manuel Rendueles, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 4
Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham
Denise Adamoli Laroque, Naomi R.de Jong, Leidiani Müller, et al.
Journal of Food Engineering (2023) Vol. 358, pp. 111681-111681
Closed Access | Times Cited: 11
Blown Film of PLA for Packaging with Green Tea and Fish Industrial Residues: An Insight on Their Properties
Pedro V. Rodrigues, Ana B. Cunha, Mariana Andrade, et al.
(2024)
Closed Access | Times Cited: 2
Fabrication of poly(acrylic acid)/chitosan/linseed mucilage films: Thermal and mechanical properties
Miguel A. Corona‐Rivera, Martín Rabelero Velasco, Víctor M. Ovando‐Medina, et al.
Polymer Engineering and Science (2024) Vol. 64, Iss. 7, pp. 3243-3259
Closed Access | Times Cited: 2
Modification of poly(L-lactic acid)-based films and evaluation of physical and antibacterial properties by using multivariate data analysis
Fidan Zahidova, Semanur Yıldız, Abdil Özdemir, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124583-124583
Closed Access | Times Cited: 6
Preparation of Solid Lipid Nanoparticles of Cinnamaldehyde and Determination of Sustained Release Capacity
Jiajia Chen, Shangjian Li, Qinhua Zheng, et al.
Nanomaterials (2022) Vol. 12, Iss. 24, pp. 4460-4460
Open Access | Times Cited: 10
Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study
Gabriela Azevedo, Carolina Barros, Sónia Miranda, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 475-475
Open Access | Times Cited: 1
Sterility of Ophthalmic Solutions as a Factor in the Evolution of Primary Packaging for Eye Drops: A Literature Review
И. С. Иванов, D. A. Akhmedova, Yulia A. Koroleva, et al.
Sciences of Pharmacy (2024) Vol. 3, Iss. 1, pp. 39-49
Open Access | Times Cited: 1
Polyurethane Detachable Lamination Adhesives Containing Alkaline Degradable Aromatic Chain Extender
Sheng Wang, Qiangqiang Yan, Yinzhong Guo, et al.
Industrial & Engineering Chemistry Research (2024)
Closed Access | Times Cited: 1
Properties of films and coatings added of tocopherol for food packaging: tool-based review for systematic reviews and bibliometric analysis
Danusa Silva da Costa, Lucely Nogueira dos Santos, Nelson Rosa Ferreira, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 226-268
Closed Access | Times Cited: 1
Chitosan-casein blended with condensed tannin and carnauba wax for the fabrication of antibacterial and antioxidant food packing films
Xuan Xu, Shuduan Deng, Hisham Essawy, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133784-133784
Closed Access | Times Cited: 1
Polyvinyl chloride applications along with methods for managing its end-of-life items: A review
Jabulani I. Mnyango, Shanganyane Percy Hlangothi
Progress in Rubber Plastics and Recycling Technology (2024)
Closed Access | Times Cited: 1
Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment
Christina Tsouti, Christina Papadaskalopoulou, Angeliki Konsta, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7838-7838
Open Access | Times Cited: 4
Evaluation of Active LDPE Films for Packaging of Fresh Orange Juice
Pedro V. Rodrigues, Dalila M. Vieira, Paola Chaves Martins, et al.
Polymers (2022) Vol. 15, Iss. 1, pp. 50-50
Open Access | Times Cited: 7
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