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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Nanocomposites from Bees Products and Nano-Selenium in Edible Coating for Catfish Fillets Biopreservation
Dareen M. Youssef, Fawzia A. Alshubaily, Ahmed A. Tayel, et al.
Polymers (2022) Vol. 14, Iss. 12, pp. 2378-2378
Open Access | Times Cited: 18

Showing 18 citing articles:

A Review of the Antibacterial, Fungicidal and Antiviral Properties of Selenium Nanoparticles
Dmitriy A. Serov, Venera V. Khabatova, Vladimir Vodeneev, et al.
Materials (2023) Vol. 16, Iss. 15, pp. 5363-5363
Open Access | Times Cited: 52
Activity and safety evaluation of natural preservatives
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 21
Recent research progress on the biological functions, synthesis and applications of selenium nanoparticles
Chunxia Chen, Yang Zhan, Jingjing Ma, et al.
Journal of Chromatography B (2025) Vol. 1252, pp. 124448-124448
Closed Access | Times Cited: 1
Biogenic synthesis and characterization of ZnO nanoparticles for degradation of synthetic dyes: A sustainable environmental cleaner approach
Atizaz Rasool, Shumaila Kiran, Tahsin Gulzar, et al.
Journal of Cleaner Production (2023) Vol. 398, pp. 136616-136616
Closed Access | Times Cited: 37
Synthesis and characterization of bio-fabricated silver nanoparticles as green catalysts for mitigation of synthetic dyes: A sustainable environmental remedial approach
Atizaz Rasool, Shumaila Kiran, Shazia Abrar, et al.
Journal of Molecular Liquids (2024) Vol. 396, pp. 124061-124061
Closed Access | Times Cited: 7
Shelf‐life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell‐free supernatant of Streptococcus thermophilus FUA 329 during cold storage
Shuangshuang Zhao, Yingying Bian, Gewen Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1976-1987
Closed Access | Times Cited: 6
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Effect of lipid oxidation on quality attributes and control technologies in dried aquatic animal products: a critical review
Junpeng Zeng, Yu Song, Xiaowei Fan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10397-10418
Closed Access | Times Cited: 13
Green Innovation and Synthesis of Honeybee Products-Mediated Nanoparticles: Potential Approaches and Wide Applications
Shaden A. M. Khalifa, Aya A. Shetaia, Nehal Eid, et al.
Bioengineering (2024) Vol. 11, Iss. 8, pp. 829-829
Open Access | Times Cited: 3
Powerful antibacterial nanocomposites from Corallina officinalis-mediated nanometals and chitosan nanoparticles against fish-borne pathogens
Ahmed A. Tayel, Nancy A. Elsayes, Mohamed M. Zayed, et al.
Green Processing and Synthesis (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 8
Chitosan nanoemulsion: A sustainable approach for quality preservation of fish and fishery foods
Sahil Chaudhary
Food Control (2023) Vol. 151, pp. 109790-109790
Closed Access | Times Cited: 7
Chitosan-based coatings and films incorporated with essential oils: applications in food models
Seyyed Mohammad Ali Noori, Sayed Mahdi Hossaeini Marashi
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 4060-4072
Closed Access | Times Cited: 6
Fabrication of bioactive nanocomposites from chitosan, cress mucilage, and selenium nanoparticles with powerful antibacterial and anticancerous actions
Mohsen M. El‐Sherbiny, Mohamed I. Orif, Mohamed E. El‐Hefnawy, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 6
Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 6
Innovative anticancer nanocomposites from Corchorus olitorius mucilage/chitosan/selenium nanoparticles
Mohsen M. El‐Sherbiny, Mohamed E. El‐Hefnawy, Ahmed A. Tayel
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137320-137320
Closed Access | Times Cited: 1
Sustainable chitosan nanoemulsion coatings/films with agri-food byproducts: advances, composition, production methods and applications in food preservation
Sahil Chaudhary
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1627-1649
Closed Access | Times Cited: 4
Antimicrobial Nanocomposites from Chitosan and Squash Synthesized Nano‐Selenium Eradicate Skin Pathogens
Esraa M. Meshref, Amira A. E.‐D. Omar, Shaaban H. Moussa, et al.
ChemistrySelect (2024) Vol. 9, Iss. 25
Closed Access
Influential eradication of resistant Salmonella Typhimurium using bioactive nanocomposites from chitosan and radish seed-synthesized nanoselenium
Haddad A. El Rabey, Rehab F. Almassabi, Ghena M. Mohammed, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access
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