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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications
Lucas de Souza Falcão, Deborah Bento Coelho, Priscilla C. Veggi, et al.
Polymers (2022) Vol. 14, Iss. 12, pp. 2361-2361
Open Access | Times Cited: 20

Showing 20 citing articles:

Lignocellulosic fiber-reinforced starch thermoplastic composites for food packaging application: A review of properties and food packaging abetted with safety aspects
A. Nazrin, R.A. Ilyas, L. Rajeshkumar, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101431-101431
Closed Access
The State of the Art of Natural Polymer Functionalized Fe3O4 Magnetic Nanoparticle Composites for Drug Delivery Applications: A Review
Abu Hassan Nordin, Zuliahani Ahmad, Siti Muhamad Nur Husna, et al.
Gels (2023) Vol. 9, Iss. 2, pp. 121-121
Open Access | Times Cited: 18
Modification of edible chitosan/polyethylene glycol films fortified with date palm fruit waste extract as promising antimicrobial food packaging materials for fresh strawberry conservation
Nahla Zidan, Marzough Aziz Albalawi, Adel I. Alalawy, et al.
European Polymer Journal (2023) Vol. 194, pp. 112171-112171
Closed Access | Times Cited: 18
Perspectives on the Use of Biopolymeric Matrices as Carriers for Plant-Growth Promoting Bacteria in Agricultural Systems
Jéssica Fernanda Pereira, André Luíz Martinez de Oliveira, Daniele Sartori, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 467-467
Open Access | Times Cited: 11
Evaluation of the Disintegrant and Binding Properties of Avocado Seed Starch in Paracetamol Tablet Formulations

Tropical Journal of Phytochemistry and Pharmaceutical Sciences (2024) Vol. 3, Iss. 2
Open Access | Times Cited: 1
Amphiphilic hydroxyethyl starch-based nanoparticles carrying linoleic acid modified berberine inhibit the expression of kras oncogene in zebrafish
Xiaoming Yu, Wenbin Zhao, Qinglin Zou, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 176, pp. 116798-116798
Open Access | Times Cited: 1
Biodegradation and Compostability of Sustainable Polymers
Renata Nunes Oliveira, Garrett B. McGuinness
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Use of chemically treated nopal cladodes as additive in the cassava starch composite films
Patrícia Marques de Farias, Lucicléia Barros de Vasconcelos, Márcia E. S. Ferreira, et al.
Journal of Vinyl and Additive Technology (2023) Vol. 29, Iss. 6, pp. 1109-1124
Closed Access | Times Cited: 3
Enhancing Thermo-mechanical Properties of Thermoplastic Starch/Natural Rubber Blends Through the Synergistic Combination of PEG and Modified Natural Rubber
Ladawan Songtipya, Ekwipoo Kalkornsurapranee, Ponusa Songtipya, et al.
Journal of Polymers and the Environment (2023) Vol. 32, Iss. 4, pp. 1868-1878
Open Access | Times Cited: 3
Encapsulation of bioactive compounds of food interest: applications, current advances, challenges, and opportunities.
Miriam F. Fabela-Morón, Rigoberto V. Pérez-Ruíz, Rafael Ruíz-Hernández, et al.
Agro Productividad (2022)
Open Access | Times Cited: 6
Nanoscopic Characterization of Starch Biofilms Extracted from the Andean Tubers Ullucus tuberosus, Tropaeolum tuberosum, Oxalis tuberosa, and Solanum tuberosum
Cynthia Pico, Jhomara De la Vega, Irvin Ricardo Tubon Usca, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4116-4116
Open Access | Times Cited: 5
Thermal modification and oxidation of cassava starch to produce biodegradable films
Isabella de Lima Oliveira, Lucas de Souza Falcão, Pedro Henrique Campelo, et al.
MRS Advances (2023) Vol. 8, Iss. 4, pp. 119-124
Closed Access | Times Cited: 2
Biopolymeric formulations as delivery systems in food
Kadavakollu Subrahmanyam, Khalid Gul, Nisar A. Mir, et al.
Elsevier eBooks (2024), pp. 171-200
Closed Access
Starch Nanovesicles and Nanomicelles
Lina Maria Rayo-Mendez, Jaiber Humberto Rodríguez Llanos
(2024), pp. 81-113
Closed Access
Characterization of Alternative Starches and Its Effects on the In Vitro Dissolution of Capsules Containing Low Solubility Drugs (Ibuprofen and Nifedipine)
Aníbal de Freitas Santos Júnior, Carlos M. Carvalho, Gilmar Antônio Carvalho Teles Júnior, et al.
Starch - Stärke (2024)
Closed Access
Starch-based bio-membrane for water purification, biomedical waste, and environmental remediation
Mehwish Kiran, Fazal Haq, Midrar Ullah, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137033-137033
Closed Access
A Review of Chitosan-Based Materials for Biomedical, Food, and Water Treatment Applications
Dan Chicea, Alexandra Nicolae-Maranciuc
Materials (2024) Vol. 17, Iss. 23, pp. 5770-5770
Open Access
Novel indicator film incorporating Dendrobium orchid extract and TiO2 nanoparticles for seafood freshness monitoring
Nattapong Kanha, Ratchadaporn Jaimun, Benjamard Rattanamato, et al.
Future Foods (2024) Vol. 10, pp. 100512-100512
Open Access
Development and application on strawberries of edible coatings based on yam and corn starch added with Rio Grande cherry
Laryssa Ana Alexandre, Luana Carolina Bosmuler Züge
Food Science Today (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 1
Enhancing Properties of Thermoplastic Starch/Natural Rubber Blends through the Synergistic Combination of PEG and Modified Natural Rubber
Ladawan Songtipya, Ekwipoo Kalkornsurapranee, Ponusa Songtipya, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
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