OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gelling Characteristics of Emulsions Prepared with Modified Whey Protein by Multiple-Frequency Divergent Ultrasound at Different Ultrasonic Power and Frequency Mode
Yu Cheng, Georgina Benewaa Yeboah, Xinyi Guo, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 2054-2054
Open Access | Times Cited: 10
Yu Cheng, Georgina Benewaa Yeboah, Xinyi Guo, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 2054-2054
Open Access | Times Cited: 10
Showing 10 citing articles:
Recent advances in whey processing and valorisation: Technological and environmental perspectives
Dominic Buchanan, Wayne Martindale, Ehab Romeih, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 291-312
Open Access | Times Cited: 88
Dominic Buchanan, Wayne Martindale, Ehab Romeih, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 291-312
Open Access | Times Cited: 88
Modifications of whey proteins for emulsion based applications: Current status, issues and prospectives
Fan Zhu
Food Research International (2024) Vol. 178, pp. 113935-113935
Open Access | Times Cited: 18
Fan Zhu
Food Research International (2024) Vol. 178, pp. 113935-113935
Open Access | Times Cited: 18
Gel strength prediction in ultrasonicated chicken mince: Fusing Near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm
Xorlali Nunekpeku, Wei Zhang, Jiayu Gao, et al.
Food Control (2024), pp. 110916-110916
Closed Access | Times Cited: 8
Xorlali Nunekpeku, Wei Zhang, Jiayu Gao, et al.
Food Control (2024), pp. 110916-110916
Closed Access | Times Cited: 8
Mechanical Properties, Microstructure, and In Vitro Digestion of Transglutaminase-Crosslinked Whey Protein and Potato Protein Hydrolysate Composite Gels
Haowei Zhang, Juan Wu, Yu Cheng
Foods (2023) Vol. 12, Iss. 10, pp. 2040-2040
Open Access | Times Cited: 19
Haowei Zhang, Juan Wu, Yu Cheng
Foods (2023) Vol. 12, Iss. 10, pp. 2040-2040
Open Access | Times Cited: 19
Effect of polysaccharide on structures and gel properties of microgel particle reconstructed soybean protein isolate/polysaccharide complex emulsion gels as solid fat mimetic
Zixin Wang, Jie Long, Caimeng Zhang, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122759-122759
Closed Access | Times Cited: 6
Zixin Wang, Jie Long, Caimeng Zhang, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122759-122759
Closed Access | Times Cited: 6
"Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations”
Abdul Qayum, Arif Rashid, Asif Ali Khan, et al.
Food Bioscience (2024) Vol. 61, pp. 104721-104721
Closed Access | Times Cited: 3
Abdul Qayum, Arif Rashid, Asif Ali Khan, et al.
Food Bioscience (2024) Vol. 61, pp. 104721-104721
Closed Access | Times Cited: 3
Multi-frequency ultrasonic-assisted enzymatic extraction of coconut paring oil from coconut by-products: Impact on the yield, physicochemical properties, and emulsion stability
Ziyi Chen, Runni Shen, Jiali Xie, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106996-106996
Open Access | Times Cited: 2
Ziyi Chen, Runni Shen, Jiali Xie, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106996-106996
Open Access | Times Cited: 2
Effect of Multi-mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, et al.
(2024)
Open Access | Times Cited: 1
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, et al.
(2024)
Open Access | Times Cited: 1
Ultrasound-mediated soybean-egg white protein acid-induced emulsion gels: A multi-design approach integrating techno-functional properties, digestibility, and nutritional value
Yudan Zhang, Jingbo Liu, Zhiyuan Zheng, et al.
Food Chemistry (2024) Vol. 469, pp. 142560-142560
Closed Access | Times Cited: 1
Yudan Zhang, Jingbo Liu, Zhiyuan Zheng, et al.
Food Chemistry (2024) Vol. 469, pp. 142560-142560
Closed Access | Times Cited: 1
Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1926-1926
Open Access
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1926-1926
Open Access
