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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving the Shelf Life of Avocado Fruit against Clonostachys rosea with Chitosan Hybrid Films Containing Thyme Essential Oil
Wendy Abril Coyotl‐Pérez, E. Rubio, Quetzali Nicte Morales‐Rabanales, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 2050-2050
Open Access | Times Cited: 19

Showing 19 citing articles:

Chitosan as an Outstanding Polysaccharide Improving Health-Commodities of Humans and Environmental Protection
Lorenzo A. Picos‐Corrales, Ana M. Morales‐Burgos, Jose P. Ruelas‐Leyva, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 526-526
Open Access | Times Cited: 48
A review of preservation approaches for extending avocado fruit shelf-life
Lieu My Đong, Thao Vy Phuong, Thị Thanh Bình Nguyễn, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101102-101102
Open Access | Times Cited: 14
Preparation of bioactive film based on chitosan and essential oils mixture for enhanced preservation of food products
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129396-129396
Closed Access | Times Cited: 6
Double network hydrogel coating improved avocado freshness preservation: preparation, testing and mechanism
Lili Zheng, Zhi-Yue Tian, Binling Ai, et al.
Food Hydrocolloids (2025), pp. 111085-111085
Closed Access
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access
Effect of a pectin edible coating with lemon peel extract to maintain strawberry fruit's quality during cold storage
Dian Novita Zebua, Eka Cahya Prima, Yelliantty, et al.
Food and Humanity (2025) Vol. 4, pp. 100541-100541
Closed Access
Preparation, characterization and application of chitosan/thyme essential oil composite film
Jianming Sun, Xiao Pan, Tiantian Wang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Elaboration and general evaluation of chitosan-based films containing terpene alcohols-rich essential oils
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 6
Closed Access | Times Cited: 10
Study on the production of edible coatings based on chitosan and inclusion complex of rutin with hydroxypropyl-β-cyclodextrin for avocado preservation
Thi Lan Pham, Van Cuong Bui, Hai Khoa Le, et al.
Journal of Coatings Technology and Research (2024) Vol. 21, Iss. 5, pp. 1605-1619
Closed Access | Times Cited: 3
Essential Oils and Chitosan Applications to Protect Apples against Postharvest Diseases and to Extend Shelf Life
Sebastian Soppelsa, W. Van Hemelrijck, D. Bylemans, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 822-822
Open Access | Times Cited: 9
Arabic gum/chitosan/Zn–NPs composite film maintains the quality of Hass avocado fruit by delaying ripening and activating enzymatic defense mechanisms
Ahmed Abdelhady Rashedy, M.E. Abd El‐Aziz, A.S.E. Abd-Allah, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Cationic Chitooligosaccharide Derivatives Bearing Pyridinium and Trialkyl Ammonium: Preparation, Characterization and Antimicrobial Activities
Conghao Lin, Zhanyong Guo, Aili Jiang, et al.
Polymers (2022) Vol. 15, Iss. 1, pp. 14-14
Open Access | Times Cited: 13
Nutraceutical Potential of Seven “Quelites” Harvested in the Northern Highlands of Puebla-México
Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, Elvia Becerra‐Martínez, et al.
Horticulturae (2022) Vol. 9, Iss. 1, pp. 18-18
Open Access | Times Cited: 9
Insights into the Chemistry and Functional Properties of Edible Mushrooms Cropped in the Northeastern Highlands of Puebla, Mexico
Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, Clemente Mosso‐González, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2520-2520
Open Access | Times Cited: 1
Anthocyanins of Hierbamora (Solanum nigrescens): Revealing their Nutraceutical Potential for Controlling Hypertriglyceridemia and Helicobacter pylori Viability
Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, Ramiro Cruz Durán, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 12
Closed Access | Times Cited: 3
Fungistatic Films Containing Cinnamon Essential Oil: New Coatings to Preserve the Nutraceutical Content of Avocado Fruit against Fusariosis
Wendy Abril Coyotl‐Pérez, Quetzali Nicte Morales‐Rabanales, Edmundo Lozoya‐Gloria, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 8
Closed Access | Times Cited: 5
“Delaying Rot Emergence in Persian Lime (Citrus×latifolia) Through Antifungal Hybrid Films Containing Litsea glaucescens Essential Oil”
Nemesio Villa‐Ruano, Juan Daniel Evangelista‐Castro, Wendy Abril Coyotl‐Pérez, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 2
Closed Access
Advanced Studies on the Quality Control and Metabolism of Bioactive Compounds in Postharvest Horticultural Crops
Zhaojun Ban, Cunkun Chen, Li Li
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1198-1198
Open Access
Introducing Autochthonous Bacterium and Fungus Composition to Enhance the Phytopathogen-Suppressive Capacity of Composts against Clonostachys rosea, Penicillium solitum and Alternaria alternata In Vitro
В. В. Миронов, A. A. Shchelushkina, O. V. Selitskaya, et al.
Agronomy (2023) Vol. 13, Iss. 11, pp. 2841-2841
Open Access | Times Cited: 1
Biodegradable films with fungistatic activity for the postharvest control of Fusarium solani in Hass avocado fruit
Wendy Abril Coyotl‐Pérez, Nemesio Villa‐Ruano, E. Rubio
Revista mexicana de fitopatología(en línea)/Revista mexicana de fitopatología (2023) Vol. 41, Iss. 3
Open Access
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