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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review
Gurvendra Pal Singh, Sneh Punia Bangar, Tianxi Yang, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1987-1987
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review
Jiyang Long, Wenyu Zhang, Minzi Zhao, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121267-121267
Closed Access | Times Cited: 62
Biobased ternary films of thermoplastic starch, bacterial nanocellulose and gallic acid for active food packaging
Tânia Almeida, Anna Karamysheva, Bruno F. A. Valente, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108934-108934
Open Access | Times Cited: 49
3D printing of biodegradable polymers and their composites – Current state-of-the-art, properties, applications, and machine learning for potential future applications
S. A. V. Dananjaya, Venkata S. Chevali, John P. Dear, et al.
Progress in Materials Science (2024) Vol. 146, pp. 101336-101336
Open Access | Times Cited: 19
Characterisation of ternary blend film of alginate/carboxymethyl cellulose/starch for packaging applications
Rejish Ramakrishnan, Senthil Vadivu Kulandhaivelu, Swarup Roy, et al.
Industrial Crops and Products (2022) Vol. 193, pp. 116114-116114
Closed Access | Times Cited: 53
Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits
Chander Bhan, Ram Asrey, Nirmal Kumar Meena, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2922-2935
Closed Access | Times Cited: 50
Innovations in the development and application of edible coatings for fresh and minimally processed Apple
Krishna Aayush, David Julian McClements, Somesh Sharma, et al.
Food Control (2022) Vol. 141, pp. 109188-109188
Closed Access | Times Cited: 49
Encapsulating biocontrol bacteria with starch as a safe and edible biopolymer to alleviate plant diseases: A review
Roohallah Saberi Riseh, Mohadeseh Hassanisaadi, Masoumeh Vatankhah, et al.
Carbohydrate Polymers (2022) Vol. 302, pp. 120384-120384
Closed Access | Times Cited: 44
Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage
Paul Alexandru Popescu, Laurențiu Mihai Palade, Ioana-Cătălina Nicolae, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3317-3317
Open Access | Times Cited: 41
Preparation of chitosan/ fennel seed essential oil/ starch sodium octenyl succinate composite films for apple fruit preservation
Haitao Long, Yang Bi, Lumei Pu, et al.
LWT (2022) Vol. 167, pp. 113826-113826
Closed Access | Times Cited: 39
Effect of different starch on the characteristics of edible film as functional packaging in fresh meat or meat products: A review
Tindy Rahmadi Putri, Alfiana Adhitasari, Vita Paramita, et al.
Materials Today Proceedings (2023) Vol. 87, pp. 192-199
Open Access | Times Cited: 28
Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8234-8234
Open Access | Times Cited: 27
Starch-based edible packaging: Rheological, thermal, mechanical, microstructural, and barrier properties – A review
R. Santhosh, Jasim Ahmed, Rahul Thakur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 11
From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging
Elsa M. Gonçalves, Mafalda Silva, Luiza L. Andrade, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 10
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Development of ternary polymeric film based on modified mango seed kernel starch, carboxymethyl cellulose, and gum acacia to extend the shelf-life of bun-bread
Nibedita Das Adhikary, Aarti Bains, Mansuri M. Tosif, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132915-132915
Closed Access | Times Cited: 7
Advancements in the biopolymer films for food packaging applications: a short review
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 6
Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Food Engineering Reviews (2024)
Closed Access | Times Cited: 6
Development and Characterization of Biocomposite Films Based on Polysaccharides Derived from Okra Plant Waste for Food Packaging Application
Ibukunoluwa Fola Olawuyi, Won Young Lee
Polymers (2022) Vol. 14, Iss. 22, pp. 4884-4884
Open Access | Times Cited: 27
Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation
Karthikeyan Venkatachalam, Natthida Rakkapao, Somwang Lekjing
Membranes (2023) Vol. 13, Iss. 2, pp. 161-161
Open Access | Times Cited: 18
Modified polysaccharides for food packaging applications: A review
Weronika Janik, Łukasz Jakubski, S. Kudła, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128916-128916
Closed Access | Times Cited: 17
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
Alexandru Rusu, Monica Trif, João Miguel Rocha
Molecules (2023) Vol. 28, Iss. 16, pp. 6020-6020
Open Access | Times Cited: 14
Valorization of guinea grass seed (Megathyrsus maximus): Synthesis and utilization of cellulose microfiber to reinforce esterified and cross-linked guinea starch films
D. S. Deep, Yogesh Kumar, Yograj Bist, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130434-130434
Closed Access | Times Cited: 5
Development and characterization of pearl millet (AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging
Prafull Chavan, Gurvendra Pal Singh, Krishna Aayush, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 4
Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review
Hooman Chodar Moghadas, Ruchi Chauhan, J. Scott Smith
Foods (2024) Vol. 13, Iss. 7, pp. 997-997
Open Access | Times Cited: 4
Isolation of taro peel cellulose nanofibers and its application in improving functional properties of taro starch nanocomposites films
Sandra Milena Daza-Orsini, Carolina Medina‐Jaramillo, Wilson Daniel Caicedo-Chacon, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132951-132951
Open Access | Times Cited: 4
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