OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications
Piotr Koczoń, Heidi Josefsson, Sylwia Michorowska, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1962-1962
Open Access | Times Cited: 5
Piotr Koczoń, Heidi Josefsson, Sylwia Michorowska, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1962-1962
Open Access | Times Cited: 5
Showing 5 citing articles:
Effects of incorporation of sophorolipids on the texture profile, microbiological quality and oxidative stability of chicken sausages
Tania Regina Kaiser, Danilo Borba Agonilha, Renata de Araújo Rocha, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4397-4403
Closed Access | Times Cited: 17
Tania Regina Kaiser, Danilo Borba Agonilha, Renata de Araújo Rocha, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4397-4403
Closed Access | Times Cited: 17
Fortification of Sunflower Oil by Nanoemulsions Containing Vitamin‐D3 : Formation, Stability, and Release
Nadia Ahamdi, Parham Joolaei Ahranjani, Ladan Rashidi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Nadia Ahamdi, Parham Joolaei Ahranjani, Ladan Rashidi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Investigating the nutritional viability of marine-derived protein for sustainable future development
Kamalesh Raja, Karishma Suresh, A. Saravanan, et al.
Food Chemistry (2024) Vol. 448, pp. 139087-139087
Closed Access | Times Cited: 4
Kamalesh Raja, Karishma Suresh, A. Saravanan, et al.
Food Chemistry (2024) Vol. 448, pp. 139087-139087
Closed Access | Times Cited: 4
Starch-Based Polysaccharide Systems with Bioactive Substances: Physicochemical and Wettability Characteristics
Agnieszka Ewa Wiącek, Anna Furmaniuk
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4590-4590
Open Access | Times Cited: 2
Agnieszka Ewa Wiącek, Anna Furmaniuk
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4590-4590
Open Access | Times Cited: 2
The latest research progress on polysaccharides-based biosensors for food packaging: A review
Zenebe Tadesse Tsegay, Elahesadat Hosseini, Theodoros Varzakas, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136959-136959
Closed Access
Zenebe Tadesse Tsegay, Elahesadat Hosseini, Theodoros Varzakas, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136959-136959
Closed Access
Uncovering alleles beneficial for seed characteristics in durum wheat (Triticum durum Desf.) landraces and cultivars
Youssef Chegdali, H. Ouabbou, Abdelkhalid Essamadi, et al.
Euphytica (2023) Vol. 220, Iss. 1
Closed Access
Youssef Chegdali, H. Ouabbou, Abdelkhalid Essamadi, et al.
Euphytica (2023) Vol. 220, Iss. 1
Closed Access
