OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness
Ilenia De Luca, Francesca Di Cristo, Anna Valentino, et al.
Polymers (2022) Vol. 14, Iss. 9, pp. 1726-1726
Open Access | Times Cited: 13

Showing 13 citing articles:

Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review
Alicja Ewa Ratajczak, Stefano Festa, Annalisa Aratari, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 18

Thermo-Responsive Gel Containing Hydroxytyrosol-Chitosan Nanoparticles (Hyt@tgel) Counteracts the Increase of Osteoarthritis Biomarkers in Human Chondrocytes
Anna Valentino, Raffaele Conte, Ilenia De Luca, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1210-1210
Open Access | Times Cited: 24

In-Situ Thermoresponsive Hydrogel Containing Resveratrol-Loaded Nanoparticles as a Localized Drug Delivery Platform for Dry Eye Disease
Ilenia De Luca, Francesca Di Cristo, Raffaele Conte, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 993-993
Open Access | Times Cited: 10

Mitigating digestive disorders: Action mechanisms of Mediterranean herbal active compounds
Abdalsalam Kmail
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 2

Evaluation of Sustainable Recycled Products to Increase the Production of Nutraceutical and Antibacterial Molecules in Basil Plants by a Combined Metabolomic Approach
Mariavittoria Verrillo, Gunda Koellensperger, Marlene Puehringer, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 513-513
Open Access | Times Cited: 6

Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review
Ana Arias, Carlos E. Costa, Marı́a Teresa Moreira, et al.
The Science of The Total Environment (2023) Vol. 908, pp. 168199-168199
Open Access | Times Cited: 5

Economic sustainability assessment of Mediterranean crops: A comparative Life Cycle Costing (LCC) analysis
Emanuele Spada, Teodora Stıllıtano, Gıacomo Falcone, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7

Wound healing activities of PVA–urea composites from Ormocarpum cochinchinense
N. Aarthi, M. Muthuraj, M. Archana, et al.
Natural Product Research (2023) Vol. 38, Iss. 5, pp. 813-818
Open Access | Times Cited: 1

Nanotechnology in Agricultural Practices: Prospects and Potential
Nand Gopal Giri
Materials research foundations (2023), pp. 252-275
Closed Access | Times Cited: 1

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