OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical, Mechanical, and Structural Properties of Bio-Active Films Based on Biological-Chemical Chitosan, a Novel Ramon (Brosimum alicastrum) Starch, and Quercetin
Soledad Cecilia Pech-Cohuo, Héctor Martín-López, Jorge Uribe‐Calderon, et al.
Polymers (2022) Vol. 14, Iss. 7, pp. 1346-1346
Open Access | Times Cited: 20
Soledad Cecilia Pech-Cohuo, Héctor Martín-López, Jorge Uribe‐Calderon, et al.
Polymers (2022) Vol. 14, Iss. 7, pp. 1346-1346
Open Access | Times Cited: 20
Showing 20 citing articles:
Nano-scale innovations in packaging: Properties, types, and applications of nanomaterials for the future
Ansar Anjum, Rajni Garg, Mohd Kashif, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100560-100560
Open Access | Times Cited: 30
Ansar Anjum, Rajni Garg, Mohd Kashif, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100560-100560
Open Access | Times Cited: 30
Eco-friendly biodegradable nanocomposite materials and their recent use in food packaging applications: a review
Samah M. El‐Sayed, Ahmed M. Youssef
Sustainable Food Technology (2023) Vol. 1, Iss. 2, pp. 215-227
Open Access | Times Cited: 23
Samah M. El‐Sayed, Ahmed M. Youssef
Sustainable Food Technology (2023) Vol. 1, Iss. 2, pp. 215-227
Open Access | Times Cited: 23
New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review
Swarup Roy, Parya Ezati, Ajahar Khan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8464-8479
Closed Access | Times Cited: 23
Swarup Roy, Parya Ezati, Ajahar Khan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8464-8479
Closed Access | Times Cited: 23
Polyphenol assisted nano-reinforced chitosan films with antioxidant and antimicrobial properties
Beenish Khanzada, Nosheen Akhtar, Ihsan ul Haq, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110010-110010
Closed Access | Times Cited: 10
Beenish Khanzada, Nosheen Akhtar, Ihsan ul Haq, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110010-110010
Closed Access | Times Cited: 10
Polysaccharide-based materials as an eco-friendly alternative in biomedical, environmental, and food packaging
Zahra Behrooznia, Jhamak Nourmohammadi
Giant (2024) Vol. 19, pp. 100301-100301
Open Access | Times Cited: 8
Zahra Behrooznia, Jhamak Nourmohammadi
Giant (2024) Vol. 19, pp. 100301-100301
Open Access | Times Cited: 8
Mechanical Amorphization of Chitosan with Different Molecular Weights
Ekaterina Podgorbunskikh, Timofei Kuskov, Denis A. Rychkov, et al.
Polymers (2022) Vol. 14, Iss. 20, pp. 4438-4438
Open Access | Times Cited: 33
Ekaterina Podgorbunskikh, Timofei Kuskov, Denis A. Rychkov, et al.
Polymers (2022) Vol. 14, Iss. 20, pp. 4438-4438
Open Access | Times Cited: 33
Effect of clays incorporation on properties of thermoplastic starch/clay composite bio-based polymer blends
Soledad Cecilia Pech-Cohuo, Mario Adrián de Atocha Dzul-Cervantes, Emilio Pérez‐Pacheco, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Soledad Cecilia Pech-Cohuo, Mario Adrián de Atocha Dzul-Cervantes, Emilio Pérez‐Pacheco, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications
Lucas de Souza Falcão, Deborah Bento Coelho, Priscilla C. Veggi, et al.
Polymers (2022) Vol. 14, Iss. 12, pp. 2361-2361
Open Access | Times Cited: 20
Lucas de Souza Falcão, Deborah Bento Coelho, Priscilla C. Veggi, et al.
Polymers (2022) Vol. 14, Iss. 12, pp. 2361-2361
Open Access | Times Cited: 20
Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region
Jonatan Jafet Uuh Narváez, Maira Rubí Segura Campos, Oksana Sytar
Future Pharmacology (2023) Vol. 3, Iss. 4, pp. 664-685
Open Access | Times Cited: 6
Jonatan Jafet Uuh Narváez, Maira Rubí Segura Campos, Oksana Sytar
Future Pharmacology (2023) Vol. 3, Iss. 4, pp. 664-685
Open Access | Times Cited: 6
Disordering of Starch Films as a Factor Influencing the Release Rate of Biologically Active Substances
Ekaterina Podgorbunskikh, Timofei Kuskov, А.Г. Матвеева, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2303-2303
Open Access | Times Cited: 5
Ekaterina Podgorbunskikh, Timofei Kuskov, А.Г. Матвеева, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2303-2303
Open Access | Times Cited: 5
Structural and physicochemical properties of bio-chemical chitosan and its performing in an active film with quercetin and Phaseolus polyanthus starch
Rosa Linda Zapata-Luna, Gabriel Davidov‐Pardo, Neith Pacheco, et al.
Revista Mexicana de Ingeniería Química (2023) Vol. 22, Iss. 2, pp. 1-24
Open Access | Times Cited: 5
Rosa Linda Zapata-Luna, Gabriel Davidov‐Pardo, Neith Pacheco, et al.
Revista Mexicana de Ingeniería Química (2023) Vol. 22, Iss. 2, pp. 1-24
Open Access | Times Cited: 5
Investigating the Structural and Antimicrobial Properties of Wheat Gluten Nanocomposite Film Containing Zinc Oxide Nanoparticles and Quercetin Nanoliposomes
Hojjat Bakeshlou, Sajad Pirsa, Forogh Mohtarami, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 10, pp. 4925-4944
Closed Access | Times Cited: 1
Hojjat Bakeshlou, Sajad Pirsa, Forogh Mohtarami, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 10, pp. 4925-4944
Closed Access | Times Cited: 1
Application of Antimicrobial Edible Film Incorporated with Caulerpa racemosa Crude Extract as Active Packaging of Seaweed Dodol
Arham Rusli, Syamsuar Syamsuar, Andi Santi, et al.
Applied Food Research (2024), pp. 100625-100625
Open Access | Times Cited: 1
Arham Rusli, Syamsuar Syamsuar, Andi Santi, et al.
Applied Food Research (2024), pp. 100625-100625
Open Access | Times Cited: 1
Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage
Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños, María Luisa Corona‐Rangel, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1703-1715
Closed Access | Times Cited: 4
Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños, María Luisa Corona‐Rangel, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1703-1715
Closed Access | Times Cited: 4
Enhanced Mechanic Strength and Thermal Conductivities of Mica Composites with Mimicking Shell Nacre Structure
Fuqiang Tian, Jinmei Cao, Yiming Li
Nanomaterials (2022) Vol. 12, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 4
Fuqiang Tian, Jinmei Cao, Yiming Li
Nanomaterials (2022) Vol. 12, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 4
Effect of crystallinity on permeation and quercetin release of biologic chitosan/ramon starch bioactive films
Soledad Cecilia Pech-Cohuo, Denis Rodrigue, Jorge Uribe‐Calderon, et al.
MRS Advances (2024) Vol. 9, Iss. 5, pp. 264-269
Closed Access
Soledad Cecilia Pech-Cohuo, Denis Rodrigue, Jorge Uribe‐Calderon, et al.
MRS Advances (2024) Vol. 9, Iss. 5, pp. 264-269
Closed Access
Characterization of Unconventional Sources of Starch: Physicochemical and Thermal Properties
Emilio Pérez‐Pacheco, A. Ortiz-Fernández, Carlos Rolando Ríos‐Soberanis, et al.
Research Square (Research Square) (2024)
Open Access
Emilio Pérez‐Pacheco, A. Ortiz-Fernández, Carlos Rolando Ríos‐Soberanis, et al.
Research Square (Research Square) (2024)
Open Access
Evolution and sustainability of green waste valorization for the development of starch-based films: a narrative review
Nithesh Bharat, Pulak Datta
Biomass Conversion and Biorefinery (2024)
Closed Access
Nithesh Bharat, Pulak Datta
Biomass Conversion and Biorefinery (2024)
Closed Access
Rheological characterization of Ramon starch (Brosimum alicastrum) suspensions with potential use for food-packaging film
Neith Pacheco, Héctor Martín-López, Jorge Uribe‐Calderon, et al.
MRS Advances (2023) Vol. 8, Iss. 3, pp. 71-76
Closed Access | Times Cited: 1
Neith Pacheco, Héctor Martín-López, Jorge Uribe‐Calderon, et al.
MRS Advances (2023) Vol. 8, Iss. 3, pp. 71-76
Closed Access | Times Cited: 1
El efecto de los consorcios micorrícicos y el tipo de fertilización en la calidad de plántulas en un vivero del árbol Ramón (Brosimum alicastrum Swartz) en Campeche, México
Ezequiel Espinosa-Grande, Bruno Chávez‐Vergara, Arely Anayansi Vargas-Díaz, et al.
Ciencia y Tecnología Agropecuaria (2023) Vol. 24, Iss. 3
Open Access | Times Cited: 1
Ezequiel Espinosa-Grande, Bruno Chávez‐Vergara, Arely Anayansi Vargas-Díaz, et al.
Ciencia y Tecnología Agropecuaria (2023) Vol. 24, Iss. 3
Open Access | Times Cited: 1
