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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of PVOH/PLA + Wax Coatings on Physical and Functional Properties of Biodegradable Food Packaging Films
Annalisa Apicella, A. Barbato, Emilia Garofalo, et al.
Polymers (2022) Vol. 14, Iss. 5, pp. 935-935
Open Access | Times Cited: 19

Showing 19 citing articles:

Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
Fini Sánchez‐García, Noelia D. Machado, María Tirado-Fernández, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 643-643
Open Access
Fabrication of polylactic acid bilayer composite films using polyvinyl alcohol based coatings containing functionalized carbon dots and layered clay for active food packaging
Long Mao, Chengyu Wang, Zhiye Dong, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120460-120460
Open Access
Mechanical recycling of poly(butylene succinate)/poly(lactide) blends: Assessment of film blowing processability and film performances after multiple extrusions
Emilia Garofalo, Luciano Di Maio, Paola Scarfato, et al.
Chemical Engineering Journal (2025), pp. 159823-159823
Open Access
Design and fabrication of anthocyanin functionalized layered clay/poly(vinyl alcohol) coatings on poly(lactic acid) film for active food packaging
Long Mao, Chengyu Wang, Jin Yao, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101007-101007
Closed Access | Times Cited: 29
Development of novel poly(lactic acid) active multilayer composite films by incorporating catechol-functionalized layered clay into chitosan/poly(vinyl alcohol) coatings
Long Mao, Zeqing Bai, Jin Yao, et al.
Progress in Organic Coatings (2022) Vol. 170, pp. 107000-107000
Closed Access | Times Cited: 24
Tailor-made coextruded blown films based on biodegradable blends for hot filling and frozen food packaging
Annalisa Apicella, Paola Scarfato, Loredana Incarnato
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101096-101096
Open Access | Times Cited: 12
Development of Novel Blown Shrink Films from Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blends for Sustainable Food Packaging Applications
Arianna Pietrosanto, Annalisa Apicella, Paola Scarfato, et al.
Polymers (2022) Vol. 14, Iss. 14, pp. 2759-2759
Open Access | Times Cited: 17
Improving the active food packaging function of poly(lactic acid) film coated by poly(vinyl alcohol) based on proanthocyanidin functionalized layered clay
Chengyu Wang, Long Mao, Jin Yao, et al.
LWT (2022) Vol. 174, pp. 114407-114407
Open Access | Times Cited: 15
High-Barrier, Biodegradable Films with Polyvinyl Alcohol/Polylactic Acid + Wax Double Coatings: Influence of Relative Humidity on Transport Properties and Suitability for Modified Atmosphere Packaging Applications
A. Barbato, Annalisa Apicella, Francesca Malvano, et al.
Polymers (2023) Vol. 15, Iss. 19, pp. 4002-4002
Open Access | Times Cited: 8
Sustainable Wax Coatings Made from Pine Needle Extraction Waste for Nanopaper Hydrophobization
Sergejs Beļuns, Oskars Platnieks, Jekaterina Sevcenko, et al.
Membranes (2022) Vol. 12, Iss. 5, pp. 537-537
Open Access | Times Cited: 10
Engineering properties of edible films
Sumaiya Fatima, Vivek Kumar, Anit Kumar
Elsevier eBooks (2024), pp. 97-137
Closed Access
Effect of Whey Protein Isolate and Carnauba Wax Bilayer Coatings on the Barrier Properties of Cellulose-Based Materials for Food Packaging Application
Claire Stuppa, Julien Bley, Thi Thanh Ha Pham, et al.
Springer proceedings in earth and environmental sciences (2024), pp. 9-24
Closed Access
Investigation and Comparison of Alternative Oxygen Barrier Coatings for Flexible PP Films as Food Packaging Material
Farshad Sharbafian, Katharina Tosic, Romana Schmiedt, et al.
Coatings (2024) Vol. 14, Iss. 9, pp. 1086-1086
Open Access
Receding Adhesive Contact of a Beam on a Soft Layer
Rustam Khalmuradov, Khayrulla Khudoynazarov, I. A. Lyashenko, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9311-9311
Open Access
Nanoplastics in Heat-Sensitive Food Packaging: A Review of Migration, Detection, and Health and Environmental Impacts
P. Senthilkumar, Bernadette Kumar, Aishwarya Vetrivel, et al.
Food Control (2024) Vol. 169, pp. 111002-111002
Closed Access
Emerging contaminants in organic recycling: Role of paper and pulp packaging
Zahra Sobhani, Palanisami Thavamani
Resources Conservation and Recycling (2024) Vol. 215, pp. 108070-108070
Closed Access
Use of Hazelnut Perisperm as an Antioxidant for Production of Sustainable Biodegradable Active Films
Paola Scarfato, Maria Luisa Graziano, Arianna Pietrosanto, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4156-4156
Open Access | Times Cited: 3
Preparation and Characterization of Biomass Tannin-Based Flexible Foam Insoles for Athletes
Zhikai Zuo, Bowen Liu, Hisham Essawy, et al.
Polymers (2023) Vol. 15, Iss. 16, pp. 3480-3480
Open Access
Interfacial Surface Properties of Compression Moulded Hydrolysed Polyvinyl Acetate (PVAc) Using Different Release Materials
Kathryn A. Whitehead, Mohsin Amin, Ted Deisenroth, et al.
Symmetry (2022) Vol. 14, Iss. 10, pp. 2063-2063
Open Access
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