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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment
Svetlana R. Derkach, Daria S. Kolotova, Yuliya A. Kuchina, et al.
Polymers (2022) Vol. 14, Iss. 4, pp. 751-751
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Construction of antibacterial nano-silver embedded bioactive hydrogel to repair infectious skin defects
Qi Dong, Dan Zu, Lingqiang Kong, et al.
Biomaterials Research (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 38
Sustainable utilization of proteins from fish processing by-products: Extraction, biological activities and applications
Ziyi Yuan, Xingqian Ye, Zhiqiang Hou, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104276-104276
Closed Access | Times Cited: 26
Structural characteristics, component interactions and functional properties of gelatins from three fish skins extracted by five methods
Ermeng Yu, Chuanyan Pan, Xu Luo, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125813-125813
Closed Access | Times Cited: 13
Fish Gelatin‐Carbohydrate Composite Nanofibers: High‐Yield Electrospinning and In Vitro Performance
Amanda Kennell, Olivia Shivers, Ranoah Chatterton, et al.
Macromolecular Rapid Communications (2025)
Closed Access
Rheological Properties of Fish and Mammalian Gelatin Hydrogels as Bases for Potential Practical Formulations
Svetlana R. Derkach, Nikolay G. Voron’ko, Yuliya A. Kuchina, et al.
Gels (2024) Vol. 10, Iss. 8, pp. 486-486
Open Access | Times Cited: 4
Large deformation of food gels: Influencing factors, theories, models, and applications—A review
Bing Hu, Yulong Zhang, Lingyu Han, et al.
Food Research International (2025) Vol. 204, pp. 115933-115933
Closed Access
Gelatin bloom values affects the starch molecular structure changes and digestibility of resulting wheat starch/gelatin complexes
Yue Cheng, Yifan Chen, Wei Gao, et al.
Food Hydrocolloids (2025), pp. 111218-111218
Closed Access
Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation
Kamel Hajlaoui, Ola Abdelhedi, Ali Salem, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109698-109698
Closed Access | Times Cited: 10
Development and characterization of camel gelatin films: Influence of camel bone age and glycerol or sorbitol on film properties
A. A. Al‐Hassan
Heliyon (2024) Vol. 10, Iss. 9, pp. e30338-e30338
Open Access | Times Cited: 2
Evaluation and Characterization of Hard-Shell Capsules Formulated by Using Goatskin Gelatin
Zilhadia Zilhadia, Yahdiana Harahap, Irwandi Jaswir, et al.
Polymers (2022) Vol. 14, Iss. 20, pp. 4416-4416
Open Access | Times Cited: 11
Degradation and Mechanical Behavior of Fish Gelatin/Polycaprolactone AC Electrospun Nanofibrous Meshes
Hannah A. Lacy, Sarah Nealy, Andrei Stanishevsky
Macromolecular Materials and Engineering (2023) Vol. 308, Iss. 10
Open Access | Times Cited: 6
Cost-effective production of ergothioneine using Rhodotorula mucilaginosa DL-X01 from molasses and fish bone meal enzymatic hydrolysate
Kexin Xiong, Hui Guo, Siyu Xue, et al.
Bioresource Technology (2023) Vol. 393, pp. 130101-130101
Closed Access | Times Cited: 5
Effect of molecular weight distributions on the gelation rate and other physicochemical properties of bovine bone gelatin (Type B)
Chenghao He, Dandan Ma, Maomao Zeng, et al.
Food Bioscience (2023) Vol. 57, pp. 103461-103461
Closed Access | Times Cited: 5
High‐throughput fabrication, structural characterization, and cellular interaction of compositionally diverse fish gelatin/polycaprolactone (PCL) nanofibrous materials
Hannah A. Lacy, Věra Jenčová, Šárka HAUZEROVÁ, et al.
Journal of Applied Polymer Science (2023) Vol. 140, Iss. 36
Open Access | Times Cited: 4
Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch
Qiufeng Ruan, Weijie Chen, Min Lv, et al.
Marine Drugs (2023) Vol. 21, Iss. 8, pp. 423-423
Open Access | Times Cited: 4
Gelatin from specific freshwater and saltwater fish extracted using six different methods: Component interactions, structural characteristics, and functional properties
Ermeng Yu, Chuanyan Pan, Weijie Chen, et al.
LWT (2023) Vol. 191, pp. 115656-115656
Open Access | Times Cited: 4
Antibacterial activity of natural-based toothpaste incorporated with nanohydroxyapatite from fish bone against dental caries bacteria
Mohamad Rais Hasan, Mohd Sabri Mohd Ghazali, Nor Fazliyana Mohtar
Food Research (2024) Vol. 8, Iss. 2, pp. 192-200
Open Access | Times Cited: 1
Isolation and Characterization of Marine-Derived Collagens and Gelatins in the Perspective of Biomedical Application
Ana L. Alves, Catarina F. Marques, Mariana Almeida, et al.
Springer eBooks (2024), pp. 1087-1114
Closed Access | Times Cited: 1
Fish Gelatin-Based Flexible and Self-Healing Hydrogel Modified by Fe2(SO4)3
Lili Zhang, Haimei Liu, Zhao Qin
Gels (2024) Vol. 10, Iss. 9, pp. 557-557
Open Access | Times Cited: 1
Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin
Muhamad Hasdar, Sitthipong Nalinanon, Chodsana Sriket
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 887-907
Open Access | Times Cited: 1
Fabrication, modification, interaction mechanisms, and applications of fish gelatin: A comprehensive review
Xian-Ni Su, Mohamed F. R. Khan, Xin-Ai, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138723-138723
Closed Access | Times Cited: 1
Viscosity, mixing regime and power consumption analysis during enzymatic hydrolysis of fish (Sardina pilchardus) processing by-products, through development of power number and Reynolds number correlations
Kudzai Chiodza, Neill J. Goosen
Food and Bioproducts Processing (2023) Vol. 143, pp. 178-190
Open Access | Times Cited: 3
Studies on Extraction and Biomedical Application of Marine Collagen
Juan Du
American Journal of Biomedical Science & Research (2024) Vol. 21, Iss. 6, pp. 654-660
Open Access
Biodegradable Gelatin–Carrageenan Sponges: High-Potential Functional Nasal Packs for Efficient Secretome Delivery
Rabiatul Adawiyah Razali, F Firdaus, Mh Busra Fauzi, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3387-3387
Open Access
Synthesis and Structural Characterization of Four Different Concentrations of Ant Nest (Myrmecodia pendens) Collagen Membranes with Potential for Medical Applications
Dyah Nindita Carolina, Mieke Hemiawati Satari, Bambang Pontjo Priosoeryanto, et al.
Clinical Cosmetic and Investigational Dentistry (2024) Vol. Volume 16, pp. 179-189
Open Access
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