OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial Food Packaging Based on Prodigiosin-Incorporated Double-Layered Bacterial Cellulose and Chitosan Composites
Lúcia F. A. Amorim, Cláudia Mouro, Martijn Riool, et al.
Polymers (2022) Vol. 14, Iss. 2, pp. 315-315
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Bacterial Cellulose and Its Applications
Soon Mo Choi, Kummara Madhusudana Rao, Sun Mi Zo, et al.
Polymers (2022) Vol. 14, Iss. 6, pp. 1080-1080
Open Access | Times Cited: 133

Review of polymer technologies for improving the recycling and upcycling efficiency of plastic waste
Hyuni Jung, Giyoung Shin, Hojung Kwak, et al.
Chemosphere (2023) Vol. 320, pp. 138089-138089
Open Access | Times Cited: 133

Advances in biopolymer-based multi-layer film preparations and food packaging applications
Wiktoria Grzebieniarz, Deblina Biswas, Swarup Roy, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101033-101033
Closed Access | Times Cited: 96

Antibacterial and biodegradable food packaging film from bacterial cellulose
Eun Jo Jang, Bandana Padhan, Madhumita Patel, et al.
Food Control (2023) Vol. 153, pp. 109902-109902
Closed Access | Times Cited: 43

Research progress, challenges, and perspectives in microbial pigment production for industrial applications - A review
Luqman Jameel Rather, Shazia Shaheen Mir, Showkat Ali Ganie, et al.
Dyes and Pigments (2022) Vol. 210, pp. 110989-110989
Closed Access | Times Cited: 43

Prodigiosin: a promising biomolecule with many potential biomedical applications
Germán A. Islan, Boris Rodenak‐Kladniew, Nehuen Noacco, et al.
Bioengineered (2022) Vol. 13, Iss. 6, pp. 14227-14258
Open Access | Times Cited: 39

Multipurpose packaging system based on intelligent carboxymethyl cellulose film and activated cellulose acetate electrospun nanofibers for seafoods
Hossein Ahangari, Alireza Ebrahimi, Ali Ehsani, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140115-140115
Closed Access

Bacterial Secondary Metabolites as Biopigments for Textile Dyeing
Ana Kramar, Mirjana Kostić
Textiles (2022) Vol. 2, Iss. 2, pp. 252-264
Open Access | Times Cited: 30

Natural Substrates and Culture Conditions to Produce Pigments from Potential Microbes in Submerged Fermentation
Chatragadda Ramesh, V. R. Prasastha, Mekala Venkatachalam, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 460-460
Open Access | Times Cited: 29

A look into Phaffia rhodozyma biorefinery: From the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics
Cassamo U. Mussagy, Daniela Remonatto, Flávio Pereira Picheli, et al.
Bioresource Technology (2022) Vol. 362, pp. 127785-127785
Closed Access | Times Cited: 26

Advancing PHBV Biomedical Potential with the Incorporation of Bacterial Biopigment Prodigiosin
Marijana Ponjavić, Ivana Malagurski, Jelena Lazić, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 1906-1906
Open Access | Times Cited: 18

Applications of Cellulose in Biobased Food Packaging Systems
Priyanka Gupta, Neelam Neelam, Kalpana Baghel, et al.
(2023), pp. 101-124
Closed Access | Times Cited: 18

Bacteria as a source of biopigments and their potential applications
Moitrayee Devi, R. Elancheran, Suresh Deka, et al.
Journal of Microbiological Methods (2024) Vol. 219, pp. 106907-106907
Closed Access | Times Cited: 5

Prodigiosin: unveiling the crimson wonder – a comprehensive journey from diverse bioactivity to synthesis and yield enhancement
Yonglin Lu, D Liu, Renhui Jiang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5

Edible microbial cellulose-based antimicrobial coatings and films containing clove extract
Mazia Ahmed, Pinki Saini, Unaiza Iqbal, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 4

Chitosan based electrospun nanofibrous materials: A sustainable alternative for food packaging
Fahim Tamzid, Sadika Binte Sakhawat, Taslim Ur Rashid
Trends in Food Science & Technology (2024) Vol. 151, pp. 104617-104617
Closed Access | Times Cited: 4

Development and characterization of a double-layer smart packaging system consisting of polyvinyl alcohol electrospun nanofibers and gelatin film for fish fillet
Fereshteh Shahmohammadi Jebel, Leila Roufegarinejad, Ainaz Alizadeh, et al.
Food Chemistry (2024) Vol. 462, pp. 140985-140985
Closed Access | Times Cited: 4

Microbial pigments: Eco-friendly extraction techniques and some industrial applications
R. Poorniammal, Prabhu Somasundaram, Laurent Dufossé
Journal of Molecular Structure (2023) Vol. 1290, pp. 135958-135958
Closed Access | Times Cited: 13

Assessment of Zataria Multiflora Essential Oil—Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging
Farid Moradinezhad, Sara Hedayati, Elham Ansarifar
Polymers (2023) Vol. 15, Iss. 4, pp. 1048-1048
Open Access | Times Cited: 10

Natural Deep Eutectic Solvent Extraction of Bioactive Pigments from Spirulina platensis and Electrospinning Ability Assessment
Rodrigo Martins, Cláudia Mouro, Rita Pontes, et al.
Polymers (2023) Vol. 15, Iss. 6, pp. 1574-1574
Open Access | Times Cited: 10

Bacterial cellulose: Nature's greener tool for industries
Moniya Katyal, Rakshanda Singh, Ritu Mahajan, et al.
Biotechnology and Applied Biochemistry (2023) Vol. 70, Iss. 5, pp. 1629-1640
Closed Access | Times Cited: 10

Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview
Islam Sayah, Claudio Gervasi, Sami Achour, et al.
Fermentation (2024) Vol. 10, Iss. 2, pp. 100-100
Open Access | Times Cited: 2

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