OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spray-Drying Microencapsulation of Pink Guava (Psidium guajava) Carotenoids Using Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves as Encapsulating Materials
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
Polymers (2022) Vol. 14, Iss. 2, pp. 310-310
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes
Mansuri M. Tosif, Agnieszka Najda, Joanna Klepacka, et al.
Polymers (2022) Vol. 14, Iss. 6, pp. 1163-1163
Open Access | Times Cited: 48

Precipitation solvents effect on the extraction of mucilaginous polysaccharides from Opuntia ficus-indica (Cactaceae): Structural, functional and rheological properties
Faten Mannai, Hanedi Elhleli, Murat Yılmaz, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117072-117072
Closed Access | Times Cited: 23

Comparative study of conventional and combined ultrasound-assisted methods on the quality of mucilage extracted from Opuntia ficus-indica cladodes
Faten Mannai, Hanedi Elhleli, Mongi Ben Mosbah, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118566-118566
Closed Access | Times Cited: 8

Spray-Drying Microencapsulation of Andean Blueberry (Vaccinium meridionale Sw.) Anthocyanins Using Prickly Pear (Opuntia ficus indica L.) Peel Mucilage or Gum Arabic: A Comparative Study
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
Foods (2023) Vol. 12, Iss. 9, pp. 1811-1811
Open Access | Times Cited: 16

Microencapsulation of Betaxanthin Pigments from Pitahaya (Hylocereus megalanthus) By-Products: Characterization, Food Application, Stability, and In Vitro Gastrointestinal Digestion
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
Foods (2023) Vol. 12, Iss. 14, pp. 2700-2700
Open Access | Times Cited: 16

Tomato preservation with essential oil microcapsules-chitosan coating
Zuobing Xiao, Xiaojie Ma, Pingli Sun, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5928-5944
Closed Access | Times Cited: 6

Microencapsulation by Spray Drying and Antioxidant Activity of Phenolic Compounds from Tucuma Coproduct (Astrocaryum vulgare Mart.) Almonds
Lindalva Maria de Meneses Costa Ferreira, Rayanne Rocha Pereira, Fernanda Brito de Carvalho-Guimarães, et al.
Polymers (2022) Vol. 14, Iss. 14, pp. 2905-2905
Open Access | Times Cited: 21

Biodegradable composite films based on mucilage from Opuntia ficus-indica (Cactaceae): Microstructural, functional and thermal properties
Faten Mannai, Lassaad Mechi, Fathi Alimi, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126456-126456
Closed Access | Times Cited: 12

Recent advancement in protected delivery methods for carotenoid: a smart choice in modern nutraceutical formulation concept
Surojit Bera, Ruchira Mitra, Joginder Singh
Biotechnology and Genetic Engineering Reviews (2023) Vol. 40, Iss. 4, pp. 4532-4588
Closed Access | Times Cited: 9

Synergistic Effect of Opuntia ficus-indica Cladode mucilage on Physicochemical and Rheological properties of HPAM polymer solutions for EOR Application
Kamila Bourkaib, Abdelkader Hadjsadok, Safia Djedri
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 691, pp. 133794-133794
Closed Access | Times Cited: 3

Encapsulation of hydroalcoholic extracts of Moringa oleifera seed through ionic gelation
Erasmo Herman‐Lara, Iván Rivera-Abascal, Ivet Gallegos‐Marín, et al.
LWT (2024) Vol. 203, pp. 116368-116368
Open Access | Times Cited: 3

Evaluation of microwave irradiated Polyacrylamide grafted Opuntia leaf mucilage graft copolymer (OPM-g-PAM) as effective controlled release polymer for release of Rosuvastastin as model drug
Itishree Jogamaya Das, Shambhavi Kashyap, K. Jena, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133200-133200
Closed Access | Times Cited: 3

Effects of Particle Size on the Preparation of Biomass Samples for Structural Characterization
Rogerio Martins Vieira, Paula Bertolino Sanvezzo, Márcia Cristina Branciforti, et al.
BioEnergy Research (2023) Vol. 16, Iss. 4, pp. 2192-2203
Closed Access | Times Cited: 8

Untreated Opuntia ficus indica for the Efficient Adsorption of Ni(II), Pb(II), Cu(II) and Cd(II) Ions from Water
Marcella Barbera, Serena Indelicato, David Bongiorno, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3953-3953
Open Access | Times Cited: 8

A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying
Francesca Comas-Serra, Juan José Martínez-García, A. A. Pérez-Alba, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 850-850
Open Access | Times Cited: 7

Physicochemical and Bioactive Characterization of Pink Guava Pulp Microcapsules Prepared by Freeze-Drying Using Coffee Mucilage as a Wall Material
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
LWT (2024) Vol. 207, pp. 116665-116665
Open Access | Times Cited: 2

Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2

Microencapsulation of blends of Trapiá pulp with Brazilian tropical fruits subjected to ultrasound-assisted pretreatment
Henrique Valentim Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Powder Technology (2024) Vol. 448, pp. 120251-120251
Closed Access | Times Cited: 2

The application of dietary fibre as microcapsule wall material in food processing
Ying Zhang, Khalid Amin, Qiang Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141195-141195
Closed Access | Times Cited: 2

Physicochemical Properties and Valorization of the Mucilage Byproduct from Colombian Coffea arabica L. as a Powdered Food Hydrocolloid
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 2

Evaluation of Guava Pulp Microencapsulated in Mucilage of Aloe Vera and Opuntia ficus-indica as a Natural Dye for Yogurt: Functional Characterization and Color Stability
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
Foods (2022) Vol. 11, Iss. 15, pp. 2380-2380
Open Access | Times Cited: 9

Electrospun Cactus Mucilage/Poly(vinyl alcohol) Nanofibers as a Novel Wall Material for Dill Seed Essential Oil (Anethum graveolens L.) Encapsulation: Release and Antibacterial Activities
Faten Mannai, Hanedi Elhleli, Anouar Feriani, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 50, pp. 58815-58827
Closed Access | Times Cited: 5

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