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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review on Antimicrobial Packaging from Biodegradable Polymer Composites
Siti Hasnah Kamarudin, Marwah Rayung, Falah Abu, et al.
Polymers (2022) Vol. 14, Iss. 1, pp. 174-174
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

A Review on Natural Fiber Reinforced Polymer Composites (NFRPC) for Sustainable Industrial Applications
Siti Hasnah Kamarudin, Mohd Salahuddin Mohd Basri, Marwah Rayung, et al.
Polymers (2022) Vol. 14, Iss. 17, pp. 3698-3698
Open Access | Times Cited: 190
Biobased ternary films of thermoplastic starch, bacterial nanocellulose and gallic acid for active food packaging
Tânia Almeida, Anna Karamysheva, Bruno F. A. Valente, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108934-108934
Open Access | Times Cited: 57
Recent advances in chitosan based bioactive materials for food preservation
Xiaoli Liu, Wenying Liao, Wenshui Xia
Food Hydrocolloids (2023) Vol. 140, pp. 108612-108612
Closed Access | Times Cited: 48
Carboxymethyl cellulose/shellac composite loaded with pomegranate extract and jojoba oil as anti-mycotic and anti-mycotoxigenic food packaging materials
Salah A.A. Mohamed, Amr Farouk, Adel Abdel-Razek, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 2
Recent Advances in Bio-Based Smart Active Packaging Materials
Tingyu Song, Sheng Qian, Tiantong Lan, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2228-2228
Open Access | Times Cited: 52
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 968-968
Open Access | Times Cited: 38
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 37
Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils
Afrinal Firmanda, Farah Fahma, Endang Warsiki, et al.
Food Control (2023) Vol. 147, pp. 109617-109617
Closed Access | Times Cited: 35
Modification of edible chitosan/polyethylene glycol films fortified with date palm fruit waste extract as promising antimicrobial food packaging materials for fresh strawberry conservation
Nahla Zidan, Marzough Aziz Albalawi, Adel I. Alalawy, et al.
European Polymer Journal (2023) Vol. 194, pp. 112171-112171
Closed Access | Times Cited: 25
PBAT/PLA food packaging film containing sodium dehydroacetate-loaded diatomite as an antibacterial agent: Fabrication, water-gas regulation and long-acting antimicrobial mechanism
Shangshan Yang, Peng‐Peng Shang, Kun Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138880-138880
Closed Access | Times Cited: 14
A Novel Functional Compatibilization Strategy for Poly(lactic acid) and Poly(butylene adipate-co-butylene terephthalate) Blends to Achieve a Stable Co-continuous Structure and Excellent Antibacterial Performance
Lei Sun, Long Yang, Tingyan Peng, et al.
Chemical Engineering Journal (2024) Vol. 482, pp. 149169-149169
Closed Access | Times Cited: 13
Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 9
Achieving sustainable development with sustainable packaging: A natural‐resource‐based view perspective
Cherry C. I. Lau, Christina W.Y. Wong
Business Strategy and the Environment (2024) Vol. 33, Iss. 5, pp. 4766-4787
Open Access | Times Cited: 8
Self-supporting noncovalent Choline Alginate/Tannic acid/Ag antibacterial films for strawberry preservation
Xue Zhang, Xueqiao Li, Huiling Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130936-130936
Closed Access | Times Cited: 8
Bio-based film development: Harnessing alginate and fucoidan extracted from Ascophyllum nodosum with glycerol and choline chloride-based solvent
Kyle James, Hao Long, Ian M. O’Hara, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110013-110013
Open Access | Times Cited: 8
Innovative application of laccase enzyme in food packaging
Mahmood Alizadeh Sani, Ruchir Priyadarshi, Wanli Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104623-104623
Closed Access | Times Cited: 8
A Comprehensive Review of the Development of Carbohydrate Macromolecules and Copper Oxide Nanocomposite Films in Food Nanopackaging
Mohammad Mesgari, Amir Hossein Aalami, Thozhukat Sathyapalan, et al.
Bioinorganic Chemistry and Applications (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 34
A review on the valorization of coconut shell waste
Poornima Singh, Priyanka Dubey, Kaiser Younis, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 7, pp. 8115-8125
Closed Access | Times Cited: 32
Biopolymers for packaging applications: An overview
Subodh K. Juikar, Sudhir G. Warkar
Packaging Technology and Science (2022) Vol. 36, Iss. 4, pp. 229-251
Closed Access | Times Cited: 31
Phase Morphology, Mechanical, and Thermal Properties of Calcium Carbonate-Reinforced Poly(L-lactide)-b-poly(ethylene glycol)-b-poly(L-lactide) Bioplastics
Prasong Srihanam, Wiriya Thongsomboon, Yodthong Baimark
Polymers (2023) Vol. 15, Iss. 2, pp. 301-301
Open Access | Times Cited: 16
Synthesis and applications of chitosan derivatives in food preservation-A review
Mehar Fatima, Sadullah Mir, Mohsin Ali, et al.
European Polymer Journal (2024) Vol. 216, pp. 113242-113242
Closed Access | Times Cited: 7
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging
Yavor Ivanov, Tzonka Godjevargova
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 6
Surface modification of food-grade PVC monitored by angle-resolved XPS
Giulio Casula, Marzia Fantauzzi, Bernhard Elsener, et al.
Vacuum (2024) Vol. 222, pp. 113010-113010
Open Access | Times Cited: 5
A comprehensive overview of biodegradable packaging films: Part I—sources, additives, and preparation methods
Sakshi Singh, Mehvish Habib, Eram Rao, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Eco-friendly additives for biodegradable polyesters: Recent progress in performance optimization and environmental impact reduction
Ahmad Fayyazbakhsh, Nima Hajinajaf, Hamed Bakhtiari, et al.
Sustainable materials and technologies (2025), pp. e01395-e01395
Open Access
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