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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
Polymers (2021) Vol. 13, Iss. 24, pp. 4399-4399
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, et al.
Food Chemistry (2022) Vol. 405, pp. 134964-134964
Closed Access | Times Cited: 111
Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors
Reza Abedi‐Firoozjah, Shima Yousefi, Mahshid Heydari, et al.
Polymers (2022) Vol. 14, Iss. 8, pp. 1629-1629
Open Access | Times Cited: 98
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
Milad Tavassoli, Arezou Khezerlou, Sneh Punia Bangar, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 171-187
Closed Access | Times Cited: 59
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 47
Eco-friendly and intelligent cellulosic fibers-based packaging system for real-time visual detection of food freshness
Yali Zhao, Chao Li, Xiaodong Xia, et al.
Chemical Engineering Journal (2023) Vol. 474, pp. 146013-146013
Closed Access | Times Cited: 45
Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, David Julian McClements
Advances in Colloid and Interface Science (2024) Vol. 327, pp. 103153-103153
Closed Access | Times Cited: 23
Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131602-131602
Closed Access | Times Cited: 17
Smart packaging containing red poppy anthocyanins for fish freshness monitoring
Milad Tavassoli, Arezou Khezerlou, Milad Bakhshizadeh, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3054-3068
Closed Access | Times Cited: 16
Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation
Elda A. Flores-Contreras, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda, et al.
Frontiers in Nanotechnology (2024) Vol. 6
Open Access | Times Cited: 15
“Review of strategic methods for encapsulating essential oils into chitosan nanosystems and their applications”
Amro Shetta, Isra H. Ali, Nouran S. Sharaf, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129212-129212
Closed Access | Times Cited: 12
PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry
Reza Abedi‐Firoozjah, Negar Chabook, Omid Rostami, et al.
Polymer Testing (2022) Vol. 118, pp. 107903-107903
Open Access | Times Cited: 54
Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100962-100962
Closed Access | Times Cited: 42
Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126334-126334
Closed Access | Times Cited: 33
Cold plasma technology: Applications in improving edible films and food packaging
Iraj Karimi Sani, Leila Aminoleslami, Sanaz Sadat Mirtalebi, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101087-101087
Closed Access | Times Cited: 30
Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness
Milad Tavassoli, Arezou Khezerlou, Tina Niknazar Moghaddam, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125044-125044
Closed Access | Times Cited: 30
Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging
Reza Atef Yekta, Reza Abedi‐Firoozjah, Shamimeh Azimi Salim, et al.
Cellulose (2023) Vol. 30, Iss. 16, pp. 9925-9953
Closed Access | Times Cited: 29
Chitosan‐based film incorporated with anthocyanins of red poppy (Papaver rhoeas L.) as a colorimetric sensor for the detection of shrimp freshness
Milad Tavassoli, Arezou Khezerlou, Solmaz Firoozy, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3050-3057
Open Access | Times Cited: 23
Improving the functionality of biodegradable food packaging materials via porous nanomaterials
Shima Jafarzadeh, Mehrdad Forough, Vahid Javan Kouzegaran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2850-2886
Closed Access | Times Cited: 23
Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132969-132969
Closed Access | Times Cited: 10
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 8
Effect of sodium alginate-bentonite nanocomposite films enriched with Satureja hortensis essential oil on extending shelf-life of rainbow trout fillets
Alper Baran, Hayrünnisa Nadaroğlu, Sevda Urçar Gelen
International Journal of Food Science & Technology (2025)
Closed Access
Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Intelligent pH- and ammonia-sensitive indicator films using neutral red immobilized onto cellulose nanofibrils
Hossein Khanjanzadeh, Byung‐Dae Park, Hamidreza Pirayesh
Carbohydrate Polymers (2022) Vol. 296, pp. 119910-119910
Closed Access | Times Cited: 31
New perspectives on electrospun nanofiber applications in smart and active food packaging materials
Masoud Aman Mohammadi, Samira Dakhili, Adel Mirza Alizadeh, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2601-2617
Closed Access | Times Cited: 28
An In Vitro and In Vivo Study of the Efficacy and Toxicity of Plant-Extract-Derived Silver Nanoparticles
Anjana S. Desai, Akanksha Singh, Zehra Edis, et al.
Journal of Functional Biomaterials (2022) Vol. 13, Iss. 2, pp. 54-54
Open Access | Times Cited: 27
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