OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction
Mohd Salahuddin Mohd Basri, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, et al.
Polymers (2021) Vol. 13, Iss. 20, pp. 3503-3503
Open Access | Times Cited: 71
Mohd Salahuddin Mohd Basri, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, et al.
Polymers (2021) Vol. 13, Iss. 20, pp. 3503-3503
Open Access | Times Cited: 71
Showing 1-25 of 71 citing articles:
Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, et al.
Food Chemistry (2022) Vol. 405, pp. 134964-134964
Closed Access | Times Cited: 111
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, et al.
Food Chemistry (2022) Vol. 405, pp. 134964-134964
Closed Access | Times Cited: 111
A comprehensive review of food waste valorization for the sustainable management of global food waste
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 48-69
Open Access | Times Cited: 39
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 48-69
Open Access | Times Cited: 39
Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review
Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2457-2476
Open Access | Times Cited: 39
Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2457-2476
Open Access | Times Cited: 39
Unlocking the potential of biostimulants derived from organic waste and by-product sources: Improving plant growth and tolerance to abiotic stresses in agriculture
Xinjun Zhang, Junhui Yin, Yan Ma, et al.
Environmental Technology & Innovation (2024) Vol. 34, pp. 103571-103571
Open Access | Times Cited: 11
Xinjun Zhang, Junhui Yin, Yan Ma, et al.
Environmental Technology & Innovation (2024) Vol. 34, pp. 103571-103571
Open Access | Times Cited: 11
Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 11
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 11
Optimizing a bionanocomposite film for active food packaging with pectin, gelatin, and chestnut shell extract-loaded zein nanoparticles
Dilara Konuk Takma, Semra Bozkurt, Mehmet Koç, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101243-101243
Closed Access | Times Cited: 7
Dilara Konuk Takma, Semra Bozkurt, Mehmet Koç, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101243-101243
Closed Access | Times Cited: 7
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 7
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 7
Pulsed Electric Field Technology for Recovery of Proteins from Waste Plant Resources and Deformed Mushrooms: A Review
R. Ramaswamy, Sivaneasan Bala Krishnan, Susanna Su Jan Leong
Processes (2024) Vol. 12, Iss. 2, pp. 342-342
Open Access | Times Cited: 6
R. Ramaswamy, Sivaneasan Bala Krishnan, Susanna Su Jan Leong
Processes (2024) Vol. 12, Iss. 2, pp. 342-342
Open Access | Times Cited: 6
Biogenic raw materials from food waste and by-products for smart packaging applications
Julia Matthes, Markus Schmid
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 46, pp. 100894-100894
Closed Access | Times Cited: 6
Julia Matthes, Markus Schmid
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 46, pp. 100894-100894
Closed Access | Times Cited: 6
Innovations in bioethanol production: A comprehensive review of feedstock generations and technology advances
Abeer Kazmi, Tahira Sultana, Amir Ali, et al.
Energy Strategy Reviews (2025) Vol. 57, pp. 101634-101634
Open Access
Abeer Kazmi, Tahira Sultana, Amir Ali, et al.
Energy Strategy Reviews (2025) Vol. 57, pp. 101634-101634
Open Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review
Marina Cano‐Lamadrid, Francisco Artés‐Hernández
Foods (2021) Vol. 11, Iss. 1, pp. 59-59
Open Access | Times Cited: 50
Marina Cano‐Lamadrid, Francisco Artés‐Hernández
Foods (2021) Vol. 11, Iss. 1, pp. 59-59
Open Access | Times Cited: 50
A review on the valorization of coconut shell waste
Poornima Singh, Priyanka Dubey, Kaiser Younis, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 7, pp. 8115-8125
Closed Access | Times Cited: 31
Poornima Singh, Priyanka Dubey, Kaiser Younis, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 7, pp. 8115-8125
Closed Access | Times Cited: 31
Edible films based on potato and quince peels with potential for the preservation of cured cheese
Patrícia Coimbra, Beatriz Marona, Marta Henriques, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101176-101176
Open Access | Times Cited: 15
Patrícia Coimbra, Beatriz Marona, Marta Henriques, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101176-101176
Open Access | Times Cited: 15
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15914-15914
Open Access | Times Cited: 15
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15914-15914
Open Access | Times Cited: 15
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study
Cinzia Ingallina, Giacomo Di Matteo, Mattia Spano, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1363-1363
Open Access | Times Cited: 14
Cinzia Ingallina, Giacomo Di Matteo, Mattia Spano, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1363-1363
Open Access | Times Cited: 14
Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds
Ana Maria Blejan, Violeta Nour, Bogdan Păcularu‐Burada, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1579-1595
Open Access | Times Cited: 14
Ana Maria Blejan, Violeta Nour, Bogdan Păcularu‐Burada, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1579-1595
Open Access | Times Cited: 14
Green synthesis of metal nanoparticles and study their anti-pathogenic properties against pathogens effect on plants and animals
Osama Usman, Mirza Muhammad Mohsin Baig, Mujtaba Ikram, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Osama Usman, Mirza Muhammad Mohsin Baig, Mujtaba Ikram, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Development of intelligent and active potato starch films based on purple corn cob extract and molle essential oil
Edwar Chavez-Marquez, Milagros Sofia Bustamante Bernedo, Elizabeth Medrano de Jara, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125080-125080
Closed Access | Times Cited: 13
Edwar Chavez-Marquez, Milagros Sofia Bustamante Bernedo, Elizabeth Medrano de Jara, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125080-125080
Closed Access | Times Cited: 13
Advances in the synthesis approaches of carbon and graphene quantum dots
Athira Sreedevi Madhavikutti, Mohana Priya Subramaniam, Geevargheese V. Jacob, et al.
Elsevier eBooks (2024), pp. 17-59
Closed Access | Times Cited: 3
Athira Sreedevi Madhavikutti, Mohana Priya Subramaniam, Geevargheese V. Jacob, et al.
Elsevier eBooks (2024), pp. 17-59
Closed Access | Times Cited: 3
Interface interactions driven antioxidant properties in olive leaf extract/cellulose nanocrystals/poly(butylene adipate-co-terephthalate) biomaterials
Giuseppa Anna De Cristofaro, Marina Paolucci, Daniela Pappalardo, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132509-132509
Open Access | Times Cited: 3
Giuseppa Anna De Cristofaro, Marina Paolucci, Daniela Pappalardo, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132509-132509
Open Access | Times Cited: 3
Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization
Zenebe Tadesse Tsegay, Guesh Mulaw
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 3
Zenebe Tadesse Tsegay, Guesh Mulaw
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 3
Valorization of fruits, vegetables, and their by-products: Drying and bio-drying
Choon Hui Tan, Ching Lik Hii, Chaleeda Borompichaichartkul, et al.
Drying Technology (2022) Vol. 40, Iss. 8, pp. 1514-1538
Closed Access | Times Cited: 19
Choon Hui Tan, Ching Lik Hii, Chaleeda Borompichaichartkul, et al.
Drying Technology (2022) Vol. 40, Iss. 8, pp. 1514-1538
Closed Access | Times Cited: 19
Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 205-205
Open Access | Times Cited: 10
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 205-205
Open Access | Times Cited: 10
Development of Carboxymethylcellulose Based Active and Edible Food Packaging Films Using Date Seed Components as Reinforcing Agent: Physical, Biological, and Mechanical Properties
Kehinde Ganiyat Lawal, Asad Riaz, Hussein Mostafa, et al.
Food Biophysics (2023) Vol. 18, Iss. 4, pp. 497-509
Closed Access | Times Cited: 10
Kehinde Ganiyat Lawal, Asad Riaz, Hussein Mostafa, et al.
Food Biophysics (2023) Vol. 18, Iss. 4, pp. 497-509
Closed Access | Times Cited: 10
