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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films
Simona Dordević, Đani Đorđević, Petr Sedláček, et al.
Polymers (2021) Vol. 13, Iss. 19, pp. 3388-3388
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
Nilay Kahya, Sacide Melek Kestir, Seray Öztürk, et al.
International Journal of Biological Macromolecules (2022) Vol. 217, pp. 470-480
Closed Access | Times Cited: 43
Effect of different starch on the characteristics of edible film as functional packaging in fresh meat or meat products: A review
Tindy Rahmadi Putri, Alfiana Adhitasari, Vita Paramita, et al.
Materials Today Proceedings (2023) Vol. 87, pp. 192-199
Open Access | Times Cited: 28
Bio-Coatings for Preservation of Fresh Fruits and Vegetables
Camelia Ungureanu, Graţiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 28
Novel applications of black pepper essential oil as an antioxidant agent in sodium caseinate and chitosan based active edible films
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128045-128045
Closed Access | Times Cited: 23
Interaction mechanisms of edible film ingredients and their effects on food quality
Xin Li, Fenghong Li, Xuan Zhang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100696-100696
Open Access | Times Cited: 10
Production and Testing of Carrageenan-Based Films Enriched with Chinese Hawthorn Extract in Strawberry Packaging
Kristina Cvetković, Natalija Djordjević, Ivana Karabegović, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 379-379
Open Access
Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications
Wee Yin Koh, Xiao Xian Lim, Thuan‐Chew Tan, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 10005-10005
Open Access | Times Cited: 30
Biorefinery solutions for food processing wastes: A sustainable bioeconomic perspective
Prakash Kumar Sarangi, Akhilesh Kumar Singh, Sashi Sonkar, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117488-117488
Closed Access | Times Cited: 15
Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powder
Dipak Das, Parmjit S. Panesar, Charanjiv Singh Saini
Food Research International (2024) Vol. 185, pp. 114292-114292
Closed Access | Times Cited: 4
Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry
Atiyeh Salimi, Faramarz Khodaiyan, Gholamreza Askari, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110549-110549
Closed Access | Times Cited: 4
Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets
Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, Paula Renata Felipe Paiva, et al.
Food Research International (2022) Vol. 156, pp. 111199-111199
Closed Access | Times Cited: 25
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage
Reza Atef Yekta, Arasb Dabbagh Moghaddam, Hedayat Hosseini, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2702-2723
Open Access | Times Cited: 3
Valorization of Wine Lees: Assessment of Antioxidant, Antimicrobial and Enzyme Inhibitory Activity of Wine Lees Extract and Incorporation in Chitosan Films
Panagiotis E. Athanasiou, Michaela Patila, Renia Fotiadou, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5657-5672
Open Access | Times Cited: 3
Recent Progress in Functional Edible Food Packaging Based on Gelatin and Chitosan
Bianca Eugenia Ştefănescu, Carmen Socaciu, Dan Cristian Vodnar
Coatings (2022) Vol. 12, Iss. 12, pp. 1815-1815
Open Access | Times Cited: 20
Sustainable Utilization Strategy of Organic Waste via Fabrication of Bioelastomer with Antibacterial and Antioxidant Activities Using Mandarin Peel Extracts
Kang Lee, Youngsang Chun, Ja Hyun Lee, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 161-161
Open Access | Times Cited: 10
Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil
Đani Đorđević, Simona Dordević, Fouad Ali Abdullah Abdullah, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2626-2626
Open Access | Times Cited: 8
Evaluating the Incorporation of Myrtus communis L. Leaves Infusion in Alginate-Based Films and Spheres to Enhance the Oxidative Stability of Oil-in-Water Emulsions
Nisserine El Hammadi, María Pilar Almajano, Maria Vicenta Pastor, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 649-649
Open Access | Times Cited: 2
Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging
Rushikesh A. Prajapati, Girirajsinh C. Jadeja
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1686-1700
Closed Access | Times Cited: 2
Development of Bio-Based Smart Edible Food Packaging Using Roselle Flower Extract and Eggshell Powder as Active Agents
Ignasius Radix A.P. Jati, Josephine Elaine, Erni Setijawaty, et al.
BIO Web of Conferences (2024) Vol. 98, pp. 05001-05001
Open Access | Times Cited: 2
The effect of phenolics from bergamot juice powder extracted with different solvents on the physicochemical and antibacterial properties of chitosan films
Bahar Demircan, Y. Sedat Velioğlu
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101265-101265
Closed Access | Times Cited: 1
Nanometals incorporation into active and biodegradable chitosan films
Simona Dordević, Đani Đorđević, Karolína Těšíková, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28430-e28430
Open Access | Times Cited: 1
Development of active pH-sensitive biodegradable films based on chitosan and κ -carrageenan biopolymers enriched in beluga black lentil additives
Đani Đorđević, Natalia Gablo, Simona Dordević, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110255-110255
Closed Access | Times Cited: 1
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel
Dipak Das, Parmjit S. Panesar, Charanjiv Singh Saini
Food and Bioproducts Processing (2024) Vol. 147, pp. 406-417
Closed Access | Times Cited: 1
Phytolacca americana extract as a quality-enhancing factor for biodegradable double-layered films based on furcellaran and gelatin – Property assessment
Joanna Maria Jasińska, Klaudia Michalska, Michał Szuwarzyński, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135155-135155
Open Access | Times Cited: 1
Circular Economy Insights on the Suitability of New Tri-Layer Compostable Packaging Films after Degradation in Storage Conditions
Ricardo Ballestar de las Heras, Sergio Fernández Ayala, Estefanía Molina Salazar, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4154-4154
Open Access | Times Cited: 4
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