Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model
Karina Oliveira Lima, Cristian Mauricio Barreto Pinilla, Ailén Alemán, et al.
Polymers (2021) Vol. 13, Iss. 19, pp. 3331-3331
Open Access | Times Cited: 21

Showing 21 citing articles:

Antibiotic resistance in aquaculture and aquatic organisms: a review of current nanotechnology applications for sustainable management
Emmanuel Sunday Okeke, Kingsley Ikechukwu Chukwudozie, Raphael Nyaruaba, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 46, pp. 69241-69274
Open Access | Times Cited: 114
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
Fernando Rivero‐Pino
Food Chemistry (2022) Vol. 406, pp. 135046-135046
Closed Access | Times Cited: 43
Toward understanding the antibacterial mechanism of chitosan: Experimental approach and in silico analysis
Vasighe Sadat Mirbagheri, Alireza Alishahi, Gholamreza Ahmadian, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109382-109382
Closed Access | Times Cited: 18
Stability and bioactivity of peptides in food matrices based on processing conditions
Tolulope Joshua Ashaolu, Thanh‐Do Le, Itthanan Suttikhana
Food Research International (2023) Vol. 168, pp. 112786-112786
Closed Access | Times Cited: 13
Application of the Se NPs-Chitosan molecular complex for the correction of selenium deficiency in rats model
Marina Verevkina, В.Н. Гончаров, Evgeny Nesmeyanov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 455-466
Open Access | Times Cited: 12
Harnessing nanotechnology for advancements in fisheries and aquaculture: a comprehensive review
Akhil Kumar Kolupula, Shiva Prasad Gora, Ch. Bhanu Prakash, et al.
DELETED (2024) Vol. 90, Iss. 4, pp. 799-820
Closed Access | Times Cited: 2
Fish Protein Hydrolysate Research Trends over the Last 5 Years and Future Research Predictions; a Bibliometric Analysis
Islamuddin Jafar, Muhammad Asfar, Meta Mahendradatta, et al.
International Journal of Peptide Research and Therapeutics (2024) Vol. 30, Iss. 3
Closed Access | Times Cited: 2
Enrichment of surimi gels with water-in-oil emulsions formulated with virgin coconut oil and quercetin-loaded chitosan nanoparticles
Ailén Alemán, P. Montero, Sonia Ramos, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110497-110497
Open Access | Times Cited: 2
Cytotoxicity Enhancement in MCF-7 Breast Cancer Cells with Depolymerized Chitosan Delivery of α-Mangostin
Yedi Herdiana, Nasrul Wathoni, Shaharum Shamsuddin, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3139-3139
Open Access | Times Cited: 14
Microbe-fabricated nanoparticles as potent biomaterials for efficient food preservation
Akanksha Rai, Vivek Sharma, Akansha Jain, et al.
International Journal of Food Microbiology (2022) Vol. 379, pp. 109833-109833
Closed Access | Times Cited: 12
Development and Characterization of Nano-Chitosan-Polyvinyl Alcohol-Glycerol -Chlorhexidine Films for Wound Healing Applications
Rosemol Jacob M, P Amruth, Preethy Treesa Paul, et al.
Journal of Scientific Research and Reports (2024) Vol. 30, Iss. 4, pp. 61-76
Open Access | Times Cited: 1
A crayfish chitosan-based bioactive film to treat vaginal infections: A sustainable approach
Alexandra Conde, Sandra Borges, Sara Baptista-Silva, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134460-134460
Closed Access | Times Cited: 1
Evaluation of Physically and/or Chemically Modified Chitosan Hydrogels for Proficient Release of Insoluble Nystatin in Simulated Fluids
Andra-Cristina Enache, Corneliu Cojocaru, Petrişor Samoilă, et al.
Gels (2022) Vol. 8, Iss. 8, pp. 495-495
Open Access | Times Cited: 9
Chitosan-g-polyacrylonitrile ZnO nano-composite, synthesis and characterization as new and good adsorbent for Iron from groundwater
Abdelrahman O.A. Eldenary, H.M. Abd El Salam, Abeer Enaiet Allah
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124768-124768
Closed Access | Times Cited: 4
Investigation of novel HCV therapies: Boscia angustifalia & Boscia senegalensis extracts loaded on galactosylated chitosan nanoparticles synthesized by eco-friendly method for HCV treatment
Huda R. M. Rashdan, Hend Okasha, Maha M. Salem, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125420-125420
Closed Access | Times Cited: 3
The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes)
Clara A. Tovar, Karina Oliveira Lima, Ailén Alemán, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105092-105092
Open Access | Times Cited: 6
Bonding of chitosan and nanochitosan modified universal adhesive to dentin
Yasmin Ezz El-Din, Ahmed El‐Banna, Tarek Salah Hussein
International Journal of Adhesion and Adhesives (2023) Vol. 125, pp. 103432-103432
Closed Access | Times Cited: 2
An insight into the effect of interaction with protein on antibacterial activity of chitosan derivatives
Yurij A. Antonov, С. Н. Куликов, Evgeniya A. Bezrodnykh, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 129050-129050
Closed Access | Times Cited: 2
Production of Antidiabetic Peptides from Fish Waste
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Pedro J. García‐Moreno, et al.
(2024), pp. 119-145
Closed Access
The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications
Diana Jimenez-Champi, Frank L. Romero-Orejon, Ana María Muñoz, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Development of biomaterial composite hydrogel as a passive sampler with potential application in wastewater-based surveillance
Orlando de la Rosa, Alberto Aguayo-Acosta, Hiram Martín Valenzuela-Amaro, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37014-e37014
Open Access
Page 1

Scroll to top