OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges
Maricarmen Íñiguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Montserrat Calderón‐Santoyo
Polymers (2021) Vol. 13, Iss. 19, pp. 3271-3271
Open Access | Times Cited: 70
Maricarmen Íñiguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Montserrat Calderón‐Santoyo
Polymers (2021) Vol. 13, Iss. 19, pp. 3271-3271
Open Access | Times Cited: 70
Showing 1-25 of 70 citing articles:
Recent innovations in bionanocomposites-based food packaging films – A comprehensive review
Aswathy Jayakumar, Sabarish Radoor, Jun Tae Kim, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100877-100877
Closed Access | Times Cited: 82
Aswathy Jayakumar, Sabarish Radoor, Jun Tae Kim, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100877-100877
Closed Access | Times Cited: 82
The development and progress of nanomedicine for esophageal cancer diagnosis and treatment
Xiaokun Li, Lingmin Chen, Siyuan Luan, et al.
Seminars in Cancer Biology (2022) Vol. 86, pp. 873-885
Closed Access | Times Cited: 76
Xiaokun Li, Lingmin Chen, Siyuan Luan, et al.
Seminars in Cancer Biology (2022) Vol. 86, pp. 873-885
Closed Access | Times Cited: 76
Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review
Mayushi Malshika Jayakody, Mihiri Priyanwadha Gunathilake Vanniarachchy, Isuru Wijesekara
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1195-1227
Closed Access | Times Cited: 70
Mayushi Malshika Jayakody, Mihiri Priyanwadha Gunathilake Vanniarachchy, Isuru Wijesekara
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1195-1227
Closed Access | Times Cited: 70
Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes
Samran Khalid, Syed Ali Hassan, Hamza Javaid, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100962-100962
Open Access | Times Cited: 17
Samran Khalid, Syed Ali Hassan, Hamza Javaid, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100962-100962
Open Access | Times Cited: 17
Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review
Wen Xia Ling Felicia, Kobun Rovina, Md Nasir Nur’Aqilah, et al.
Polymers (2022) Vol. 14, Iss. 7, pp. 1341-1341
Open Access | Times Cited: 36
Wen Xia Ling Felicia, Kobun Rovina, Md Nasir Nur’Aqilah, et al.
Polymers (2022) Vol. 14, Iss. 7, pp. 1341-1341
Open Access | Times Cited: 36
Applications of date pits in foods to enhance their functionality and quality: A review
Maha Al-Khalili, Nasser Al-Habsi, Mohammad Shafiur Rahman
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 24
Maha Al-Khalili, Nasser Al-Habsi, Mohammad Shafiur Rahman
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 24
Bacteriophages as additives in edible films and coatings
Mayra C. García-Anaya, D.R. Sepúlveda, Paul Baruk Zamudio‐Flores, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 150-161
Closed Access | Times Cited: 21
Mayra C. García-Anaya, D.R. Sepúlveda, Paul Baruk Zamudio‐Flores, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 150-161
Closed Access | Times Cited: 21
Optimizing the Compressive Strength of Sodium Alginate-Modified EICP-Treated Sand Using Design of Experiments
Mohamed G. Arab, Mohamed Refaei, Emran Alotaibi, et al.
Journal of Materials in Civil Engineering (2024) Vol. 36, Iss. 4
Closed Access | Times Cited: 11
Mohamed G. Arab, Mohamed Refaei, Emran Alotaibi, et al.
Journal of Materials in Civil Engineering (2024) Vol. 36, Iss. 4
Closed Access | Times Cited: 11
Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies – A comprehensive review
M.J. Gidado, Ahmad Anas Nagoor Gunny, Subash C. B. Gopinath, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101249-101249
Open Access | Times Cited: 8
M.J. Gidado, Ahmad Anas Nagoor Gunny, Subash C. B. Gopinath, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101249-101249
Open Access | Times Cited: 8
Electrospun gelatin/tea polyphenol@pullulan nanofibers for fast‐dissolving antibacterial and antioxidant applications
Jianfeng Zhou, Weiqiang Wang, Xingjian Yang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7803-7818
Closed Access | Times Cited: 6
Jianfeng Zhou, Weiqiang Wang, Xingjian Yang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7803-7818
Closed Access | Times Cited: 6
Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024)
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Fresh Futures: Cutting‐Edge Eco‐Friendly Coating Techniques for Fruits
Esraa E. Ammar, Xiaobo Zou, Soumya Ghosh, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Esraa E. Ammar, Xiaobo Zou, Soumya Ghosh, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Harnessing Oregano Nanoemulsion: A Novel Solution to Combat Curvalaria-Induced Fruit Rot and Preserve Mango Quality
M. J. Gidado, Ahmad Anas Nagoor Gunny, Nor Amirah Azwa Norizal, et al.
Journal of Cluster Science (2025) Vol. 36, Iss. 2
Closed Access
M. J. Gidado, Ahmad Anas Nagoor Gunny, Nor Amirah Azwa Norizal, et al.
Journal of Cluster Science (2025) Vol. 36, Iss. 2
Closed Access
Development of Biodegradable Alginate-Based Films with Bioactive Properties and Optimal Structural Characteristics with Incorporation of Protein Hydrolysates
Oksana Zinina, Svetlana Merenkova, Д. М. Галимов
Sustainability (2023) Vol. 15, Iss. 20, pp. 15086-15086
Open Access | Times Cited: 14
Oksana Zinina, Svetlana Merenkova, Д. М. Галимов
Sustainability (2023) Vol. 15, Iss. 20, pp. 15086-15086
Open Access | Times Cited: 14
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 4
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 4
Polysaccharide-Based Active Coatings Incorporated with Bioactive Compounds for Reducing Postharvest Losses of Fresh Fruits
Khursheed Ahmad Shiekh, Kittaporn Ngiwngam, Wirongrong Tongdeesoontorn
Coatings (2021) Vol. 12, Iss. 1, pp. 8-8
Open Access | Times Cited: 36
Khursheed Ahmad Shiekh, Kittaporn Ngiwngam, Wirongrong Tongdeesoontorn
Coatings (2021) Vol. 12, Iss. 1, pp. 8-8
Open Access | Times Cited: 36
Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloevera Coatings on Fresh Figs (Ficus carica L.)
Sawsan A. Al-Hilifi, Rawdah M. Al-Ali, Orass T. Al-Ibresam, et al.
Gels (2022) Vol. 8, Iss. 10, pp. 645-645
Open Access | Times Cited: 24
Sawsan A. Al-Hilifi, Rawdah M. Al-Ali, Orass T. Al-Ibresam, et al.
Gels (2022) Vol. 8, Iss. 10, pp. 645-645
Open Access | Times Cited: 24
Biopolymers: Implications and application in the food industry
Ishika Gupta, Lubhan Cherwoo, Ranjana Bhatia, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 46, pp. 102534-102534
Closed Access | Times Cited: 22
Ishika Gupta, Lubhan Cherwoo, Ranjana Bhatia, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 46, pp. 102534-102534
Closed Access | Times Cited: 22
Sustainable Solutions for Postharvest Berry Protection: Natural Edible Coatings
Maricarmen Íñiguez-Moreno, Berenice Santiesteban-Romero, Elda A. Flores-Contreras, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3483-3505
Closed Access | Times Cited: 3
Maricarmen Íñiguez-Moreno, Berenice Santiesteban-Romero, Elda A. Flores-Contreras, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3483-3505
Closed Access | Times Cited: 3
Physicochemical, Mechanical, and Structural Properties of Bio-Active Films Based on Biological-Chemical Chitosan, a Novel Ramon (Brosimum alicastrum) Starch, and Quercetin
Soledad Cecilia Pech-Cohuo, Héctor Martín-López, Jorge Uribe‐Calderon, et al.
Polymers (2022) Vol. 14, Iss. 7, pp. 1346-1346
Open Access | Times Cited: 20
Soledad Cecilia Pech-Cohuo, Héctor Martín-López, Jorge Uribe‐Calderon, et al.
Polymers (2022) Vol. 14, Iss. 7, pp. 1346-1346
Open Access | Times Cited: 20
Macromolecules: Contemporary Futurist Thoughts on Progressive Journey
Tomy Muringayil Joseph, Mohamed S. Hasanin, Aparna Beena Unni, et al.
Eng—Advances in Engineering (2023) Vol. 4, Iss. 1, pp. 678-702
Open Access | Times Cited: 9
Tomy Muringayil Joseph, Mohamed S. Hasanin, Aparna Beena Unni, et al.
Eng—Advances in Engineering (2023) Vol. 4, Iss. 1, pp. 678-702
Open Access | Times Cited: 9
Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage
Aly Farag El Sheikha, Ayman Younes Allam, Emel Öz, et al.
Gels (2022) Vol. 8, Iss. 7, pp. 405-405
Open Access | Times Cited: 16
Aly Farag El Sheikha, Ayman Younes Allam, Emel Öz, et al.
Gels (2022) Vol. 8, Iss. 7, pp. 405-405
Open Access | Times Cited: 16
Using Nanotechnology for Enhancing the Shelf Life of Fruits
Ravi Kondle, Kushagra Sharma, Gurpreet Singh, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 8
Ravi Kondle, Kushagra Sharma, Gurpreet Singh, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 8
Biopolymer‐Based Nanomaterials and Their Applications
Baranya Murugan, Is Fatimah, M. A. Motalib Hossain, et al.
(2024), pp. 71-88
Closed Access | Times Cited: 2
Baranya Murugan, Is Fatimah, M. A. Motalib Hossain, et al.
(2024), pp. 71-88
Closed Access | Times Cited: 2
Delaying the Ripening of Banana Fruit and Increased Storage Shelf-Life Using Hydrophobic Deep Eutectic Oil (Menthol–Thymol)-In-Water Nanoemulsion Coating
M. J. Gidado, Ahmad Anas Nagoor Gunny, R. Sri Alamelu Sankari, et al.
Green energy and technology (2024), pp. 13-22
Closed Access | Times Cited: 2
M. J. Gidado, Ahmad Anas Nagoor Gunny, R. Sri Alamelu Sankari, et al.
Green energy and technology (2024), pp. 13-22
Closed Access | Times Cited: 2
