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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of Ultra-Heat Treatment on Properties of Milk Proteins
Thummalacharla Chaitanya Krishna, Agnieszka Najda, Aarti Bains, et al.
Polymers (2021) Vol. 13, Iss. 18, pp. 3164-3164
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
Natalia Zofia Maryniak, Ana I. Sancho, Egon Bech Hansen, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 926-926
Open Access | Times Cited: 62
Advances in cold-adapted enzymes derived from microorganisms
Yehui Liu, Na Zhang, Jie Ma, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 30
Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction
Roua Lajnaf, S. Feki, Salma Ben Ameur, et al.
International Dairy Journal (2023) Vol. 141, pp. 105624-105624
Closed Access | Times Cited: 29
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
Rahul Thakur, R. Santhosh, Yaghuvendra Kumar, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104143-104143
Closed Access | Times Cited: 27
A reusable QCM biosensor with stable antifouling nano-coating for on-site reagent-free rapid detection of E. coli O157:H7 in food products
Michala Forinová, Alina Pilipenco, N. Scott Lynn, et al.
Food Control (2024) Vol. 165, pp. 110695-110695
Open Access | Times Cited: 8
Enzymes and Biotechnology in Food Processing
Pinku Chandra Nath, Jibanjyoti Panda, Lakshmi A. Devi, et al.
Food engineering series (2025), pp. 345-367
Closed Access | Times Cited: 1
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Ourania Gouseti, M. E. Larsen, Ashwitha Amin, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2518-2518
Open Access | Times Cited: 20
The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk—A Comprehensive Review
Yi Wang, Ran Xiao, Shiqi Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8670-8670
Open Access | Times Cited: 7
Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage
Shu Huey Lim, Nyuk Ling Chin, Alifdalino Sulaiman, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 592-592
Open Access | Times Cited: 15
“Fluorescence-wavelength” label-free POCT tandem with “fluorescence-photothermal” nanobody-immunosensor for detecting BSA and β-lactoglobulin
Shijie Li, Linqing Nie, Lu Yang, et al.
Food Chemistry (2023) Vol. 430, pp. 137019-137019
Closed Access | Times Cited: 11
Cold-active enzymes from deep marine psychrophiles: harnessing their potential in enhanced food production and sustainability
Mrinmoy Ghosh, Yunji Heo, K. K. Pulicherla, et al.
Critical Reviews in Biotechnology (2025), pp. 1-25
Closed Access
Harnessing whey protein nanobiomaterials for tissue regeneration and cancer therapy: A comprehensive guide to recent innovations
Minahil Hayat, Sayyad Ali Raza Bukhari, Zhanmin Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
A Comparative Study of Ultrasound and Thermal Processing: Effects on Stability and Protein Structure in Goat Milk
Xiaoxia Chen, Lusha Wei, Yazhou Mao, et al.
Journal of Dairy Science (2025)
Open Access
Assessing the influence of far UV-C (222 nm) and UV-C (254 nm) treatment on the physicochemical and microbial properties of milk in an annular flow reactor
Vigyan Gadodia, Kiran Ahlawat, Ambar Ish, et al.
AIP Advances (2025) Vol. 15, Iss. 2
Open Access
Casein-based film enriched with lignin as a biodegradable substrate for enzyme immobilization
Elena Dembech, Giovanna Sotgiu, Anna Donnadio, et al.
RSC Advances (2025) Vol. 15, Iss. 7, pp. 5344-5355
Open Access
Untargeted Headspace Fingerprinting and Targeted Characterization to Reveal High-Intensity Ultrasonication Effects on the Aroma Characteristics of Milk Suspensions
Yan Cheng, Changyu Zhou, Siqiang Huang, et al.
(2025)
Closed Access
Physicochemical properties and soluble whey protein composition of local and imported commercial UHT milk in China
Shukui Zhou, Meng Wang, Chunyu Xu, et al.
Journal of Dairy Science (2025)
Open Access
Impact of Psychrotrophic Bacteria in Raw Milk on the Quality and Stability of UHT Milk in Tunisia
Chedia Aouadhi, Rihab Tbarki, Wafa Boukari, et al.
International Dairy Journal (2025), pp. 106262-106262
Closed Access
Genome-wide analysis of fitness determinants of Staphylococcus aureus during growth in milk
Marita Torrissen Mårli, Anne Olsdatter Ohren Nordraak, Vincent de Bakker, et al.
PLoS Pathogens (2025) Vol. 21, Iss. 4, pp. e1013080-e1013080
Open Access
Effects of heat treatment on liquid milk quality and safety: nutritional changes, hazardous substances and control strategies
Jun Duan, Shan Gao, Yuhua Diao, et al.
Food Control (2025), pp. 111377-111377
Closed Access
Comprehensive review of enzymes (protease, lipase) in milk: Impact on storage quality, detection methods, and control strategies
Mati Ullah Khan, Pengfei Yu, Yuyin Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Effects of Isochoric Freezing on the Quality Characteristics of Raw Bovine Milk
Alan L. Maida, Cristina Bilbao-Sáinz, Andrew Karman, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4150-4150
Open Access | Times Cited: 10
Exploring alkaline serine protease production and characterization in proteolytic bacteria Stenotrophomonas maltophilia: Insights from real-time PCR and fermentation techniques
Md Nasir Uddin, Yasmin Akter, Mohammad Al-baruni Chowdhury, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103186-103186
Closed Access | Times Cited: 3
Label-free quantitative proteomic analysis of functional changes of goat milk whey proteins subject to heat treatments of ultra-high-temperature and the common low-temperature
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101691-101691
Open Access | Times Cited: 3
Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2489-2489
Open Access | Times Cited: 3
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