OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carla Paulo Vieira, et al.
Polymers (2021) Vol. 13, Iss. 16, pp. 2675-2675
Open Access | Times Cited: 21
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carla Paulo Vieira, et al.
Polymers (2021) Vol. 13, Iss. 16, pp. 2675-2675
Open Access | Times Cited: 21
Showing 21 citing articles:
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Italo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 125
Italo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 125
Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications
Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Fermentation (2023) Vol. 9, Iss. 10, pp. 920-920
Open Access | Times Cited: 20
Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Fermentation (2023) Vol. 9, Iss. 10, pp. 920-920
Open Access | Times Cited: 20
Green ultrasound-assisted extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: Effects of solid-liquid ratio extraction, antioxidant capacity, and antimicrobial activity
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Bruno Dutra da Silva, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100331-100331
Open Access | Times Cited: 19
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Bruno Dutra da Silva, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100331-100331
Open Access | Times Cited: 19
Introduction: Green Materials and Sustainability in Active Food Packaging
Mohammad Raza Miah, Jinggang Wang, Jin Zhu
Engineering materials (2025), pp. 1-33
Closed Access
Mohammad Raza Miah, Jinggang Wang, Jin Zhu
Engineering materials (2025), pp. 1-33
Closed Access
pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity
Weiquan Zhong, Danjie Li, Liang Li, et al.
Food Chemistry (2023) Vol. 433, pp. 137388-137388
Closed Access | Times Cited: 15
Weiquan Zhong, Danjie Li, Liang Li, et al.
Food Chemistry (2023) Vol. 433, pp. 137388-137388
Closed Access | Times Cited: 15
Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement
Mohamed Taieb Bouteraa, Boutheina Ben Akacha, Miroslava Kačániová, et al.
Food Bioscience (2024) Vol. 61, pp. 104884-104884
Closed Access | Times Cited: 4
Mohamed Taieb Bouteraa, Boutheina Ben Akacha, Miroslava Kačániová, et al.
Food Bioscience (2024) Vol. 61, pp. 104884-104884
Closed Access | Times Cited: 4
Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese
Fatemeh Shanbehzadeh, S. Siavash Saei‐Dehkordi, Dariush Semnani
Food Bioscience (2022) Vol. 49, pp. 101904-101904
Closed Access | Times Cited: 20
Fatemeh Shanbehzadeh, S. Siavash Saei‐Dehkordi, Dariush Semnani
Food Bioscience (2022) Vol. 49, pp. 101904-101904
Closed Access | Times Cited: 20
Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes
Ali Muhammed Moula Ali, Anderson S. Sant’Ana, Sri Charan Bindu Bavisetty
Trends in Food Science & Technology (2022) Vol. 129, pp. 306-326
Closed Access | Times Cited: 20
Ali Muhammed Moula Ali, Anderson S. Sant’Ana, Sri Charan Bindu Bavisetty
Trends in Food Science & Technology (2022) Vol. 129, pp. 306-326
Closed Access | Times Cited: 20
Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview
Elisabeta Elena Popa, Amalia Carmen Miteluț, Maria Râpă, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3820-3820
Open Access | Times Cited: 19
Elisabeta Elena Popa, Amalia Carmen Miteluț, Maria Râpă, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3820-3820
Open Access | Times Cited: 19
Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils
Giuliana Garofalo, Marialetizia Ponte, Carlo Greco, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1293-1293
Open Access | Times Cited: 9
Giuliana Garofalo, Marialetizia Ponte, Carlo Greco, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1293-1293
Open Access | Times Cited: 9
Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12453-12475
Closed Access | Times Cited: 15
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12453-12475
Closed Access | Times Cited: 15
Nanoencapsulation application to prolong postharvest shelf life
Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102825-102825
Closed Access | Times Cited: 13
Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102825-102825
Closed Access | Times Cited: 13
Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020
Taner Şar, Pelin Kiraz, Vjola Braho, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2234-2234
Open Access | Times Cited: 7
Taner Şar, Pelin Kiraz, Vjola Braho, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2234-2234
Open Access | Times Cited: 7
Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging
Roxana Gheorghiţă, Liliana Anchidin-Norocel, Ancuţa Petraru, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3035-3035
Open Access | Times Cited: 12
Roxana Gheorghiţă, Liliana Anchidin-Norocel, Ancuţa Petraru, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3035-3035
Open Access | Times Cited: 12
A Series of Green Oxovanadium(IV) Precatalysts with O, N and S Donor Ligands in a Sustainable Olefins Oligomerization Process
Mariusz Urbaniak, Kacper Pobłocki, Paweł Kowalczyk, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 8038-8038
Open Access | Times Cited: 7
Mariusz Urbaniak, Kacper Pobłocki, Paweł Kowalczyk, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 8038-8038
Open Access | Times Cited: 7
Fungistatic Effect of Phthalide Lactones on Rhodotorula mucilaginosa
Joanna Gach, Teresa Olejniczak, Jakub Pannek, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5423-5423
Open Access | Times Cited: 2
Joanna Gach, Teresa Olejniczak, Jakub Pannek, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5423-5423
Open Access | Times Cited: 2
Fortification of Dairy Products using Plant-derived Bioactive Compounds
Huda Wazzan
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 561-571
Open Access
Huda Wazzan
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 561-571
Open Access
Development of gel-like, high encapsulation efficiency and antibacterial cinnamaldehyde-loaded Pickering emulsion stabilized by EGCG enhanced whey protein isolate-gum arabic ternary nanocomplex
Shaojie Gao, Xiaolin Qiu
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135742-135742
Closed Access
Shaojie Gao, Xiaolin Qiu
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135742-135742
Closed Access
Chitosan-based Emulsions: Versatile Vesicular Capsules in Pharmaceutical Applications
Wanpen Tachaboonyakiat
Advances in polymer science (2024)
Closed Access
Wanpen Tachaboonyakiat
Advances in polymer science (2024)
Closed Access
Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese
Muhammad Nadeem, Tahir Mahmood Qureshi, Sahar Sarfraz, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-11
Open Access
Muhammad Nadeem, Tahir Mahmood Qureshi, Sahar Sarfraz, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-11
Open Access
EVALUATING THE INHIBITORY EFFECTS OF CITRIC ACID, GARLIC POWDER, AND OREGANO POWDER, ALONE AND IN COMBINATION, ON THE GROWTH OF SALMONELLA ENTERITIDIS STRAINS ISOLATED FROM CHICKEN MEAT DURING STORAGE
Ayesha kousar, Maria Khalid, Amina Zaib, et al.
(2023)
Open Access
Ayesha kousar, Maria Khalid, Amina Zaib, et al.
(2023)
Open Access
