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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace
Alexandra Tauferová, Matěj Pospiech, Zdeňka Javůrková, et al.
Polymers (2021) Vol. 13, Iss. 15, pp. 2578-2578
Open Access | Times Cited: 17

Showing 17 citing articles:

Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 47
Strategies for upcycling food waste in the food production and supply chain
Sneh Punia Bangar, Vandana Chaudhary, Priyanka Kajla, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104314-104314
Closed Access | Times Cited: 26
By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review
Marina Cano‐Lamadrid, Francisco Artés‐Hernández
Foods (2021) Vol. 11, Iss. 1, pp. 59-59
Open Access | Times Cited: 50
Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films
Simona Dordević, Đani Đorđević, Petr Sedláček, et al.
Polymers (2021) Vol. 13, Iss. 19, pp. 3388-3388
Open Access | Times Cited: 39
The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace
Mariana Spinei, Mircea Oroian
Polymers (2022) Vol. 14, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 30
Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review
Yanbei Wu, Xueling Yu, Wei Ding, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125922-125922
Closed Access | Times Cited: 15
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review
N.M. Revutskaya, E. K. Polishchuk, Ivan Kozyrev, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 1976-1976
Open Access | Times Cited: 3
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation
Corinne Giacondino, Alessandra De Bruno, Davide Puntorieri, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 549-549
Open Access | Times Cited: 3
Evaluation of Corrosion Inhibition of Essential Oil-Based Inhibitors on Aluminum Alloys
Omotayo Sanni, Samuel A. Iwarere, Michael O. Daramola
ACS Omega (2022) Vol. 7, Iss. 45, pp. 40740-40749
Open Access | Times Cited: 14
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 6
Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread
Alexandra Tauferová, Martina Pečová, Aneta Czerniková, et al.
Processes (2024) Vol. 12, Iss. 5, pp. 970-970
Open Access | Times Cited: 1
Food safety and quality. Scientific proceedings

(2023)
Open Access | Times Cited: 2
Effect of selected bioactive substances and nanoparticles on the immunoreactivity of edible packages containing chitosan, by the ELISA method
Lenka Havlova, Matěj Pospiech, Zdeňka Javůrková, et al.
Food and Agricultural Immunology (2023) Vol. 34, Iss. 1
Open Access | Times Cited: 2
Saponification products in the process of cleaning waste water
Đani Đorđević, Monika Vítězová, Tomáš Vítěz, et al.
Research Square (Research Square) (2024)
Open Access
CHARACTERISTICS OF EDIBLE CHITOSAN PACKAGING WITH ADDED ELDERBERRY POLLEN
Zdeňka Javůrková, Matěj Pospiech, Alexandra Tauferová, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e10910-e10910
Open Access
Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver
Alexandra Tauferová, Zdeňka Javůrková, Matěj Pospiech, et al.
Polymers (2022) Vol. 14, Iss. 14, pp. 2837-2837
Open Access | Times Cited: 1
Quality Parameters of PE–Pomace Based Membranes
Izabela Betlej, Renata Salerno-Kochan, P. Borysiuk, et al.
Membranes (2022) Vol. 12, Iss. 11, pp. 1086-1086
Open Access | Times Cited: 1
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