Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biodegradable Packaging Materials from Animal Processing Co-Products and Wastes: An Overview
Diako Khodaei, Carlos Álvarez, Anne Maria Mullen
Polymers (2021) Vol. 13, Iss. 15, pp. 2561-2561
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Turning Food Protein Waste into Sustainable Technologies
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 125
Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture
César Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, et al.
Food Research International (2022) Vol. 162, pp. 112114-112114
Open Access | Times Cited: 68
Lipid incorporated biopolymer based edible films and coatings in food packaging: A review
L. Susmita Devi, Amit K. Jaiswal, Swarna Jaiswal
Current Research in Food Science (2024) Vol. 8, pp. 100720-100720
Open Access | Times Cited: 23
Biodegradable antibacterial and antioxidant nanocomposite films based on dextrin for bioactive food packaging
Zeynab Islamipour, Ehsan Nazarzadeh Zare‬, Fatemeh Salimi, et al.
Journal of nanostructure in chemistry (2022) Vol. 12, Iss. 5, pp. 991-1006
Closed Access | Times Cited: 46
A Review on Biodegradable Packaging Films from Vegetative and Food Waste
Prashant Gupta, Bhagwan Toksha, Mostafizur Rahaman
The Chemical Record (2022) Vol. 22, Iss. 7
Closed Access | Times Cited: 44
Starch-Polyvinyl Alcohol-Based Films Reinforced with Chitosan Nanoparticles: Physical, Mechanical, Structural, Thermal and Antimicrobial Properties
Yahya Garavand, Amin Taheri‐Garavand, Farhad Garavand, et al.
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1111-1111
Open Access | Times Cited: 42
Prevalence and implications of microplastics in potable water system: An update
Vikas Menon, Swati Sharma, Shreya Gupta, et al.
Chemosphere (2023) Vol. 317, pp. 137848-137848
Closed Access | Times Cited: 35
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 34
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 28
Recent advances in qualitative and quantitative characterization of nanocellulose-reinforced nanocomposites: A review
Farhad Garavand, Majid Nooshkam, Diako Khodaei, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102961-102961
Closed Access | Times Cited: 26
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
Rahul Thakur, R. Santhosh, Yaghuvendra Kumar, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104143-104143
Closed Access | Times Cited: 25
Gellan gum-based functional films integrated with bacterial cellulose and nano-TiO2/CuO improve the shelf life of fresh-cut pepper
Fei Chen, Changrong Xia, Haishan Xu, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101103-101103
Closed Access | Times Cited: 23
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 12
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Food Research International (2024) Vol. 192, pp. 114777-114777
Closed Access | Times Cited: 9
Potential use of plant leaves and sheath as food packaging materials in tackling plastic pollution: A Review
S. Kalina, Ranganathan Kapilan, I. Wickramasinghe, et al.
Ceylon Journal of Science (2024) Vol. 53, Iss. 1, pp. 21-37
Open Access | Times Cited: 8
Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 8
Green Synthesis of Bioplastics from Microalgae: A State-of-the-Art Review
Adegoke Isiaka Adetunji, Mariana Erasmus
Polymers (2024) Vol. 16, Iss. 10, pp. 1322-1322
Open Access | Times Cited: 8
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 7
Harnessing animal waste proteins for eco-friendly packaging films: A sustainable approach towards SDG-12
Tamanna Sharma, Gurkirat Kaur, Arashdeep Singh, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104455-104455
Closed Access | Times Cited: 7
Food applications of bioactive marine gelatin films
Ola Abdelhedi, Ali Salem, Rim Nasri, et al.
Current Opinion in Food Science (2021) Vol. 43, pp. 206-215
Closed Access | Times Cited: 42
A review on takeaway packaging waste: Types, ecological impact, and disposal route
Yu Guo Zhuo, JinTao He, Wen Li, et al.
Environmental Pollution (2023) Vol. 337, pp. 122518-122518
Closed Access | Times Cited: 19
Animal and Vegetable Proteins: Applications as Film and Coating in Food Industry
Behzad Mohammadi, Sajad Pirsa, Mitra Mahmudi
Journal of Polymers and the Environment (2025)
Closed Access
Transforming Food Industrial Sludge Into Sustainable Resources: Innovations in Waste Management and Renewable Energy Recovery
Yashar Aryanfar, Jorge Luis García-Alcaráz, Ali Keçebaş, et al.
Business Strategy and the Environment (2025)
Closed Access
Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 408-408
Open Access
Thermoplastic and biodegradable sugarcane lignin-based biocomposites prepared via a wholly solvent-free method
Tianshi Li, Yinghao Zhang, Yifan Jin, et al.
Journal of Cleaner Production (2022) Vol. 386, pp. 135834-135834
Closed Access | Times Cited: 24
Page 1 - Next Page

Scroll to top