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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation
Andrey B. Lisitsyn, Anastasia Semenova, V.V. Nasonova, et al.
Polymers (2021) Vol. 13, Iss. 10, pp. 1592-1592
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Trends in Edible Packaging Films and its Prospective Future in Food: A Review
V. Ajesh Kumar, Muzaffar Hasan, S. Mangaraj, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100118-100118
Open Access | Times Cited: 125
Lignocellulosic Agricultural Waste Valorization to Obtain Valuable Products: An Overview
Alessandro Blasi, Alessandra Verardi, Catia Giovanna Lopresto, et al.
Recycling (2023) Vol. 8, Iss. 4, pp. 61-61
Open Access | Times Cited: 90
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 47
Cyber‐Physical Watermarking with Inkjet Edible Bioprinting
Hee‐Jae Jeon, Jung Woo Leem, Yuhyun Ji, et al.
Advanced Functional Materials (2022) Vol. 32, Iss. 18
Open Access | Times Cited: 38
Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
Yumeng Wu, Haonan Wu, Liandong Hu
Food Biophysics (2023) Vol. 19, Iss. 1, pp. 29-45
Closed Access | Times Cited: 34
Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8234-8234
Open Access | Times Cited: 27
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 20
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134658-134658
Closed Access | Times Cited: 10
Biodegradable gelatin/pectin films containing cellulose nanofibers and biguanide polymers: Characterization and application in sweet cherry packaging
Lan Lou, Hongyan Chen, Lilin Zhang
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133530-133530
Closed Access | Times Cited: 6
Novel Co-MOF-doped gelatin/agar intelligent film for beef freshness visual tracking based on the structural change of ZIF-67 under ammonia etching effect
Rui Li, Shancan Wang, Ping Lan, et al.
International Journal of Biological Macromolecules (2025), pp. 139699-139699
Closed Access
Exploring Supply-Side Barriers for Commercialization of New Biopolymer Production Technologies: A Systematic Review
Catarina Possidónio, Ana Rita Farias, Samuel Domingos, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 820-820
Open Access
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Amir Syarifuddin, Muhammad Hanif Muflih, Nur Izzah, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100680-100680
Open Access
Valorization of wheat straw in food packaging: A source of cellulose
Sneh Punia Bangar, Priyanka Kajla, Tabli Ghosh
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 762-776
Closed Access | Times Cited: 27
Application of Nanomicelles in Enhancing Bioavailability and Biological Efficacy of Bioactive Nutrients
Lei Li, Yun Zeng, Minyi Chen, et al.
Polymers (2022) Vol. 14, Iss. 16, pp. 3278-3278
Open Access | Times Cited: 26
Preparation and characterization of nano-SiO2-modified emulsified film and its application for strawberry preservation
Yuxin Jiang, Guoyu Zhao, Xiaoling Yang, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101181-101181
Closed Access | Times Cited: 17
High-performance films fabricated by food protein nanofibrils loaded with vanillin: Mechanism, characterization and bacteriostatic effect
Lingling Liu, Suhua Yang, Cunkun Chen, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101080-101080
Closed Access | Times Cited: 15
Development of Biodegradable Alginate-Based Films with Bioactive Properties and Optimal Structural Characteristics with Incorporation of Protein Hydrolysates
Oksana Zinina, Svetlana Merenkova, Д. М. Галимов
Sustainability (2023) Vol. 15, Iss. 20, pp. 15086-15086
Open Access | Times Cited: 14
Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity, and application on fresh produce
Sangeeta Balyan, V. S. Dadwal, Bhimanagouda S. Patil
Food Bioscience (2024) Vol. 61, pp. 104632-104632
Closed Access | Times Cited: 5
Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life
Fahimeh Ramazanidoroh, Marzieh Hosseininezhad, Dina Shahrampour, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1327-1347
Closed Access | Times Cited: 12
Preparation and characterization of chitosan-based corn protein composites constructed with TG enzyme and their preservation performance on strawberries
Junbo Li, Yue Wang, Yaomei Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132190-132190
Closed Access | Times Cited: 3
Effects of curing and soil type on unconfined compressive strengths and hydraulic conductivities of thermo-gelation biopolymer treated soils
Jae-Eun Ryou, Jeong-Yoon Lee, Won-Taek Hong, et al.
Construction and Building Materials (2024) Vol. 432, pp. 136493-136493
Closed Access | Times Cited: 3
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review
N.M. Revutskaya, E. K. Polishchuk, Ivan Kozyrev, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 1976-1976
Open Access | Times Cited: 3
Greener Nanobiopolymers and Nanoencapsulation: Environmental Implications and Future Prospects
Shikha Gulati, Anoushka Amar, Lakshita Chhabra, et al.
RSC Sustainability (2024) Vol. 2, Iss. 10, pp. 2805-2832
Open Access | Times Cited: 3
Recent Progress in Functional Edible Food Packaging Based on Gelatin and Chitosan
Bianca Eugenia Ştefănescu, Carmen Socaciu, Dan Cristian Vodnar
Coatings (2022) Vol. 12, Iss. 12, pp. 1815-1815
Open Access | Times Cited: 20
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