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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green Design of Novel Starch-Based Packaging Materials Sustaining Human and Environmental Health
Monica Mironescu, Andrada Lazea‐Stoyanova, Marcela Elisabeta Barbinta-Patrascu, et al.
Polymers (2021) Vol. 13, Iss. 8, pp. 1190-1190
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications
Anupam Agarwal, Bushra Shaida, Mayuri Rastogi, et al.
Chemistry Africa (2022) Vol. 6, Iss. 1, pp. 117-144
Open Access | Times Cited: 118
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 51
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
Andreas A. Panou, Ioannis K. Karabagias
Coatings (2023) Vol. 13, Iss. 7, pp. 1176-1176
Open Access | Times Cited: 37
Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach
Sneh Punia Bangar, Sukhvinder Singh Purewal, Monica Trif, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2181-2181
Open Access | Times Cited: 87
Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications
Shishanthi Jayarathna, Mariette Andersson, Roger Andersson
Polymers (2022) Vol. 14, Iss. 21, pp. 4557-4557
Open Access | Times Cited: 45
Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 28
Phytochemicals and bioactive constituents in food packaging - A systematic review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 21
From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging
Elsa M. Gonçalves, Mafalda Silva, Luiza L. Andrade, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 10
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Biopolymeric Blends of Thermoplastic Starch and Polylactide as Sustainable Packaging Materials
Antun Jozinović, Mario Kovač, Vesna Ocelić Bulatović, et al.
Polymers (2024) Vol. 16, Iss. 9, pp. 1268-1268
Open Access | Times Cited: 8
From Nature to Technology: Exploring the Potential of Plant-Based Materials and Modified Plants in Biomimetics, Bionics, and Green Innovations
Marcela Elisabeta Barbinta-Patrascu, Bogdan Biță, Irina Neguț
Biomimetics (2024) Vol. 9, Iss. 7, pp. 390-390
Open Access | Times Cited: 6
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 5
Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
Sónia Pedreiro, Artur Figueirinha, A. Sanches‐Silva, et al.
Coatings (2021) Vol. 11, Iss. 11, pp. 1393-1393
Open Access | Times Cited: 33
Millet starch-based film: A Review
Reshab Majumder, Saptadip Miatur, Suchismita Roy, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104618-104618
Closed Access | Times Cited: 3
Challenges for circular food packaging: Circular resources utilization
Erhan Ada, Yiğit Kazançoğlu, Nazlican Gozacan‐Chase, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100310-100310
Open Access | Times Cited: 10
Starch-based nanomaterials, their properties and sources
Bharti Mittu, Maduri Kaushish Lily, Zarina Begum, et al.
Elsevier eBooks (2024), pp. 1-22
Closed Access | Times Cited: 2
Assessment of the Factors Influencing the Performance of the Adoption of Green Logistics in Urban Tourism in Thailand’s Eastern Economic Corridor
Sanhakot Vithayaporn, Vilas Nitivattananon, Nophea Sasaki, et al.
Social Sciences (2023) Vol. 12, Iss. 5, pp. 300-300
Open Access | Times Cited: 7
Forest Road Subgrade Improvement by Lime and Sodium Nanoalginate Used as Stabilizers for Clay Soils
Fatemeh Mousavi, Ehsan Abdi, Stelian Alexandru Borz
Forests (2023) Vol. 14, Iss. 7, pp. 1332-1332
Open Access | Times Cited: 5
Physicochemical characteristics and properties of nanobiocomposites for food packing and processing
Elaine G. Mission, Andrew Lambert M. Tampoc
Elsevier eBooks (2024), pp. 37-64
Closed Access | Times Cited: 1
Toxicity, environmental risks, and ingestion of nanomaterials leaching from the food packaging
Olugbemi T. Olaniyan, Charles Oluwaseun Adetunji
Elsevier eBooks (2024), pp. 481-498
Closed Access | Times Cited: 1
Physical, mechanical, and antibacterial properties of Hibiscus sabdariffa L. extract and graphene oxide incorporated corn starch nanocomposite films
Gülsüm Aydın, Mualla Yıldız
Polymer Composites (2022) Vol. 43, Iss. 10, pp. 7438-7449
Closed Access | Times Cited: 8
Characterization and antibacterial of soybean protein isolate composite film with carvacrol and walnut peel extract
Zhiyong Qin, Meiyi Zou, Kehao Fan, et al.
Journal of Thermoplastic Composite Materials (2024)
Closed Access
Tren Kemasan Edible Sebagai Kemasan Pangan Terkini Dan Masa Depan
Muhammad Sudirman Akilie
Jurnal Agricultural Review (2024) Vol. 3, Iss. 1, pp. 49-60
Open Access
Morphology, rheology, properties, and applications of nanostarch-filled polymer blends
Charles Oluwaseun Adetunji, Titilayo M. Olotu, John Tsado Mathew, et al.
Elsevier eBooks (2024), pp. 443-464
Closed Access
Development of biocompatible packaging material: starch/PVA-based bio-composite enhanced with hydroxypropyl methylcellulose
Md. Abdul Kader, Md. Shahruzzaman, Nehar Parvin, et al.
Polymer-Plastics Technology and Materials (2024) Vol. 63, Iss. 17, pp. 2418-2432
Closed Access
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