Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review
Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira, José Ignácio Velasco, et al.
Polymers (2020) Vol. 12, Iss. 11, pp. 2518-2518
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
Barbara Elisabeth Teixeira‐Costa, Cristina T. Andrade
Polysaccharides (2021) Vol. 3, Iss. 1, pp. 32-58
Open Access | Times Cited: 99
Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
Ailton César Lemes, Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 9
Open Access | Times Cited: 86
A critical look at challenges and future scopes of bioactive compounds and their incorporations in the food, energy, and pharmaceutical sector
Sanidhya Pai, Akshatha Hebbar, Subbalaxmi Selvaraj
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 24, pp. 35518-35541
Open Access | Times Cited: 64
Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture
César Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, et al.
Food Research International (2022) Vol. 162, pp. 112114-112114
Open Access | Times Cited: 64
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 57
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 51
Review on functionalized pectin films for active food packaging
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 12
A Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application
Nurul Saadah Said, Nazlin K. Howell, Norizah Mhd Sarbon
Food Reviews International (2021) Vol. 39, Iss. 2, pp. 1063-1085
Closed Access | Times Cited: 79
Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review
Andreza Salles Barone, Julia Rabelo Vaz Matheus, Thaiza Serrano Pinheiro de Souza, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 4881-4905
Closed Access | Times Cited: 70
Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging
Francisco Rodríguez‐Félix, Julio Alfonso Corte-Tarazón, Sarai Rochín-Wong, et al.
Journal of Food Engineering (2022) Vol. 334, pp. 111153-111153
Closed Access | Times Cited: 59
Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
Polymers (2021) Vol. 13, Iss. 24, pp. 4399-4399
Open Access | Times Cited: 53
Simultaneous improvement of the physical and biological properties of starch films by incorporating steviol glycoside-based solid dispersion
Fan Wang, Jinling Zhan, Rongrong Ma, et al.
Carbohydrate Polymers (2023) Vol. 311, pp. 120766-120766
Closed Access | Times Cited: 24
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 24
Phytochemicals and bioactive constituents in food packaging - A systematic review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 21
Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit
Maria Fernanda Vargas-Torrico, Miguel Ángel Aguilar‐Méndez, Elba Ronquillo de Jesús, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109677-109677
Closed Access | Times Cited: 20
Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat
Gislaine Ferreira Nogueira, Breno Baptistella Meneghetti, Isabela Helena Bratfischer Tagliari Soares, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130934-130934
Closed Access | Times Cited: 9
Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review
Subhan Farook Abdulla, Rafeeya Shams, Kshirod Kumar Dash
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 8
Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin
Mia Kurek, Emilie Descours, Petra Poldan, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109835-109835
Closed Access | Times Cited: 6
Recent Developments in Citrus aurantium L.: An Overview of Bioactive Compounds, Extraction Techniques, and Technological Applications
Joaquín Fernández-Cabal, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 120-120
Open Access
Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Curcumin- A Bio-based Precursor for Smart and Active Food Packaging Systems: A Review
Hetvi Tambawala, Sukanya Batra, Yogita Shirapure, et al.
Journal of Polymers and the Environment (2022) Vol. 30, Iss. 6, pp. 2177-2208
Closed Access | Times Cited: 29
Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging
Luisa Bataglin Avila, C Schnorr, Luís F.O. Silva, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1692-1692
Open Access | Times Cited: 19
Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules
Barbara Elisabeth Teixeira‐Costa, Willian H. Ferreira, Francisco M. Goycoolea, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1507-1507
Open Access | Times Cited: 18
Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging
Eduarda Mueller, Tuany Gabriela Hoffmann, Fernanda Raquel Wust Schmitz, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128436-128436
Closed Access | Times Cited: 14
Bio-Driven Sustainable Extraction and AI-Optimized Recovery of Functional Compounds from Plant Waste: A Comprehensive Review
Wiem Alloun, Cinzia Calvio
Fermentation (2024) Vol. 10, Iss. 3, pp. 126-126
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top