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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage
Yeimmy Peralta-Ruíz, Carlos David Grande‐Tovar, Angie Sinning-Mangonez, et al.
Polymers (2020) Vol. 12, Iss. 8, pp. 1822-1822
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Edible coating and films as promising packaging: a mini review
Saeed Paidari, Nafiseh Zamindar, Reza Tahergorabi, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 5, pp. 4205-4214
Closed Access | Times Cited: 126
Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicumL.): An overview
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay‬, et al.
Journal of Food Science (2022) Vol. 87, Iss. 6, pp. 2256-2290
Closed Access | Times Cited: 69
Biopolymer Food Packaging Films Incorporated with Essential Oils
Bingren Tian, Jiayue Liu, Wanzhexi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1325-1347
Closed Access | Times Cited: 55
Chitosan, chitosan derivatives, and chitosan-based nanocomposites: eco-friendly materials for advanced applications (a review)
Abir El-araby, Walid Janati, Riaz Ullah, et al.
Frontiers in Chemistry (2024) Vol. 11
Open Access | Times Cited: 53
Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes
Samran Khalid, Syed Ali Hassan, Hamza Javaid, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100962-100962
Open Access | Times Cited: 20
Unlocking sustainable solutions: Nanocellulose innovations for enhancing the shelf life of fruits and vegetables – A comprehensive review
P. Senthilkumar, Gayathri Devi Selvaraju, Rajendran K. Selvakesavan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129592-129592
Closed Access | Times Cited: 16
Edible coatings based on solid lipid nanoparticles containing essential oil to improve antimicrobial activity, shelf-life, and quality of strawberries
Masoumeh Vakili-Ghartavol, Hossein Arouiee, Shiva Golmohammadzadeh, et al.
Journal of Stored Products Research (2024) Vol. 106, pp. 102262-102262
Closed Access | Times Cited: 13
Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes
Qiao He, Mingming Guo, Tony Z. Jin, et al.
International Journal of Food Microbiology (2020) Vol. 337, pp. 108936-108936
Closed Access | Times Cited: 86
Colombian Essential Oil of Ruta graveolens against Nosocomial Antifungal Resistant Candida Strains
Matthew Gavino Donadu, Yeimmy Peralta-Ruíz, Donatella Usai, et al.
Journal of Fungi (2021) Vol. 7, Iss. 5, pp. 383-383
Open Access | Times Cited: 62
Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water
S. A. Shehata, Said Z. Abdelrahman, Mona M. A. Megahed, et al.
Horticulturae (2021) Vol. 7, Iss. 9, pp. 309-309
Open Access | Times Cited: 62
Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127677-127677
Closed Access | Times Cited: 37
Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage
Rawisada Pholsin, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
Food Control (2023) Vol. 155, pp. 110023-110023
Closed Access | Times Cited: 20
Application of Natural Edible Coating to Enhance the Shelf Life of Red Fruits and Their Bioactive Content
Michele Pellegrino, Jasper Okoro Godwin Elechi, Pierluigi Plastina, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4552-4552
Open Access | Times Cited: 7
Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.)
Herlina Marta, Sheela Chandra, Yana Cahyana, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100674-100674
Open Access
Natural wax-based edible coatings for preserving postharvest quality of mandarin orange
L. Susmita Devi, Avik Mukherjee, Shikha Sharma, et al.
Food Chemistry X (2025), pp. 102302-102302
Open Access
Chitosan as a Coating for Biocontrol in Postharvest Products: A Bibliometric Review
Ma. de la Paz Salgado‐Cruz, Julia Salgado-Cruz, Alitzel B. García-Hernández, et al.
Membranes (2021) Vol. 11, Iss. 6, pp. 421-421
Open Access | Times Cited: 48
Ruta Essential Oils: Composition and Bioactivities
Lutfun Nahar, Hesham R. El‐Seedi, Shaden A. M. Khalifa, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4766-4766
Open Access | Times Cited: 46
Non-Chemical Approaches to Control Postharvest Gray Mold Disease in Bell Peppers
Charles S. Krasnow, Carmit Ziv
Agronomy (2022) Vol. 12, Iss. 1, pp. 216-216
Open Access | Times Cited: 28
Development and Characterization of Biocomposite Films Based on Polysaccharides Derived from Okra Plant Waste for Food Packaging Application
Ibukunoluwa Fola Olawuyi, Won Young Lee
Polymers (2022) Vol. 14, Iss. 22, pp. 4884-4884
Open Access | Times Cited: 28
The antimicrobial synergy of polymer based nanofiber mats reinforced with antioxidants intercalated layered double hydroxides as a potential active packaging material
Ineesha Piumali Madhushika, Piumika Yapa, Imalka Munaweera, et al.
Nano Express (2024) Vol. 5, Iss. 2, pp. 025018-025018
Open Access | Times Cited: 6
Nanostructured Chitosan Coating with a Coffee Residue Extract for the Preservation of Tomato and Controlling Pre- and Postharvest Disease Caused by Rhizopus stolonifer
M Andréa, Pérez García Mariana, Hernández López Mónica, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 220-220
Open Access
Biopolymer-enhanced nanoemulsions for controlled release of thyme: impact on strawberry shelf life and quality
Leila Heidary, Zahra Javanmardi, Himan Nourbakhsh, et al.
Journal of Agriculture and Food Research (2025), pp. 101796-101796
Open Access
Potential applications and limitations of edible coatings for maintaining tomato quality and shelf life
Haile Tesfaye Duguma
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 3, pp. 1353-1366
Open Access | Times Cited: 38
Effect of perforated low-density polyethylene films on postharvest quality of avocado fruit
Nana Millicent Duduzile Buthelezi, T. P. Mafeo
Heliyon (2024) Vol. 10, Iss. 5, pp. e27656-e27656
Open Access | Times Cited: 4
Chitosan Coating Enriched With Ruta graveolens L. Essential Oil Reduces Postharvest Anthracnose of Papaya (Carica papaya L.) and Modulates Defense-Related Gene Expression
L. Landi, Yeimmy Peralta-Ruíz, Clemencia Chaves‐López, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 31
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