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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil
Maria-Ioana Socaciu, Melinda Fogarasi, Cristina Anamaria Semeniuc, et al.
Polymers (2020) Vol. 12, Iss. 8, pp. 1748-1748
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components
Shivangi Sharma, Darshan Dorairaj, Pradeep Singh Negi, et al.
Food Hydrocolloids (2021) Vol. 121, pp. 107046-107046
Closed Access | Times Cited: 134
Biodegradable Alginate Films with ZnO Nanoparticles and Citronella Essential Oil—A Novel Antimicrobial Structure
Ludmila Motelică, Denisa Ficai, Ovidiu Oprea, et al.
Pharmaceutics (2021) Vol. 13, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 122
Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications
Anupam Agarwal, Bushra Shaida, Mayuri Rastogi, et al.
Chemistry Africa (2022) Vol. 6, Iss. 1, pp. 117-144
Open Access | Times Cited: 118
Antibacterial Biodegradable Films Based on Alginate with Silver Nanoparticles and Lemongrass Essential Oil–Innovative Packaging for Cheese
Ludmila Motelică, Denisa Ficai, Ovidiu Oprea, et al.
Nanomaterials (2021) Vol. 11, Iss. 9, pp. 2377-2377
Open Access | Times Cited: 102
Mechanical Properties of Protein-Based Food Packaging Materials
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1724-1724
Open Access | Times Cited: 52
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review
Sneh Punia Bangar, Vandana Chaudhary, Neha Thakur, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2282-2282
Open Access | Times Cited: 70
Chitosan/zein films incorporated with essential oil nanoparticles and nanoemulsions: Similarities and differences
Zhe Li, Xiaoxia Jiang, Hao Huang, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 983-994
Closed Access | Times Cited: 58
Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology
Halina Ekiert, Joanna Świątkowska, Ewa Knut, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 55
Different strategies to reinforce the milk protein-based packaging composites
Farhad Garavand, Shima Jafarzadeh, Ilaria Cacciotti, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 1-14
Closed Access | Times Cited: 47
Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films
Saurabh Bhatia, Ahmed Al‐Harrasi, Mohammed Said Al‐Azri, et al.
Polymers (2022) Vol. 14, Iss. 18, pp. 3855-3855
Open Access | Times Cited: 43
Artemisia Species with High Biological Values as a Potential Source of Medicinal and Cosmetic Raw Materials
Halina Ekiert, Marta Klimek-Szczykutowicz, Agnieszka Rzepiela, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6427-6427
Open Access | Times Cited: 42
Preparation and characterization of edible carboxymethyl cellulose films containing natural antibacterial agents: Lysozyme
Xiaoxian Hu, Yaofa Liu, Dandan Zhu, et al.
Food Chemistry (2022) Vol. 385, pp. 132708-132708
Closed Access | Times Cited: 37
Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review
Fatima Faheem, Zhi Wei Liu, Roshina Rabail, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 720-720
Open Access | Times Cited: 36
Advancements in Sustainable Food Packaging: From Eco-friendly Materials to Innovative Technologies
Shokat Hussain, Raheela Akhter, Shrikant S. Maktedar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1297-1364
Open Access | Times Cited: 9
Development of carboxymethyl cellulose–chitosan based antibacterial films incorporating a Persicaria minor Huds. essential oil nanoemulsion
Yu Hsuan How, Emily Min-Yan Lim, Ianne Kong, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 400-414
Open Access | Times Cited: 6
The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging
Xiqian Tan, Anqi Sun, Fangchao Cui, et al.
Food Chemistry X (2024) Vol. 23, pp. 101537-101537
Open Access | Times Cited: 6
Effect of sodium alginate-bentonite nanocomposite films enriched with Satureja hortensis essential oil on extending shelf-life of rainbow trout fillets
Alper Baran, Hayrünnisa Nadaroğlu, Sevda Urçar Gelen
International Journal of Food Science & Technology (2025)
Closed Access
A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels
Navkiranjeet Kaur, Aarti Bains, Ravinder Kaushik, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2055-2055
Open Access | Times Cited: 48
The Effect of Whey Protein-Based Edible Coatings Incorporated with Lemon and Lemongrass Essential Oils on the Quality Attributes of Fresh-Cut Pears during Storage
Sabina Galus, Magdalena Mikus, Agnieszka Ciurzyńska, et al.
Coatings (2021) Vol. 11, Iss. 7, pp. 745-745
Open Access | Times Cited: 41
Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout
Maria-Ioana Socaciu, Melinda Fogarasi, Elemér Simon, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 401-401
Open Access | Times Cited: 39
Milk protein-based active edible packaging for food applications: An eco-friendly approach
Vandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils
Delia MICHIU, Maria-Ioana Socaciu, Melinda Fogarasi, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1345-1345
Open Access | Times Cited: 26
Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation
Karthikeyan Venkatachalam, Natthida Rakkapao, Somwang Lekjing
Membranes (2023) Vol. 13, Iss. 2, pp. 161-161
Open Access | Times Cited: 18
Nano Edible Coatings and Films Combined with Zinc Oxide and Pomegranate Peel Active Phenol Compounds Has Been to Extend the Shelf Life of Minimally Processed Pomegranates
Hosam Aboul Anean, L. O. Mallasiy, Dina M. D. Bader, et al.
Materials (2023) Vol. 16, Iss. 4, pp. 1569-1569
Open Access | Times Cited: 15
Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging
Ana Tomić, Olja Šovljanski, Tamara Erceg
Antibiotics (2023) Vol. 12, Iss. 9, pp. 1473-1473
Open Access | Times Cited: 14
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