OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Fructose and Ascorbic Acid on the Performance of Cross-Linked Fish Gelatin Films
Pedro Guerrero, Iraitz Zugasti, Alaitz Etxabide, et al.
Polymers (2020) Vol. 12, Iss. 3, pp. 570-570
Open Access | Times Cited: 16
Pedro Guerrero, Iraitz Zugasti, Alaitz Etxabide, et al.
Polymers (2020) Vol. 12, Iss. 3, pp. 570-570
Open Access | Times Cited: 16
Showing 16 citing articles:
Cross-linked biopolymeric films by citric acid for food packaging and preservation
Wanli Zhang, Swarup Roy, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2023) Vol. 314, pp. 102886-102886
Closed Access | Times Cited: 81
Wanli Zhang, Swarup Roy, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2023) Vol. 314, pp. 102886-102886
Closed Access | Times Cited: 81
Development and application of fish scale wastes as versatile natural biomaterials
Di Qin, Shichao Bi, Xin-Guo You, et al.
Chemical Engineering Journal (2021) Vol. 428, pp. 131102-131102
Closed Access | Times Cited: 101
Di Qin, Shichao Bi, Xin-Guo You, et al.
Chemical Engineering Journal (2021) Vol. 428, pp. 131102-131102
Closed Access | Times Cited: 101
Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review
Huijuan Yang, Haifeng Wang, Min Huang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 942-963
Closed Access | Times Cited: 46
Huijuan Yang, Haifeng Wang, Min Huang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 942-963
Closed Access | Times Cited: 46
Eco-friendly PVA-chitosan adsorbent films for the removal of azo dye Acid Orange 7: Physical cross-linking, adsorption process, and reuse of the material
John Pérez‐Calderón, Diego Alejandro Marin-Silva, Noemí Zaritzky, et al.
Advanced Industrial and Engineering Polymer Research (2022) Vol. 6, Iss. 3, pp. 239-254
Open Access | Times Cited: 35
John Pérez‐Calderón, Diego Alejandro Marin-Silva, Noemí Zaritzky, et al.
Advanced Industrial and Engineering Polymer Research (2022) Vol. 6, Iss. 3, pp. 239-254
Open Access | Times Cited: 35
Active biopackaging produced from by‐products and waste from food and marine industries
Frédéric Debeaufort
FEBS Open Bio (2021) Vol. 11, Iss. 4, pp. 984-998
Open Access | Times Cited: 32
Frédéric Debeaufort
FEBS Open Bio (2021) Vol. 11, Iss. 4, pp. 984-998
Open Access | Times Cited: 32
Utilization of Lumpfish (Cyclopterus lumpus) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis
Abhilash Sasidharan, Elise Rabben Tronstad, Turid Rustad
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 169-169
Open Access | Times Cited: 4
Abhilash Sasidharan, Elise Rabben Tronstad, Turid Rustad
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 169-169
Open Access | Times Cited: 4
A high-strength collagen-based antimicrobial film grafted with ε-polylysine fabrication by riboflavin-mediated ultraviolet irradiation for pork preservation
Nina Gui, Xiaoxia Zhang, Chun Xia Yang, et al.
Food Chemistry (2024) Vol. 461, pp. 140889-140889
Closed Access | Times Cited: 4
Nina Gui, Xiaoxia Zhang, Chun Xia Yang, et al.
Food Chemistry (2024) Vol. 461, pp. 140889-140889
Closed Access | Times Cited: 4
Gelatin in drug delivery
Noura Younes, Rabab Kamel, Hala B. El‐Nassan, et al.
Elsevier eBooks (2025), pp. 571-619
Closed Access
Noura Younes, Rabab Kamel, Hala B. El‐Nassan, et al.
Elsevier eBooks (2025), pp. 571-619
Closed Access
Hydrogels based on crosslinked polyethylene glycol diacrylate and fish skin gelatin
Ariella Tila Deutsch Lukatsky, Yoav Dan, Limor Mizrahi, et al.
European Polymer Journal (2024) Vol. 210, pp. 112990-112990
Closed Access | Times Cited: 3
Ariella Tila Deutsch Lukatsky, Yoav Dan, Limor Mizrahi, et al.
European Polymer Journal (2024) Vol. 210, pp. 112990-112990
Closed Access | Times Cited: 3
Seafood Waste-Based Materials for Sustainable Food Packing: From Waste to Wealth
Zezhong Zhao, Yajuan Li, Zhiyang Du
Sustainability (2022) Vol. 14, Iss. 24, pp. 16579-16579
Open Access | Times Cited: 15
Zezhong Zhao, Yajuan Li, Zhiyang Du
Sustainability (2022) Vol. 14, Iss. 24, pp. 16579-16579
Open Access | Times Cited: 15
Pristine gelatin incorporation as a strategy to enhance the biofunctionality of poly(vinyl alcohol)-based hydrogels for tissue engineering applications
Alessia Longoni, Gretel Major, Shaoyuan Jiang, et al.
Biomaterials Science (2023) Vol. 12, Iss. 1, pp. 134-150
Closed Access | Times Cited: 7
Alessia Longoni, Gretel Major, Shaoyuan Jiang, et al.
Biomaterials Science (2023) Vol. 12, Iss. 1, pp. 134-150
Closed Access | Times Cited: 7
Rheological and Microstructural Evaluation of Collagen-Based Scaffolds Crosslinked with Fructose
Pablo Sánchez‐Cid, Mercedes Jiménez‐Rosado, Víctor Manuel Pérez Puyana, et al.
Polymers (2021) Vol. 13, Iss. 4, pp. 632-632
Open Access | Times Cited: 14
Pablo Sánchez‐Cid, Mercedes Jiménez‐Rosado, Víctor Manuel Pérez Puyana, et al.
Polymers (2021) Vol. 13, Iss. 4, pp. 632-632
Open Access | Times Cited: 14
The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film
Ali Salem, Ola Abdelhedi, Héla Kchaou, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 3, pp. 2211-2219
Closed Access | Times Cited: 11
Ali Salem, Ola Abdelhedi, Héla Kchaou, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 3, pp. 2211-2219
Closed Access | Times Cited: 11
Innovative Process for Improving Functional and Sensory Quality of Black Garlic
Ganesh Kumar Choupdar, Sukhvinder Singh, Ashish Khandelwal, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101040-101040
Closed Access | Times Cited: 1
Ganesh Kumar Choupdar, Sukhvinder Singh, Ashish Khandelwal, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101040-101040
Closed Access | Times Cited: 1
Development in gelatin-matrix composite films: The incorporation of vitamin C adducts enhances the optical behaviors of gelatin films†
Azhin Ayad Shamsallah, Srood O. Rashid
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 2, pp. 105541-105541
Open Access | Times Cited: 2
Azhin Ayad Shamsallah, Srood O. Rashid
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 2, pp. 105541-105541
Open Access | Times Cited: 2
Physicochemical Properties of Milkfish Gelatin-Natural Starch Composite
Isriany Ismail, M. Natsir Djide, Marianti A. Manggau, et al.
Open Access Macedonian Journal of Medical Sciences (2022) Vol. 10, Iss. A, pp. 540-547
Open Access | Times Cited: 1
Isriany Ismail, M. Natsir Djide, Marianti A. Manggau, et al.
Open Access Macedonian Journal of Medical Sciences (2022) Vol. 10, Iss. A, pp. 540-547
Open Access | Times Cited: 1
