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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products
Laura Mitrea, Lavinia Florina Călinoiu, Gheorghe Adrian Martău, et al.
Polymers (2020) Vol. 12, Iss. 3, pp. 532-532
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
Lady Laura Del Rio Osorio, Edwin Flórez‐López, Carlos David Grande‐Tovar
Molecules (2021) Vol. 26, Iss. 2, pp. 515-515
Open Access | Times Cited: 243
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
Rui M.S. Cruz, Victoria Krauter, Simon Krauter, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3087-3087
Open Access | Times Cited: 74
Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review
Guillermo Linares, Meliza Lindsay Rojas
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 68
Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix
Huimin Yong, Jing Liu, Yan Qin, et al.
International Journal of Biological Macromolecules (2019) Vol. 137, pp. 307-316
Closed Access | Times Cited: 116
Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil
Maria-Ioana Socaciu, Melinda Fogarasi, Cristina Anamaria Semeniuc, et al.
Polymers (2020) Vol. 12, Iss. 8, pp. 1748-1748
Open Access | Times Cited: 78
Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments
Katalin Szabo, Francisc Vasile Dulf, Bernadette-Emőke Teleky, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 110-110
Open Access | Times Cited: 71
3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment
Rodica-Anita Varvara, Katalin Szabo, Dan Cristian Vodnar
Nutrients (2021) Vol. 13, Iss. 10, pp. 3617-3617
Open Access | Times Cited: 63
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 55
Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19
Mihaela Stefana Pascuta, Dan Cristian Vodnar
Coatings (2022) Vol. 12, Iss. 1, pp. 102-102
Open Access | Times Cited: 40
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, et al.
Gels (2022) Vol. 8, Iss. 8, pp. 524-524
Open Access | Times Cited: 37
Sustainable bioplastic: a comprehensive review on sources, methods, advantages, and applications of bioplastics
Kanchan Chauhan, Rishpreet Kaur, Indu Chauhan
Polymer-Plastics Technology and Materials (2024) Vol. 63, Iss. 8, pp. 913-938
Closed Access | Times Cited: 11
Recent Advances in Biotechnological Itaconic Acid Production, and Application for a Sustainable Approach
Bernadette-Emőke Teleky, Dan Cristian Vodnar
Polymers (2021) Vol. 13, Iss. 20, pp. 3574-3574
Open Access | Times Cited: 52
Applicability of Agro-Industrial By-Products in Intelligent Food Packaging
Silvia Amalia Nemeş, Katalin Szabo, Dan Cristian Vodnar
Coatings (2020) Vol. 10, Iss. 6, pp. 550-550
Open Access | Times Cited: 50
The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval
Laura Mitrea, Bernadette-Emőke Teleky, Loredana-Florina Leopold, et al.
Journal of Food Composition and Analysis (2021) Vol. 106, pp. 104305-104305
Closed Access | Times Cited: 45
Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste
Gheorghe Adrian Martău, Peter D. Unger, Roland Schneider, et al.
Journal of Fungi (2021) Vol. 7, Iss. 9, pp. 766-766
Open Access | Times Cited: 43
Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry
Katalin Szabo, Bernadette-Emőke Teleky, Floricuța Ranga, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3771-3771
Open Access | Times Cited: 34
Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants
Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1729-1729
Open Access | Times Cited: 32
Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts
Bianca Eugenia Ştefănescu, Silvia Amalia Nemeş, Bernadette-Emőke Teleky, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 674-674
Open Access | Times Cited: 28
Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 28
Intelligent and active biodegradable biopolymeric films containing carotenoids
Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Sibele Santos Fernandes, et al.
Food Chemistry (2023) Vol. 434, pp. 137454-137454
Closed Access | Times Cited: 14
Exploitation of Lactic Acid Bacteria and Baker’s Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour
Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Floricuța Ranga, et al.
Biomolecules (2020) Vol. 10, Iss. 5, pp. 778-778
Open Access | Times Cited: 46
Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation
Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Dan Cristian Vodnar
Foods (2020) Vol. 9, Iss. 12, pp. 1894-1894
Open Access | Times Cited: 41
Liquid and Solid Functional Bio-Based Coatings
Vito Gigante, Luca Panariello, Maria‐Beatrice Coltelli, et al.
Polymers (2021) Vol. 13, Iss. 21, pp. 3640-3640
Open Access | Times Cited: 26
Maleic Anhydride Polylactic Acid Coupling Agent Prepared from Solvent Reaction: Synthesis, Characterization and Composite Performance
Helena Oliver-Ortega, Rafel Reixach, Francesc X. Espinach, et al.
Materials (2022) Vol. 15, Iss. 3, pp. 1161-1161
Open Access | Times Cited: 18
Valorization of Agro-Food By-Products: Advancing Sustainability and Sustainable Development Goals 2030 through Functional Compound Recovery
Tanveer Ahmad, Francesco Esposito, Teresa Cirillo
Food Bioscience (2024), pp. 105194-105194
Open Access | Times Cited: 2
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