OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review
Diana Gawkowska, Justyna Cybulska, Artur Zdunek
Polymers (2018) Vol. 10, Iss. 7, pp. 762-762
Open Access | Times Cited: 354
Diana Gawkowska, Justyna Cybulska, Artur Zdunek
Polymers (2018) Vol. 10, Iss. 7, pp. 762-762
Open Access | Times Cited: 354
Showing 1-25 of 354 citing articles:
Dietary fibre in gastrointestinal health and disease
Samantha Gill, Megan Rossi, Balázs Bajka, et al.
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 18, Iss. 2, pp. 101-116
Closed Access | Times Cited: 648
Samantha Gill, Megan Rossi, Balázs Bajka, et al.
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 18, Iss. 2, pp. 101-116
Closed Access | Times Cited: 648
Tailoring Gelation Mechanisms for Advanced Hydrogel Applications
Valeria Nele, Jonathan P. Wojciechowski, James P. K. Armstrong, et al.
Advanced Functional Materials (2020) Vol. 30, Iss. 42
Closed Access | Times Cited: 233
Valeria Nele, Jonathan P. Wojciechowski, James P. K. Armstrong, et al.
Advanced Functional Materials (2020) Vol. 30, Iss. 42
Closed Access | Times Cited: 233
Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
Vinay Chandel, Deblina Biswas, Swarup Roy, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2683-2683
Open Access | Times Cited: 220
Vinay Chandel, Deblina Biswas, Swarup Roy, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2683-2683
Open Access | Times Cited: 220
Building an extensible cell wall
Daniel J. Cosgrove
PLANT PHYSIOLOGY (2022) Vol. 189, Iss. 3, pp. 1246-1277
Open Access | Times Cited: 154
Daniel J. Cosgrove
PLANT PHYSIOLOGY (2022) Vol. 189, Iss. 3, pp. 1246-1277
Open Access | Times Cited: 154
Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 119
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 119
The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances
Mariana Spinei, Mircea Oroian
Foods (2021) Vol. 10, Iss. 4, pp. 867-867
Open Access | Times Cited: 111
Mariana Spinei, Mircea Oroian
Foods (2021) Vol. 10, Iss. 4, pp. 867-867
Open Access | Times Cited: 111
Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review
Adrianna Kaczmarska, Piotr M. Pieczywek, Justyna Cybulska, et al.
Carbohydrate Polymers (2021) Vol. 278, pp. 118909-118909
Open Access | Times Cited: 105
Adrianna Kaczmarska, Piotr M. Pieczywek, Justyna Cybulska, et al.
Carbohydrate Polymers (2021) Vol. 278, pp. 118909-118909
Open Access | Times Cited: 105
Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee
Gels (2023) Vol. 9, Iss. 9, pp. 732-732
Open Access | Times Cited: 89
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee
Gels (2023) Vol. 9, Iss. 9, pp. 732-732
Open Access | Times Cited: 89
Supercritical fluid extraction of bioactives from fruit waste and its therapeutic potential
Aratrika Ray, Kriti Kumari Dubey, Sandesh J. Marathe, et al.
Food Bioscience (2023) Vol. 52, pp. 102418-102418
Closed Access | Times Cited: 60
Aratrika Ray, Kriti Kumari Dubey, Sandesh J. Marathe, et al.
Food Bioscience (2023) Vol. 52, pp. 102418-102418
Closed Access | Times Cited: 60
Naturally and chemically acetylated polysaccharides: Structural characteristics, synthesis, activities, and applications in the delivery system: A review
Hongyu Li, Ying‐Ping Wang, Ping Zhao, et al.
Carbohydrate Polymers (2023) Vol. 313, pp. 120746-120746
Open Access | Times Cited: 57
Hongyu Li, Ying‐Ping Wang, Ping Zhao, et al.
Carbohydrate Polymers (2023) Vol. 313, pp. 120746-120746
Open Access | Times Cited: 57
Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review
Santosh Kumar, Annapureddy Rama Linga Reddy, Indra Bhusan Basumatary, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124281-124281
Closed Access | Times Cited: 52
Santosh Kumar, Annapureddy Rama Linga Reddy, Indra Bhusan Basumatary, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124281-124281
Closed Access | Times Cited: 52
Review on functionalized pectin films for active food packaging
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 17
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 17
Bio-sorbents, industrially important chemicals and novel materials from citrus processing waste as a sustainable and renewable bioresource: A review
Neelima Mahato, Kavita Sharma, Mukty Sinha, et al.
Journal of Advanced Research (2020) Vol. 23, pp. 61-82
Open Access | Times Cited: 131
Neelima Mahato, Kavita Sharma, Mukty Sinha, et al.
Journal of Advanced Research (2020) Vol. 23, pp. 61-82
Open Access | Times Cited: 131
Reviewing the recent advances in application of pectin for technical and health promotion purposes: From laboratory to market
Masoumeh Moslemi
Carbohydrate Polymers (2020) Vol. 254, pp. 117324-117324
Closed Access | Times Cited: 131
Masoumeh Moslemi
Carbohydrate Polymers (2020) Vol. 254, pp. 117324-117324
Closed Access | Times Cited: 131
Natural polysaccharides for controlled delivery of oral therapeutics: a recent update
Buddhadev Layek, Sanchita Mandal
Carbohydrate Polymers (2019) Vol. 230, pp. 115617-115617
Closed Access | Times Cited: 128
Buddhadev Layek, Sanchita Mandal
Carbohydrate Polymers (2019) Vol. 230, pp. 115617-115617
Closed Access | Times Cited: 128
Optimization of pectin extraction from pistachio green hull as a new source
Elnaz Chaharbaghi, Faramarz Khodaiyan, Seyed Saeid Hosseini
Carbohydrate Polymers (2017) Vol. 173, pp. 107-113
Closed Access | Times Cited: 101
Elnaz Chaharbaghi, Faramarz Khodaiyan, Seyed Saeid Hosseini
Carbohydrate Polymers (2017) Vol. 173, pp. 107-113
Closed Access | Times Cited: 101
Biochemical Prospects of Various Microbial Pectinase and Pectin: An Approachable Concept in Pharmaceutical Bioprocessing
Sonali Satapathy, Jyoti Ranjan Rout, Rout George Kerry, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 82
Sonali Satapathy, Jyoti Ranjan Rout, Rout George Kerry, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 82
Advanced approaches for improving bioavailability and controlled release of anthocyanins
Yixiao Shen, Ning Zhang, Jinlong Tian, et al.
Journal of Controlled Release (2021) Vol. 341, pp. 285-299
Closed Access | Times Cited: 75
Yixiao Shen, Ning Zhang, Jinlong Tian, et al.
Journal of Controlled Release (2021) Vol. 341, pp. 285-299
Closed Access | Times Cited: 75
Pectin based multi-particulate carriers for colon-specific delivery of therapeutic agents
Surajit Das
International Journal of Pharmaceutics (2021) Vol. 605, pp. 120814-120814
Closed Access | Times Cited: 66
Surajit Das
International Journal of Pharmaceutics (2021) Vol. 605, pp. 120814-120814
Closed Access | Times Cited: 66
Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients
Pavidharshini Selvasekaran, Ramalingam Chidambaram
Trends in Food Science & Technology (2021) Vol. 112, pp. 455-470
Closed Access | Times Cited: 65
Pavidharshini Selvasekaran, Ramalingam Chidambaram
Trends in Food Science & Technology (2021) Vol. 112, pp. 455-470
Closed Access | Times Cited: 65
The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review
Nélida Pascale, Fangjie Gu, Nadja Larsen, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3629-3629
Open Access | Times Cited: 63
Nélida Pascale, Fangjie Gu, Nadja Larsen, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3629-3629
Open Access | Times Cited: 63
The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue
Qianyun Ma, Ziye Ma, Wenxiu Wang, et al.
LWT (2021) Vol. 153, pp. 112511-112511
Open Access | Times Cited: 62
Qianyun Ma, Ziye Ma, Wenxiu Wang, et al.
LWT (2021) Vol. 153, pp. 112511-112511
Open Access | Times Cited: 62
Pectin as a natural agent for reinforcement of pea protein gel
Dan Zhang, Da Chen, B. M. Patel, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120038-120038
Closed Access | Times Cited: 55
Dan Zhang, Da Chen, B. M. Patel, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120038-120038
Closed Access | Times Cited: 55
Antimicrobial Activity of Composites-Based on Biopolymers
Moisés Bustamante-Torres, Belén Arcentales-Vera, Jocelyne Estrella-Nuñez, et al.
Macromol—A Journal of Macromolecular Research (2022) Vol. 2, Iss. 3, pp. 258-283
Open Access | Times Cited: 45
Moisés Bustamante-Torres, Belén Arcentales-Vera, Jocelyne Estrella-Nuñez, et al.
Macromol—A Journal of Macromolecular Research (2022) Vol. 2, Iss. 3, pp. 258-283
Open Access | Times Cited: 45
Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications
Riyamol, Jeevitha Gada Chengaiyan, Sandeep Singh Rana, et al.
ACS Omega (2023) Vol. 8, Iss. 49, pp. 46309-46324
Open Access | Times Cited: 41
Riyamol, Jeevitha Gada Chengaiyan, Sandeep Singh Rana, et al.
ACS Omega (2023) Vol. 8, Iss. 49, pp. 46309-46324
Open Access | Times Cited: 41
