OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action
Michele Ciriello, Antonio Pannico, Christophe El‐Nakhel, et al.
Plants (2020) Vol. 9, Iss. 12, pp. 1786-1786
Open Access | Times Cited: 25

Showing 25 citing articles:

Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production
Michele Ciriello, Luigi Formisano, Christophe El‐Nakhel, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 278-278
Open Access | Times Cited: 43

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
Raffaele Romano, Lucia De Luca, Alessandra Aiello, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3212-3212
Open Access | Times Cited: 30

Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil Cultivars
Michele Ciriello, Luigi Formisano, Christophe El‐Nakhel, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 31

An appraisal of critical factors configuring the composition of basil in minerals, bioactive secondary metabolites, micronutrients and volatile aromatic compounds
Michele Ciriello, Marios C. Kyriacou, Stefania De Pascale, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104582-104582
Closed Access | Times Cited: 23

Comprehensive Morphometric and Biochemical Characterization of Seven Basil (Ocimum basilicum L.) Genotypes: Focus on Light Use Efficiency
F. Branca, Simone Treccarichi, Giuseppe Ruberto, et al.
Agronomy (2024) Vol. 14, Iss. 1, pp. 224-224
Open Access | Times Cited: 3

Differential Response to NaCl Osmotic Stress in Sequentially Harvested Hydroponic Red and Green Basil and the Role of Calcium
Michele Ciriello, Luigi Formisano, Georgios A. Soteriou, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 13

Balancing Yield and Antioxidant Capacity in Basil Microgreens: An Exploration of Nutrient Solution Concentrations in a Floating System
Mohammad Reza Fayezizadeh, Naser Alemzadeh Ansari, Mohammad Mahmoodi Sourestani, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1691-1691
Open Access | Times Cited: 5

Performance of Hydroponically Cultivated Geranium and Common Verbena under Salinity and High Electrical Conductivity Levels
Antonios Chrysargyris, Spyridon Α. Petropoulos, Dejan Prvulović, et al.
Agronomy (2021) Vol. 11, Iss. 6, pp. 1237-1237
Open Access | Times Cited: 13

Growth and Nutrient Utilization in Basil Plant as Affected by Applied Nutrient Quantity in Nutrient Solution and Light Spectrum
Xiaowei Ren, Na Lü, Wenshuo Xu, et al.
Biology (2022) Vol. 11, Iss. 7, pp. 991-991
Open Access | Times Cited: 9

Productive, Morpho-Physiological, and Postharvest Performance of Six Basil Types Grown in a Floating Raft System: A Comparative Study
Michele Ciriello, Valerio Cirillo, Luigi Formisano, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 486-486
Open Access | Times Cited: 4

Comparative analysis of aromatic and nutraceutical traits of six basils from Ocimum genus grown in floating raft culture
Michele Ciriello, Luigi Formisano, Giulia Graziani, et al.
Scientia Horticulturae (2023) Vol. 322, pp. 112382-112382
Open Access | Times Cited: 3

Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress
Michele Ciriello, Luigi Formisano, Marios C. Kyriacou, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2207-2207
Open Access | Times Cited: 6

The Effect of Myco-Biocontrol Based Formulates on Yield, Physiology and Secondary Products of Organically Grown Basil
Gabriel-Ciprian Teliban, Marian Burducea, Valtcho D. Zheljazkov, et al.
Agriculture (2021) Vol. 11, Iss. 2, pp. 180-180
Open Access | Times Cited: 7

Mitigating salt stress in “Friariello Napoletano” (Brassica rapa subsp. sylvestris L. Janch. var. esculenta Hort.): The potential of biochar for sustainable agriculture
M. Lentini, Michele Ciriello, Antonio Pannico, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113713-113713
Closed Access

Influence of gibberellic acid on leaf abscission and quality of sweet basil
P. Yingsanga, Amporn Srikram, P. Jitareerat, et al.
Acta Horticulturae (2024), Iss. 1404, pp. 755-762
Closed Access

Supplemented Biochar Mitigates the Ammonium Toxicity in Basil (Ocimum basilicum L.) Plants
Jinnan Song, Jingli Yang, Xiaofei Dong, et al.
Russian Journal of Plant Physiology (2024) Vol. 71, Iss. 6
Closed Access

Effect of Self- and Inter-Cultivar Grafting on Growth and Nutrient Content in Sweet Basil (Ocimum basilicum L.)
Jason R. Hollick, Chieri Kubota
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 2

Influence of genetic material, successive harvests and hydroponic cultivation on the yield and quality characteristics of ‘Genovese’ basil: an overview
Michele Ciriello, Luigi Formisano, Christophe El‐Nakhel, et al.
Acta Horticulturae (2023), Iss. 1377, pp. 845-852
Closed Access

Biomass production and essential oil content and composition in basil hydroponic systems using treated domestic effluents
Lucylia Suzart Alves, Hans Raj Gheyi, Mairton Gomes da Silva, et al.
Revista Colombiana de Ciencias Hortícolas (2021) Vol. 15, Iss. 2
Open Access | Times Cited: 1

Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color
Artur Głuchowski, Ewa Czarniecka‐Skubina, Krzysztof Tambor, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 5-5
Open Access | Times Cited: 1

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