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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System
Milica Fotirić Akšić, Tomislav Tosti, Milica Sredojević, et al.
Plants (2019) Vol. 8, Iss. 7, pp. 205-205
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Facile one-step green synthesis of gold nanoparticles (AuNp) using licorice root extract: Antimicrobial and anticancer study against HepG2 cell line
Najlaa S. Al‐Radadi
Arabian Journal of Chemistry (2020) Vol. 14, Iss. 2, pp. 102956-102956
Open Access | Times Cited: 89
Reducing Sugar, Total Phenolic Content, and Antioxidant Potential of Nepalese Plants
Deepa Khatri, Sumit Bahadur Baruwal Chhetri
BioMed Research International (2020) Vol. 2020, pp. 1-7
Open Access | Times Cited: 83
Analysis of the chemical composition of natural carbohydrates – An overview of methods
Magdalena Kurzyna-Szklarek, Justyna Cybulska, Artur Zdunek
Food Chemistry (2022) Vol. 394, pp. 133466-133466
Open Access | Times Cited: 58
Biological potential and technological applications of red fruits: An overview
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100014-100014
Open Access | Times Cited: 38
Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
Kristýna Šimková, Robert Veberič, M. Hudina, et al.
Scientia Horticulturae (2024) Vol. 327, pp. 112843-112843
Open Access | Times Cited: 9
Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system
Yunting Zhang, Bangyu Lin, Guohao Tang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101252-101252
Open Access | Times Cited: 7
Influence of harvest date and light integral on the development of strawberry flavour compounds
R. Watson
Journal of Experimental Botany (2002) Vol. 53, Iss. 377, pp. 2121-2129
Open Access | Times Cited: 137
Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato
Bojana Živanović, Sonja Milić Komić, Tomislav Tosti, et al.
Plants (2020) Vol. 9, Iss. 9, pp. 1147-1147
Open Access | Times Cited: 61
Composition and potential health effects of dark-colored underutilized Brazilian fruits – A review
Mayara Schulz, Siluana Katia Tischer Seraglio, Patrícia Brugnerotto, et al.
Food Research International (2020) Vol. 137, pp. 109744-109744
Closed Access | Times Cited: 49
Chemical Profiling and Antioxidant Potential of Berries from Six Blueberry Genotypes Harvested in the Italian Alps in 2020: A Comparative Biochemical Pilot Study
Fabrizio Araniti, Giovanna Baron, Giulio Ferrario, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 262-262
Open Access
Nutritional value of fruits of different highbush blueberry cultivars
И Б Перова, Éller Ki, V. A. Baturina, et al.
Horticulture and viticulture (2025), Iss. 6, pp. 41-50
Open Access
Physiological and Metabolic Responses of Wheat (Triticum aestivum L.) after One-Generation Exposure to Perfluorooctanesulfonic Acid (PFOS)
Olamide R. Ogundele, Mary Fakunle, Riley Pope-Buss, et al.
ACS Agricultural Science & Technology (2025)
Open Access
In Vitro Propagation and Variation of Antioxidant Properties in Micropropagated Vaccinium Berry Plants—A Review
Samir C. Debnath, Juran C. Goyali
Molecules (2020) Vol. 25, Iss. 4, pp. 788-788
Open Access | Times Cited: 44
Distribution of polyphenolic and sugar compounds in different buckwheat plant parts
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
RSC Advances (2021) Vol. 11, Iss. 42, pp. 25816-25829
Open Access | Times Cited: 37
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
Erika N. Vega, Adriana K. Molina, Carla Pereira, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1181-1181
Open Access | Times Cited: 34
Insights into sugar metabolism during bilberry (Vaccinium myrtillus L.) fruit development
Amos Samkumar, Katja Karppinen, Binita Dhakal, et al.
Physiologia Plantarum (2022) Vol. 174, Iss. 2
Open Access | Times Cited: 26
The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries
Artur Wiktor, Magdalena Chadzynska, Katarzyna Rybak, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1376-1376
Open Access | Times Cited: 24
FaGAPC2/FaPKc2.2 and FaPEPCK reveal differential citric acid metabolism regulation in late development of strawberry fruit
Min Yang, GouYan Hou, YuTing Peng, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 14
Major phenolic compounds, antioxidant, antimicrobial, and cytotoxic activities of Selinum carvifolia (L.) collected from different altitudes in India
Ravi Prakash Srivastava, Sachin Kumar, Lav Singh, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Genotype-Dependent Response of Root Microbiota and Leaf Metabolism in Olive Seedlings Subjected to Drought Stress
Rahma Azri, Myriam Lamine, Asma Bensalem-Fnayou, et al.
Plants (2024) Vol. 13, Iss. 6, pp. 857-857
Open Access | Times Cited: 4
Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics
Alejandra Hurtado‐Romero, Luis Eduardo García-Amezquita, Danay Carrillo-Nieves, et al.
LWT (2024) Vol. 204, pp. 116468-116468
Open Access | Times Cited: 4
Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System
Milica Fotirić Akšić, Dragana Dabić Zagorac, Milica Sredojević, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4310-4310
Open Access | Times Cited: 40
Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential
Chen Zhu, Osbert Chou, Fung Ying Lee, et al.
Processes (2021) Vol. 9, Iss. 5, pp. 781-781
Open Access | Times Cited: 30
Blueberry as an Attractive Functional Fruit to Prevent (Pre)Diabetes Progression
Sara Nunes, Pedro Vieira, Pedro Gomes, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1162-1162
Open Access | Times Cited: 28
Sugar, Invertase Enzyme Activities and Invertase Gene Expression in Different Developmental Stages of Strawberry Fruits
Hayat Topçu, İpek Değirmenci, Duygu Ayvaz Sönmez, et al.
Plants (2022) Vol. 11, Iss. 4, pp. 509-509
Open Access | Times Cited: 21
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